Flourless oatmeal raisin cookies which is maybe delicate, chewy, totally candy, and so deliciously comforting! Massive straightforward to make with actually easy elements. 

You acknowledge that feeling when it’s 9 PM on a Saturday and you end up caught at dwelling craving cookies? And certainly not merely any cookies nonetheless heat, chewy, candy, freshly baked oatmeal raisin cookies?

Or presumably it’s 2 PM on a Wednesday when the craving strikes. Or 11 AM on a Tuesday. Regardless of the time, cookie occur. And that’s totally okay! Make the cookie. Eat the cookie. Benefit from the cookie.

A craving ignored is a craving intensified, so that you just elevated ponder I used to be baking cookies at 9 PM this earlier Saturday. These flourless oatmeal raisin cookies, truly. After which I wished to aim actually exhausting to remind myself and the boy to not eat too many ahead of I had a risk to take footage [the next day] and share them with you guys.

So correct proper right here they’re!

Flourless oatmeal raisin cookies on a napkin.

How To Make Flourless Oatmeal Raisin Cookies

  • In order quickly as I say flourless, I point out with out customary wheat . Cookies want one issue to present them substance, and these ones are made with a combination of almond flour + oats. I’ve frequently discovered that this presents the best texture – not too dense nonetheless not too delicate.
  • I opted to make the most of butter on this recipe as a replacement of coconut oil on account of I felt need it gave a vogue elevated vogue. There was one issue considerably bit off contained in the coconut oil cookies, nonetheless the buttery ones had been spot on. It is important soften it for the best outcomes, and be at liberty to make the most of every frequent butter or a vegan unfold relying in your dietary wishes.
  • For sweetness, I discovered that the mix of coconut sugar + maple syrup labored the best. You may the coconut sugar for brown sugar, nonetheless don’t use a granulated sugar on account of your cookies will come out exhausting. The maple syrup is required so as in order so as to add extra moisture to the dough, nonetheless one completely different liquid sweetener will work as appropriately. The cookies don’t vogue maple-y, nonetheless I do uncover that the honey vogue comes by the use of far more although. Merely shield that in concepts in case you resolve to go that .
  • Cornstarch! This stuff is required to get that good chewy cookie. You gained’t uncover an infinite distinction when the cookies come out of the oven, nonetheless as shortly as they’ve been sitting for some time, cookies with cornstarch protect heaps softer and chewier than these with out.
  • The dough will most certainly be considerably bit sticky nonetheless ought to nonetheless be straightforward to work with, and to make it even simpler, you may moist your fingers whereas shaping the cookies. They gained’t unfold tons, so once you’re inserting them on the baking sheet, flatten and type them in a vogue that you just really want the completed cookie to look. Not too skinny for optimum softness.
  • I made a decision to add to half of my batch of cookies to make them look considerably bit fancier, nonetheless that is totally elective. The cookies are undoubtedly candy and scrumptious ample with out the icing, which is why I solely did half the batch – alternatives are good to have.
A top view of flourless oatmeal raisin cookies with icing sitting on a cooling rack.

Okay, However What Are They Like?

Actually? Most likely my favorite cookie recipe in the meanwhile. They’re delicate, chewy, hearty, totally candy, and so deliciously comforting. Furthermore they crush cookie cravings into the underside. Oh, and please don’t establish me loopy, nonetheless I truly need raisins over chocolate chips in oatmeal cookies… subsequently all of the “good and comforting” challenge.

They’re furthermore gluten-free and vegan (within the occasion you happen to utilize vegan butter), and have an quaint cookie truly actually really feel. You acknowledge the one I’m speaking about? Comforting and hearty like an Oatie or Digestive? Good with milk. Good with espresso. Good with (or with out) icing. Merely… good.

Joyful consuming!

A top view of flourless oatmeal raisin cookies sitting on a cooling rack with some cookies iced and others plain.

I’d want to know within the occasion you happen to make this recipe! Go away a remark and ranking down beneath to let me know what you suppose, and subscribe to our mailing report to amass new recipes in your inbox!

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flourless oatmeal raisin cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 evaluations


  • Creator:
    Amanda @ Working with Spoons


  • Time:
    20


  • Yield:
    18 cookies 1x

Directions

  1. Preheat your oven to 350ºF (176ºC) and line an infinite baking sheet with parchment or a non-stick baking mat. Put aside.
  2. In an infinite mixing bowl, mix the oats, almond flour, sugar, cornstarch, cinnamon, and baking soda. Add the flax egg, maple syrup and butter, mixing till utterly mixed. Add the raisins. The dough must be considerably bit sticky nonetheless nonetheless straightforward to work with. If it’s too sticky, add a tablespoon of almond flour at a time till it’s simpler to deal with. 
  3. Utilizing a tablespoon, out the dough and roll it correct proper right into a ball between your palms. Drop the dough onto your ready baking sheet and gently flatten it collectively alongside along with your fingers. The cookies gained’t actually unfold, so flatten and type them one of the simplest ways you need the completed cookie to look.
  4. Bake for 9 – 11 minutes, till the sides start to current golden brown.
  5. Take away the cookies from the oven and allow them to sit back for 10 minutes ahead of transferring them to a cooling rack to loosen up completely. Retailer them in an hermetic container at room temperature for as lots as every week.
  6. Optionally accessible: within the occasion you happen to’re along with icing, mix the icing sugar and water in a small bowl and blend till you get a drizzle-able icing. It shouldn’t be too runny or it’ll sink right into the cookies, and certainly not too thick that it finally ends up being a paste. The recipe is ample to ice half of the cookies – within the occasion you need to ice all of the batch merely double the icing recipe.

Notes

* It is doable you may as successfully use frequent or quaint oats.

** It is doable you may as successfully use brown sugar.

*** It is doable you may as successfully use honey.

**** It is doable you may as successfully use coconut oil. Otherwise you’ll need to use frequent butter within the occasion you happen to don’t want these to be vegan.

  • Prep Time: 10 minutes
  • Put collectively dinner Time: 10 minutes

A collage of flourless oatmeal raisin cookies made for Pinterest.

Searching for added delicate and chewy cookie recipes? Strive considered one amongst these!

Chocolate Chip Banana Oatmeal Cookies
Grain-Free Snickerdoodles
Easy and Chewy Oatmeal Cookies
Flourless Double Chocolate Oatmeal Cookies
Chewy Double Chocolate Banana Cookies

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*Disclosure: Loads of the hyperlinks included on this submit can also be affiliate hyperlinks, that means I’ll earn a small fee if you are going to buy by the use of them, at no extra price to you. I solely advocate merchandise I personally use and ponder will add worth to my readers. Thanks tons for serving to help Spoons!



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