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*Scroll right down to the recipe card for the complete recipe and ingredient listing!

• Oat Flour and Tapioca Flour: This gluten free flour mix creates the proper consistency, making the dough simple to roll whereas remaining mild as soon as baked. Ensure that to make use of store-bought oat flour as a substitute of do-it-yourself oat flour for one of the best outcomes. 
• Spices: Garlic powder, mustard powder, and salt add a contact of savoriness to the dough, including depth and stopping it from being too candy like a pie dough. 
• Butter: Provides wealthy taste and creates the flakey, puffy consistency we wish. Ensure that your butter is chilly, and be at liberty to make use of plant-based butter if it’s essential to preserve this recipe dairy-free. 
• Egg: Provides construction, serving to the crust maintain its form. 
• Applesauce: You don’t style this, nevertheless it makes an enormous distinction within the style and texture! 
• Cocktail Scorching Canine: When you can’t discover mini scorching canines, you possibly can slice full-sized scorching canines into bite-sized items. 

Earlier than you start, preheat your oven to 350ºF, and line a baking sheet with parchment paper or a silpat mat. 

1. Mix the dry elements: In a meals processor, mix the oat flour, tapioca flour, garlic powder, mustard powder, salt, and chilly butter. Pulse till the butter is damaged into pea-sized items. 
2. Add the moist elements: In a small bowl, stir the egg and applesauce collectively till clean. With the meals processor working, add the combination to the dough, and course of simply till the elements come collectively. 
3. Roll: Place the dough on a big piece of plastic wrap, and add a second piece of plastic wrap on prime. Then, use a rolling pin to roll the dough right into a slab 1/16 inch thick. 
4. Minimize the dough: Use a cookie cutter to stamp out circles of dough roughly the identical size as your scorching canines. 
5. Wrap: Place a scorching canine within the middle of every disc of dough, wrap the dough over the recent canines, and pinch the perimeters to seal. Repeat, wrapping the entire scorching canines. Be happy so as to add cheese, too, if desired! Additionally, word that there’s no have to brush egg wash over the dough. It bakes up properly with out it.
6. Bake: Organize the pigs in blankets on the ready baking sheet, and bake till the dough is puffy and evenly golden brown, flipping the recent canines over after about 12 minutes. Get pleasure from together with your favourite sauce reminiscent of grainy mustard, ketchup, or honey mustard!