Whole Time: 30 minutes
Revealed: December 3, 2024
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These chewy, Flourless Peanut Butter Cookies have ONLY 4 substances and are so tasty, so buttery, so melt-in-your-mouth decadent, you’d by no means guess they’re truly gluten free!
For extra scrumptious desserts, head on over to my recipes for Peanut Butter Fudge, Chocolate Peanut Butter Brownie Bites, and Straightforward, No Bake Peanut Butter Bars.
Why This Recipe Works
Solely 4 Substances(!) — I do know, I’m proper there with you. I believed it couldn’t be accomplished, and effectively, if it couldn’t they absolutely wouldn’t style good. However that’s not the case in any respect! These 4 ingredient peanut butter cookies are so tasty, so moist, and maintain up so effectively, you’d by no means, ever know they had been flourless.
Gluten-free— These flourless peanut butter cookies are nice in case you’re doing a particular weight loss plan or avoiding gluten. You received’t even miss the flour, I promise.
Crowd-pleaser — I make these usually for my household and prolonged household get-togethers. They’re at all times tremendous fashionable and nobody even is aware of they’re solely 4 substances. That’s till I inevitably inform them as a result of I’ve to share with everybody how wonderful they’re.
Freezes effectively — I’ve frozen this smooth peanut butter cookie dough and the baked cookies as effectively. Each freeze equally effectively. Which means no extra last-minute desserts in case you at all times have these in your freezer!
Substances
Clean peanut butter — Clean peanut butter is the best way to go right here. Don’t use the type that separates. Use common, already-mixed, store-bought peanut butter. It’s the one variety that works.
Sugar — I take advantage of refined white sugar on this recipe for gluten free peanut butter cookies.
Egg — Egg is a obligatory binder in these 4 ingredient peanut butter cookies.
Flaky sea salt — Presumably the perfect ingredient in these quaint peanut butter cookies is the sprinkle of flaky sea salt you’ll sprinkle throughout the highest earlier than baking. It simply provides them slightly bit of additional salt that goes so nice with the smooth peanut butter.
Right here’s How You Make It
- First, preheat the oven to 350 F, then line two baking sheets with parchment paper. (not pictured)
- Subsequent, get out a big bowl and combine the peanut butter with a picket spoon till easy. Then, add the sugar and blend that in, then the egg and stir all of it collectively to create a easy dough. (pictures 1-4)
- Roll the dough for these simple chewy peanut butter cookies into 1 ½ tablespoon-sized balls and place them at the least 1 inch aside on the ready baking sheets. (picture 5)
- Sprinkle every peanut butter cookie prime with flaky sea salt, then press the prongs of a fork into the tops to kind a basic peanut butter cookie cross-hatch. (The ocean salt helps stability out the sweetness of the cookie and may maintain the fork from sticking to the cookie dough.) (pictures 6-7)
- Put the smooth peanut butter cookie dough balls within the oven to bake for 8-10 minutes, then take them out of the oven, leaving the cookies to cool fully on the tray earlier than transferring to a cookie jar or hermetic container. (picture 8)
In case your quaint peanut butter cookies are crumbly and dry it might imply you blended it an excessive amount of, thus including an excessive amount of air to the batter, inflicting them to crumble when baking.
Though the peanut butter needs to be whipped with a picket spoon till it’s easy, the opposite substances you possibly can simply combine until integrated, no want to combine these in an excessive amount of.
Another excuse may very well be that you just over baked the cookies. Take care to solely depart within the oven for 8-10 minutes. For greatest outcomes, examine at 8 minutes. If the bottoms are beginning to brown and the highest is agency, then they’re accomplished.
On this recipe for gluten free peanut butter cookies, you’ll notice that it requires creamy, easy peanut butter. Such a peanut butter works greatest in these cookies. Nevertheless, in case you’re curious concerning the different sorts, there are three important sorts:
Clean peanut butter is the type you’ve probably grown up with, the essential, run-of-the-mill, creamy, easy variety made by big-name peanut butter firms like Jif and Peter Pan.
Chunky/crunchy peanut butter is the graceful variety however with bits of peanuts blended in, thus making it crunchy.
Pure or natural peanut butter is peanut butter that has been comprised of natural peanuts.
- Don’t use an all pure model of peanut butter which separates within the jar, you wish to select a “no stir” model that stays easy and homogenous for these cookies to work with out flour. In case you are gluten-free, double examine your peanut butter labels for gluten, simply in case.
- In case your kitchen is actually heat and the dough is a bit too sticky to kind into balls, chill it for 20 minutes earlier than shaping.
- These cookies will maintain in an air-tight container for about 3-4 days at room temperature.
Extra Cookie Recipes
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Flourless Peanut Butter Cookies (4 Substances)
These chewy, Flourless Peanut Butter Cookies have ONLY 4 substances and are so tasty, so buttery, so melt-in-your-mouth decadent, you’d by no means guess they’re truly gluten free!
Servings: 18 cookies
Directions
Preheat the oven to 350F and line two baking sheets with parchment paper.
In a big bowl utilizing a picket spoon, beat the peanut butter till easy. Add the sugar and beat till mixed, then add the egg, stirring every thing collectively to create a easy dough.
Roll the dough into 1 1/2 tbsp balls and place them at the least 1 inch aside on the ready baking sheets. Sprinkle the highest of every with flaky sea salt, then press the prongs of a fork into the tops to kind a basic peanut butter cookie cross hatch. The ocean salt will each assist stability out the sweetness of the cookie and assist cease the fork sticking to the cookie dough.
Bake for 8-10 minutes, then depart the cookies to chill fully on the tray earlier than transferring to a cookie jar or hermetic container.
Notes
Vitamin
Energy: 132 kcal, Carbohydrates: 14 g, Protein: 4 g, Fats: 8 g, Saturated Fats: 2 g, Polyunsaturated Fats: 2 g, Monounsaturated Fats: 4 g, Trans Fats: 0.001 g, Ldl cholesterol: 9 mg, Sodium: 65 mg, Potassium: 84 mg, Fiber: 1 g, Sugar: 13 g, Vitamin A: 13 IU, Calcium: 9 mg, Iron: 0.3 mg
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