Simple to make notably everytime you’ve obtained an outsized sage plant by your entrance door!
Components
15 sage leaves ( washed and gently dried)
100g tempura flour ( wheat/corn flour)
150ml chilly glowing water
Salt/pepper to mannequin
500ml of vegetable oil
Methodology
Wash and dry the leaves.
In a pan warmth the oil in a deep pan to 180 ranges.
Add the glowing water slowly to the flour and gently whisk till you’ve got acquired a creamy consistency. Add seasoning to mannequin.
Have a plate with a paper towel prepared to soak up the cooked tempura.
As rapidly as a result of the oil has reached the appropriate temperature, dip every sage leaf into the newest oil. One minute both sides till golden then flip utilizing tweezers. When each side are crispy take away from the oil and place on the kitchen towel to soak up additional oil. Serve heat.