Mashed Potatoes are an all-time favourite aspect dish, which is simple to make and intensely scrumptious.
Whereas you may make these mashed potatoes the same old methodology with a potato masher, this recipe for KitchenAid Mashed Potatoes focuses on uncover methods to make buttery, creamy, fluffy and flavor-rich do-it-yourself mashed potatoes from scratch utilizing your stand mixer in just some easy steps.
(*) This submit might embody affiliate hyperlinks, which signifies that inside the event you click on on on them and buy one issue, I purchase a small cost. As an Amazon Affiliate, I earn from qualifying purchases.
It’s no secret that Germans love their potatoes in every sort of variations, and I’m no exception! Potatoes are terribly versatile and also you may bake them, boil them, fry them, profit from them in a salad, soup and even make bread or pasta with them.
Nonetheless though there are such a lot of choices for good potato aspect dishes within the market, mashed potatoes will all the time be my all-time favourite. A spoon of those creamy mashed potatoes in no way fails to make me cozy!
Mashed potatoes aren’t solely so customary attributable to their good model, nonetheless in addition to due to they’re so easy to make. They’re an superb aspect dish for a weeknight dinner, nonetheless in addition to a good journey aspect dish for Christmas, Easter or Thanksgiving!
For the longest time, I made my mashed potatoes the same old methodology, by hand with a potato masher and as well as you undoubtedly usually are not on the lookout for fancy gear to make your non-public scrumptious do-it-yourself mashed potatoes. Nonetheless, merely at the moment I attempted to make the most of my KitchenAid stand mixer and was pleasantly stunned about how creamy and fluffy these mashed potatoes turned out to be.
Why we love this recipe
- It’s a good aspect dish for day-to-day cooking and for festive holidays.
- Massive easy to make, nonetheless terribly scrumptious.
- Could also be made forward of time and simply be reheated.
- Suited to be made in large and small batches.
- Good aspect dish to be comprised of leftover potatoes.
- Make your private favourite mashed potates, with or with out chunks, giant good, giant fluffy, giant buttery.
What you want
All elements and package you want are listed and outlined under. Detailed measurements is perhaps discovered all through the recipe card.
Potatoes are what this recipe is all about. My private favourite are Yukon Gold potatoes. I like their colour, consistency, and magnificence. Nonetheless, inside the event you choose a particular choice, that is totally as quite a bit as you.
Butter is the second most necessary ingredient for superb mashed potatoes. I exploit European model butter for all my recipes, which has a larger share of butterfat. Nonetheless, any sort of butter you probably can have obtainable will give your mashed potatoes the buttery and wealthy model we’re aiming for. You most likely can totally go for a plant-based quite a few correct proper right here to make these mashed potatoes vegan.
Milk – I’ve tried various choices. It is advisable to use widespread cow milk, or heavy cream to make your mashed potatoes further wealthy and creamy! My go-to is actually plant-based. I exploit almond milk as a rule and I merely at the moment tried oat milk, which added a extraordinarily good nutty model to the mashed potatoes. Absolutely scrumptious!
Nutmeg – The seasoning that’s totally obligatory for me when making mashed potatoes. If in case you have gotten in no way tried it, please do. Though you should buy nutmeg already flooring, I desire to counsel on the lookout for your whole nutmeg and grinding it freshly, utilizing the great zesting aspect of a grater. Please watch your fingers fastidiously all by means of this step!
– Commonplace kosher salt and freshly flooring black pepper are what I exploit.
Which Stand Mixer and Attachments to Use
Mashing potatoes with a Stand Mixer or Hand Mixer* will by far purchase the most fluffy and creamy outcomes, on condition that rotation will maintain your mashed potatoes unfastened and fewer dense than mixing all elements by hand.
Making mashed potatoes in a stand mixer is often a unbelievable different for large batches, the place utilizing a potato masher is perhaps fairly tiring.
I exploit a KitchenAid 4.5 Quart Tilt-Head Stand Mixer*, nonetheless any stand mixer with the proper attachments will create amazingly ethereal and creamy potato mash.
As for attachments, I exploit a Flat Beater first and for extra fluffy outcomes, change to the whipping attachment often known as Wire Whip afterward. For people who non-public a KitchenAid Stand Mixer, each these attachments ought to have come alongside collectively along with your Mixer.
As a replacement of the Flat Beater, you probably can too use a Flex Edge Beater* if in case you have gotten it obtainable. The Flex Edge Beater will scrape the potato mash appropriately from the sides of the bowl and you may not ought to cease mixing in between to scrape the sides down with a spatula manually.
I’ve by no means purchased a Stand Mixer – Gear Decisions
Though this recipe explains uncover methods to make indulgent potato mash in a Kitchenaid Stand Mixer, you probably can too use an odd potato masher, a potato ricer or perhaps a hand mixer.
When mashing potatoes utilizing a Potato Masher*, chances are you’ll get mashed potatoes which have some further chunks in them. I personally actually love this texture and the potato masher has been my machine of selection for a few years.
In case you should not have a stand mixer nonetheless are a fan of these superb and chunk free mashed potatoes, the Potato Ricer* might very properly be your machine of selection.
The Potato Ricer looks like a ginormous garlic press. Merely push the boiled potatoes by way of the potato ricer for very finely flooring potatoes. Riced potatoes are good not solely for mashed potatoes nonetheless for any recipe that requires chunk-free potato mash, paying homage to do-it-yourself gnocchi or potato bread.
Lastly, you probably can too use your Hand Mixer* if in case you have gotten one obtainable to make scrumptious and fluffy mashed potatoes.
How one could make Mashed Potatoes in a KitchenAid Mixer
Now that we talked about which gear and elements are wished for this mashed potato recipe, let’s get began. You may uncover a printable recipe card on the underside of this submit.
- Begin with peeling the potatoes utilizing a peeler or a peeling knife. Scale back the potatoes into evenly sized devices.
- To boil the potatoes, you most likely can every immerse the potato devices in water with some salt and boil them till a fork glides into the potato devices effortlessly (relying on the scale of your potatoes, 13-18 minutes). If in case you have gotten a steaming tray, I desire to counsel steaming potatoes instead of boiling them immersed in water, as they are going to retain further of their model.
- Drain the boiled potatoes and swap them into the bowl of your stand mixer. Combine on low rotation utilizing the flat or flex edge beater* till the potatoes are partially mashed. Slowly add milk, butter, salt, pepper and nutmeg. When all elements are included, proceed mixing for yet one more couple of minutes, rising the tempo to medium low.
- Commerce the flat or flex edge beater with the wire whip attachment and whisk on medium excessive for roughly 2-3 minutes till your mashed potatoes are fluffy. This step offers air to your mashed potatoes.
Repeatedly Requested Questions – FAQ
The Flat Beater, Flex Edge Beater and/or Wire Whisk attachment. For extra particulars go to the half “What You Want“.
I don’t advocate utilizing any form of blender to mash potatoes. It’s doable that you’ll over combine the potatoes, leading to an elevated launch of starch and your mashed potatoes will flip gluey and sticky.
Constructive, you may wish to use a potato masher, ricer or electrical hand mixer instead. Please look at with the half “What You Want” for extra info.
Though I notably look at with a KitchenAid Stand Mixer on this submit, any Stand Mixer with the proper attachments will do the trick.
It’s doable that you just simply overmixed your potatoes, which resulted in an excessive amount of starch being launched.
You can need undercooked your potatoes. Everytime you do the “fork try” to test whether or not or not or not the potatoes are cooked, the fork ought to glide into the potato with out effort. I even barely overcook mine for mashed potatoes, ensuing all through the potato breaking up after I prick them with a fork.
How one can serve Mashed Potatoes
Mashed Potatoes are terribly versatile and easy to make. Subsequently, they pair exceptionally appropriately with many forms of meat, together with numerous greens.
The flavour of mashed potatoes is often not overpowering and enhances stews, rooster, fish, lamb or pork chops, meatloaf, turkey, nonetheless in addition to steak equally appropriately.
For inspiration, I listed a couple of of my recipes under to serve with these mashed potatoes:
Storage and Meals Security
The mashed potatoes will closing all through the fridge for 2-3 days. I don’t advocate freezing mashed potatoes, as a result of it ought to vary the flavour, together with texture.
For extra info, please see pointers at USDA.gov for directions on the secure dealing with of newest elements.
Fluffy KitchenAid Mashed Potatoes
Forestall Sleep Mode
Whereas you may make these mashed potatoes the same old methodology with a potato masher, this straightforward recipe focuses on uncover methods to make buttery, creamy, fluffy and flavor-rich mashed potatoes from scratch utilizing your stand mixer.
Components
Directions
Peel the potatoes utilizing a peeler or a peeling knife.
Scale back the potatoes into evenly sized devices.
Boil the potatoes till a fork glides into the potato devices effortlessly. Relying on the scale of your potatoes it ought to take 13-18 minutes.
Drain the boiled potatoes and swap them into the bowl of your stand mixer.
Combine on low rotation utilizing the flat or flex edge beater* till the potatoes are partially mashed.
Slowly add milk, butter, salt, pepper and nutmeg.
When all elements are included, proceed mixing for yet one more couple of minutes, rising the tempo to medium low.
Commerce the flat or flex edge beater with the wire whip attachment and whisk on medium excessive for roughly 2-3 minutes till your mashed potatoes are fluffy. This step offers air to your mashed potatoes.
Notes
- Do not overmix the mashed potatoes to steer clear of them turning gluey and sticky.
- If in case you have gotten a steaming tray, I desire to counsel steaming the potatoes instead of boiling them immersed in water. They might retain further of their model.
NUTRITION FACTS
Energy: 195kcal (10%) | Carbohydrates: 41g (14%) | Protein: 6g (12%) | Fats: 1g (2%) | Saturated Fats: 1g (6%) | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl ldl ldl cholesterol: 3mg (1%) | Sodium: 420mg (18%) | Potassium: 998mg (29%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 55IU (1%) | Vitamin C: 45mg (55%) | Calcium: 63mg (6%) | Iron: 2mg (11%)