Salad of Brussel sprout and apple or raspberries.
An superior salad served with a slice of foie gras, Parma ham or smoked slices of duck breast. or salmon fish desserts or frikadelle
for six individuals
250 gram / pound of Brussels sprout 1 massive tart apple ( Granny Smith)
1 medium finely chopped onion
non-compulsory : walnuts and kale may be added
Clear the Brussels sprouts and every finely chop them with a knife, mandolin or a meals processor. chop the apple very high-quality as efficiently into matchsticks, combine it in an infinite bowl with the purple onion.
Dressing
2 tablespoon of purple wine vinegar 1 tablespoon of dijon mustard
1 small spoon of honey
1 clove of garlic , finely chopped 100ml 1/2 cup olive oil
salt and pepper olive oil
Pour the dressing over the salad and blend it efficiently, refrigerate for half-hour prior to serving.