Fruit Salsa: Take pleasure in hand-crafted fruit salsa with cinnamon sugar chips! Crammed with raspberries, strawberries, nectarines, kiwi, and mango. The chips want solely three substances!
This fruit salsa with cinnamon sugar chips is correct for nearly any occasion—it’s frequently worthwhile and has everybody asking for the recipe!
Fruit Salsa
I’m obsessive about fruity salsas, considerably as quickly as they’re paired with an excellent marinated hen recipe. Mango Rooster and Pineapple Rooster are two of my favourite meals attributable to those salsa toppings!
So, it’s excessive time I shared an superior customary fruit salsa recipe with you all. It’s my absolute favourite, and the kids adore it each time I make it! They get way more excited after I put collectively some cinnamon sugar chips to dip all through the salsa.
Fast Tip
Cube the fruit into very small devices: if the fruit is very large, it ought to appear additional like a fruit salad than a salsa. And the massive devices could also be exhausting to scoop onto a chip!
Fruit Salsa Elements
Beneath are the substances for our favourite fruit salsa, nonetheless be at liberty to combine and match absolutely completely completely different fruits so long as the parts maintain regarding the an equivalent.
Fruit Salsa
- Check out the container’s backside when on the lookout for to keep away from moldy or squished berries.
- Give a tropical, juicy fashion. Peel and cube them into small devices.
- Nectarine: Affords a slight tang and crunch. Select an organization nonetheless ripe nectarine for bigger texture.
- Lemon Juice: Use updated not bottled lemon juice. Roll the lemon on the counter prior to juicing to get additional juice out.
- Apricot Preserves: Affords sweetness and helps combine all the objects collectively. Heat it a bit to combine simpler.
Cinnamon Sugar Chips
- Make a candy, spiced coating. Combine correctly for even security.
- Flour Tortillas: Flip into crispy chips. Use a pizza cutter for straightforward slicing.
- Melted Butter: Helps the sugar and cinnamon stick. Brush on a skinny, even layer.
How To Make Fruit Salsa
- Chop the Fruit: Cube strawberries, raspberries, kiwis, mango, and nectarine into small devices.
- Combine: In a limiteless bowl, combine the chopped fruits collectively. Use an enormous spoon to softly mix the fruits with out mashing them.
- Add Type: Pour in some freshly squeezed lemon juice and apricot preserves. Stir all the objects gently.
- Sweeten if Wanted: If the fruits aren’t candy ample, likelihood is you may drizzle a bit little little bit of honey over the salsa.
- Chill: Put the salsa all through the fridge when you place collectively the chips. Cowl the bowl with plastic wrap to maintain up the salsa updated and forestall it from absorbing fridge odors.
Variations
Variations
- Full Wheat Cinnamon Sugar Chips: Use complete wheat tortillas or pita bread as an alternative for an entire wheat chip.
- Salsa With Honey: Add as rather a lot as a tablespoon of honey if salsa wishes additional sweetness.
- Pair With Protein: Pair salsa with Blackened Rooster, Grilled Flank Steak, Honey Garlic Shrimp, or Blackened Tilapia for a full meal.
- Spicy Salsa: Combine in finely chopped jalapeños or a pinch of chili powder for a spicy model.
- Pineapple Salsa: Use updated pineapple as an alternative of mango, or embody each.
- Add Present Herbs: Add chopped updated mint, basil, or cilantro for a burst of additional fashion.
Ideas For Success
- Nectarine: If the nectarine is simply too clear, place it all through the fridge for a couple of minutes to firm it up for simpler dicing.
- Tortillas: Stack a pair tortillas and reduce them to avoid wasting plenty of loads of time and to verify every triangle is analogous measurement.
- Fruit Different: Select ripe, in-season fruits for among the many most interesting fashion and pure sweetness.
- Marinating: Let the salsa sit all through the fridge for at the least half-hour prior to serving to let the flavors come collectively.
Storage
Storing Fruit Salad:
- Refrigerate: Preserve the fruit salsa in a sealed container all through the fridge. Eat inside 2-3 days for among the many most interesting fashion and texture. Combine the salsa prior to serving to mix the juices.
- Freeze: Freezing fruit salsa makes the fruits mushy and watery, ruining the updated texture.
- Cinnamon Sugar Chips: Let the chips cool utterly prior to storing to maintain up them crisp. Retailer in an hermetic container or a resealable plastic bag for as rather a lot as per week.
Additional Fruity Recipes
- PREP: Preheat oven to 400°F. Line an enormous baking sheet with parchment paper or a Silpat liner.TIPS: Be sure that fruit is 100% dried after washing prior to beginning prep. If in case you may need time chill fruit prior to making. Small even dicing of all of the fruits makes for among the many most interesting salsa!
FRUIT SALSA: In an enormous bowl, mix diced strawberries, raspberries, kiwis, mango, and nectarine. In a small bowl whisk collectively lemon juice and apricot preserves. If wanted, add honey for sweetness. Pour over fruit and gently stir to mix. Cowl and refrigerate whereas making the chips.
CINNAMON SUGAR: In a small bowl, whisk collectively white sugar and cinnamon.
TORTILLAS: Use a pastry brush to flippantly brush just one aspect of every tortilla with melted butter. Sprinkle generously with cinnamon sugar. Reduce every tortilla into 8 triangles with a knife or pizza cutter.
BAKE: Place the tortilla triangles on a baking sheet in a single layer (do not overlap). You may must bake in batches. Bake at 400°F for 8-12 minutes till they start to crisp and edges look golden. (Watch intently they’ll burn shortly!) Take away and let cool utterly for 10-Quarter-hour to firm up.
SERVE: Serve tortilla chips with fruit salsa.
Freeze: I do not advocate freezing this fruit salsa.
Cinnamon Sugar Chips: Let the chips cool utterly prior to storing to maintain up them crisp. Retailer in an hermetic container or a resealable plastic bag for as rather a lot as per week.
Serving: 8servings as an appetizer or aspect dish | Energy: 238kcal | Carbohydrates: 38.8g | Protein: 3.9g | Fats: 8.3g | Ldl ldl ldl cholesterol: 15.3mg | Sodium: 346.9mg | Fiber: 2.2g | Sugar: 15.9g
Vitamin info is mechanically calculated, so should solely be used as an approximation.