Our favourite heat spiced apple pie filling is true to your apple desserts, notably a up to date baked pie!
A Fall Favourite
Who doesn’t love a traditional Apple Pie Recipe?! It’s positively widespread at our dwelling, notably contained throughout the fall and for each journey.
With that in concepts, we try to make apple pie filling forward of time to profit from in all of our journey baking.
We use this versatile combination in pies like Dutch Apple Pie or Apple Cake, or in fairly a couple of completely totally completely totally different apple desserts. Whether or not or not or not or not or not most popular heat or chilled, apple pie filling is timeless, scrumptious AND so a number of elevated do-it-yourself!
WHY WE LOVE IT:
- Not only for pie. Use in fairly a couple of desserts earlier pie, resembling cobblers, crumbles, and tarts.
- Fall’s favourite fruit. An effective way to profit from up all these scrumptious Autumn apples.
- Hand-crafted. Making from scratch permits you the liberty to make the filling precisely one in every of many best strategies you like it.
Substances
PREP TIME: quarter-hour
COOK TIME: half-hour
- 6-8 high-quality baking apples (we favor Gala and Granny Smith apples) – I really truly actually really feel the perfect apples for pie are a mix, you presumably can too use fuji, Honeycrisp, Golden Scrumptious, Cortland, Empire, Winesap, Jazz, Pink Girl, Jonagold or Melrose apples.
- ¾ cup granulated sugar
- ½ teaspoon flooring cinnamon
- ⅛ teaspoon flooring nutmeg
- 3 tablespoons cornstarch
- 1 cup unfiltered apple cider – the jugs offered contained within the autumn are the perfect, nonetheless apple juice works as appropriately.
- 2 tablespoons bottled lemon juice – or newest lemon juice, you presumably can too add in considerably little little bit of little little little little bit of lemon zest.
Make Apple Pie Filling
- SAUCE. Whereas the dough is chilling, make the apple filling. In a heavy saucepan, whisk ¾ cup sugar, ½ teaspoon cinnamon, ⅛ teaspoon nutmeg, and three tablespoons cornstarch.
- Stir in 1 cup apple cider and some tablespoons of lemon juice.
- Put collectively dinner on medium warmth till thick and bubbly. When completed, scoop the sauce proper right correct proper right into a bowl and chill contained throughout the fridge.
- APPLES. Peel, core, and slice 6-8 apples into about ¼ inch slices and place them in a microwave-safe bowl. (We need to make use of this Apple Peeler + Corer and this Apple Slicer to do that).
- As shortly as they’re all lower, cowl the bowl with plastic wrap and microwave for two minutes. Stir the apples and microwave for an extra 1-2 minutes. Stir contained throughout the cooled sauce and place as shortly as additional contained throughout the fridge.
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Use Apple Pie Filling In
Apple Desserts
Collections
In a heavy saucepan, whisk sugar, cinnamon, nutmeg, and cornstarch.
Stir in apple cider and lemon juice. Put collectively dinner on medium warmth till thick and bubbly. When completed, scoop the sauce proper right correct proper right into a bowl and chill contained throughout the fridge.
Peel, core, and slice apples into about ¼ inch slices and place them in a microwave-safe bowl.
As shortly as they’re all lower, cowl the bowl with plastic wrap and microwave for two minutes. Stir the apples and microwave for an extra 1-2 minutes. Stir contained throughout the cooled sauce and place as shortly as additional contained throughout the fridge.
thicken filling. After a couple of minutes, the filling must noticeably thicken as a consequence of it simmers on the differ, to make it thicker add a cornstarch slurry:
- In a separate bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of chilly water. Combine and pour into the pie sauce. Proceed to stir and warmth till it thickens.
Retailer. Cool, place in an hermetic container, and refrigerate for 4-5 days or freeze for as a whole lot as 3 months. You presumably cannot bottle this pie-filling recipe or retailer it contained throughout the pantry.
Serving: 1g, Vitality: 169kcal, Carbohydrates: 44g, Protein: 0.4g, Fats: 0.4g, Saturated Fats: 0.1g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.01g, Sodium: 3mg, Potassium: 181mg, Fiber: 3g, Sugar: 36g, Vitamin A: 75IU, Vitamin C: 8mg, Calcium: 12mg, Iron: 0.2mg
Vitamin data is routinely calculated, so must solely be used as an approximation.
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Recipe FAQ
For an apple pie recipe to be canned, Clear Jel® have for use because of the thickening ingredient. This recipe makes use of cornstarch and can’t be bottled for shelf storage.
Pour the pie filling into an unbaked pie crust (use store-bought pie dough or a do-it-yourself Easy Pie Crust recipe) and place a second pie crust on prime. Bake at 400°F for 20 minutes, then scale back the warmth to 350°F and bake for an extra 30-40 minutes till the crust is golden brown and the filling is bubbly.
Make apple turnovers, hand pies, apple fritters, apple pie bars, apple dumplings, apple scones, and plenty of additional. Change the cherry pie filling on this Cherry Danish recipe and Cheesecake Cupcakes.
Slather it on Hand-crafted Vanilla Ice Cream, a slice of Jello Cheesecake, on prime of Buttermilk Pancakes, Belgian Waffles, or Easy French Toast. You’ll even combine this simple apple pie filling with oatmeal or yogurt.
The sauce will thicken completely as a consequence of it cools, nonetheless it must nonetheless thicken considerably for those who stir it contained throughout the saucepan over medium warmth. If after 6-8 minutes of simmering the sauce isn’t even beginning to thicken, then add a cornstarch slurry.
Fridge. If utilizing the apple pie filling inside pretty a few days, retailer it in an hermetic container contained throughout the fridge. This may occasionally probably more and more shield it newest and flavorful.
Freezer. To freeze apple pie filling, let it cool totally. Change it to freezer-safe containers, leaving some headspace on the prime. Seal tightly and freeze for as a whole lot as 3 months. When able to profit from, thaw the filling in a single day contained throughout the fridge.