These pinwheel cookies are a German recipe (often known as Schwarz-Weiß-Gebäck there) and had been on a regular basis extreme up on the cookie-baking doc at my Oma’s dwelling. Evidently evidently 15% of all German households want to make these vanilla chocolate cookies, too! Creating the pinwheel pattern is easy and I’ll current you exactly how one may make them step-by-step.
This pinwheel cookie is a shocking vanilla and chocolate swirl cookie that’s not too laborious and in no way too simple and is on a regular basis a delicious go-to for us. In German, they’re often known as Schwarz-Weiß-Gebäck, which implies black and white baked units.
I’ll even current you methods one can flip the equal recipe into checker cookies, which is the pattern my Oma hottest. Checker cookies take a bit longer to make, nonetheless are large spectacular for anyone coming over for a espresso or when gifting them.
Uncover methods to make pinwheel cookies
The great information is that making pinwheel cookies is easy! You’ll make a straightforward vanilla dough, then divide out half of it (I merely eyeball). Then add cocoa powder to make your chocolate dough.
Wrap up the dough and let it leisure all by means of the fridge for half-hour.
To make the pinwheel cookies, roll out each shade of the dough to about ¼ inch thick rectangle. They need to be all by means of the equal dimension.
Brush each rolled-out dough with egg white, then layer the dough on excessive of each other. Trim off the sides to make them straight.
Tip: I moreover roll up the trimmings and scale back these into cookies, then chill them with the selection dough earlier than baking. They gained’t be as pretty, nonetheless nonetheless merely as tasty!
Now roll up the dough tightly, wrap it in plastic wrap, and let leisure all by means of the fridge for half-hour.
All by means of the meantime, preheat the oven to 310 F or 150 C convection.
Slice the cookies into ¼ inch (½ cm) slices, set on baking sheets coated in parchment paper or silicone baking mats, and bake for 10 to 12 minutes or until barely starting to flip a golden shade.
Uncover methods to make checker cookies
The checker or checkerboard cookie pattern is a bit more superior. I usually divide my vanilla and chocolate dough in half and make every the pinwheel and checkerboard patterns from one batch of dough. In some other case you presumably can double the dough to make every.
Roll out each shade to ½ inch thick rectangle. Trim to make the sides straight. Reduce each shade into 9 prolonged logs and put apart. You must have 18 logs full, 9 chocolate logs, and 9 vanilla logs.
Now roll out the trimmings to a thin layer. It have to be skinny ample to cowl the 9 stacked logs.
Brush some egg white onto the rolled-out dough, then add the first layer of logs, alternating in shade.
When stacking logs on the chocolate dough, you may start with the vanilla logs on each aspect and the chocolate all by means of the middle. Brush on additional egg whites between each layer to help make all of it stick. Then alternate in shade and finish the equal means you started. You’ll have 9 logs stacked in 3 rows of three logs each.
When stacking the vanilla dough, you may start with the chocolate logs on each aspect and the vanilla log all by means of the middle (I did this incorrectly as you’ll inform from the images).
Now wrap this stack of logs all by means of the thinly rolled-out dough and pinch collectively the seams. Fill in holes with extra trimmings the place wished.
Trim the excess from the ends, wrap in plastic wrap, and let leisure all by means of the fridge for half-hour.
If making every checkerboard and pinwheel cookies on the equal time, I start with the checkerboard pattern, then work any trimmings from these into the dough for the pinwheel cookies. This vogue you end up with fewer leftover trimmings.
Parts
You do not want any fancy substances to make pinwheel cookies and checkerboard cookies.
- Flour. I reap the benefits of all-purpose wheat flour for plenty of of my baking recipes.
- Powdered sugar. The powdered sugar helps in order so as in order so as to add lightness to the cookie since there aren’t any rising brokers on this cookie recipe.
- Vanilla. I reap the benefits of 1 teaspoon of vanilla extract in my pinwheel cookie recipe. You can moreover use the scraped seeds of 1 vanilla bean, 1 Tablespoon of vanilla sugar or 1 teaspoon of vanilla bean paste.
- Salt. Solely a pinch to ship out the vanilla and chocolate flavors.
- Egg. You’ll use your entire egg for the dough and egg white for brushing onto the rolled-out dough when assembling the cookies. The egg white is the glue to help the cookies stick and in no way collapse.
- Butter. I reap the benefits of grass-fed butter in all my baking. If using salted butter, don’t add any extra salt.
- Cocoa powder. I reap the benefits of high-quality cocoa powder on account of I can kind the excellence.
- Milk. You’ll add a bit little little little little bit of milk when together with the cocoa into the chocolate dough, which helps the cookie not get too dry.
Further German cookie recipes
In love with this German pinwheel cookie recipe? I hope you moreover tried to make the pleasing checkerboard pattern!
Then listed beneath are some additional German Christmas cookie recipes that I merely cannot reside with out! Some favorites are Vanillekipferl (vanilla bean cookies), Spitzbuben (jam sandwich cookies), and Nussecken (German nut bars).
German Pinwheel and Checkerboard Cookies
Parts
- 300 grams all-purpose flour I reap the benefits of all-purpose flour for plenty of of my baking, so I buy in bulk.
- 100 grams powdered sugar
- 1 teaspoon vanilla extract or the scraped seeds from one vanilla bean, 1 teaspoon of vanilla bean paste or 1 Tablespoon of vanilla sugar
- 1 pinch sea salt
- 1 egg large
- 125 grams butter Room temperature. I reap the benefits of grass-fed butter. If using salted butter, omit the added salt on this recipe.
- 1 Tablespoon cocoa powder use the great factors!
- 1 Tablespoon milk can use dairy free milk and even water as an alternative
- 1 egg white For brushing on the dough when assembling. This creates the glue to not have the cookies collapse.
Instructions
Make Dough
Knead collectively all dough substances moreover the cocoa powder and milk (guaranteeing the butter is room temperature – if not, warmth all of it by means of the microwave for 10 seconds at a time).
300 grams all-purpose flour, 100 grams powdered sugar, 1 teaspoon vanilla extract, 1 pinch sea salt, 1 egg, 125 grams butter
Divide out half of the dough and knead all by means of the cocoa powder and milk.
1 Tablespoon cocoa powder, 1 Tablespoon milk
Wrap up each dough individually in plastic wrap and let it leisure all by means of the fridge for half-hour.
Pinwheel Cookies
To make the pinwheel cookies, roll out each shade of the dough to about ¼ inch thick rectangle. They need to be all by means of the equal dimension.
- Brush each rolled-out dough with egg white, then layer the dough on excessive of each other. Trim off the sides to make them straight.Tip: I moreover roll up the trimmings and scale back these into cookies, then chill them with the selection dough earlier than baking. They gained’t be as pretty, nonetheless nonetheless merely as tasty!
1 egg white
Now roll up the dough tightly, wrap it in plastic wrap, and let leisure all by means of the fridge for half-hour.
Checkerboard
The checker or checkerboard cookie pattern is a bit more superior. I usually divide my vanilla and chocolate dough in half and make every the pinwheel and checkerboard patterns from one batch of dough. In some other case you presumably can double the dough to make every.
Roll out each shade to ½ inch thick rectangle. Trim to make the sides straight. Reduce each shade into 9 prolonged logs and put apart. You must have 18 logs full, 9 chocolate logs, and 9 vanilla logs.
Now combine the trimmings and roll out to a thin layer. It have to be skinny ample to cowl the 9 stacked logs.
Brush some egg white onto the rolled-out dough, then add the first layer of logs, alternating in shade.
When stacking logs on the chocolate dough, you may start with the vanilla logs on each aspect and the chocolate all by means of the middle. Brush on additional egg whites between each layer to help make all of it stick. Then alternate in shade and finish the equal means you started. You’ll have 9 logs stacked in 3 rows of three logs each.
When stacking the vanilla dough, you may start with the chocolate logs on each aspect and the vanilla log all by means of the middle.
Now wrap this stack of logs all by means of the thinly rolled-out dough and pinch collectively the seams. Fill in holes with extra trimmings the place wished.
Wrap the cookie roll in plastic wrap, and let leisure all by means of the fridge for half-hour.
All by means of the meantime, preheat the oven to 310 F or 150 C convection.
Trim the excess from the ends place on the baking sheet the choice means up.
Slice the cookie rolls into ¼ inch (½ cm) slices, set on baking sheets coated in parchment paper or silicone baking mats, and bake for 10 to 12 minutes or until barely starting to flip a golden shade.
Notes
Divide every doughs in half, then proceed with each recipe. Start with the checkerboard pattern first, so you’ll work these trimmings into the pinwheel cookie dough.
Variations
In its place of together with cocoa powder, you presumably can add cranberry powder (for crimson) or dragonfruit powder (for purple) to make all pure colored pinwheel cookies!
Vitamin
Vitality: 69kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gLdl ldl ldl ldl cholesterol: 12mgSodium: 27mgPotassium: 16mgFiber: 0.3gSugar: 3gVitamin A: 94IUCalcium: 4mgIron: 0.4mg