culinaryadventure.online

2019-10-13 16:57:18WP_Comment Object
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[comment_author] => Kim
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[comment_date] => 2019-10-13 11:57:18
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[comment_content] => How can these be modified for gluten-free? Bob’s Purple Mill GF flour? Every other modifications? I NEED these in my life! 🙂
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[comment_date] => 2019-10-18 13:11:15
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[comment_content] => Sadly they can’t be made gluten free with a easy swap. I am sorry!
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[comment_author] => Jen
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[comment_date] => 2021-11-01 08:24:20
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[comment_content] => I did a gf try. It was not nice. The dough didn’t rise effectively both time— after I made the opposite conventional model of those (sans pumpkin) for Christmas morning, they rose fantastically however I made them with common flour. I even added further xanthan Guam as a result of I assumed that may assist with the elasticity of the dough, but it surely didn’t. Thankfully, the filling and the icing are so scrumptious that they nearly muted the poor taste of the rolls themselves. It was extra of a textural catastrophe for me. Huge bummer, however I knew the danger! I’m on the hunt for a gf cinnamon roll recipe if anybody has any strategies!
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[comment_date] => 2021-11-01 15:21:19
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[comment_content] => Thanks for sharing, Jen! Sure, it is actually exhausting to make an amazing GF cinnamon roll as a result of the glutens within the dough are what make them so fluffy 🙂 Glad to listen to you loved the basic model final time, although!
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[comment_author] => Cherie
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[comment_date] => 2022-10-30 15:01:58
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[comment_content] => Peanutbutterandjillybeans has an excellent gluten free and vegan cinnamon roll recipe
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[comment_author] => imani
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[comment_content] => butternut bakery has a gluten free cinnamon roll recipe on her tik tok! it has half one million likes. by no means tried it, but it surely seems insane. hope this helps.
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2019-10-13 23:25:28WP_Comment Object
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[comment_author] => Chandelle
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[comment_date] => 2019-10-13 18:25:28
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[comment_content] => I beloved the pumpkin maple glaze cinnamon buns recipe… I’ll make them tomorrow🎶🍁🎶
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[comment_date] => 2019-10-14 15:40:52
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[comment_content] => Take pleasure in!!
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2019-10-14 15:04:02WP_Comment Object
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[comment_author] => Bonnie Lewis
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[comment_date] => 2019-10-14 10:04:02
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[comment_content] => Nicely I’ll make this with all natural stuff margarine, milk , eggs, I really like the concept to place in fridge over evening. THANK YOU
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[comment_date] => 2019-10-14 15:11:32
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[comment_content] => Good! Take pleasure in!
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2019-10-14 17:20:42WP_Comment Object
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[comment_author] => Cassie Autumn Tran
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[comment_author_url] => http://superfitbabe.me/
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[comment_date] => 2019-10-14 12:20:42
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[comment_content] => This seems scrumptious! I may use a vegan-friendly cinnamon roll dough base after which combine pumpkin pie spice, or perhaps a little little bit of canned pumpkin as a filling! Wouldn’t it be a good suggestion so as to add a little bit little bit of pumpkin pie filling into the cinnamon rolls or would it not damper the moisture of the dough and make them soggy after baking?
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[comment_date] => 2019-10-18 13:03:19
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[comment_content] => Let me know the way these go! So far as including pumpkin pie filling, I’d not advocate this selection as it might alter the recipe’s liquid to dry ratio.
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2019-10-16 20:30:54WP_Comment Object
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[comment_author] => Ashley
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[comment_date] => 2019-10-16 15:30:54
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[comment_content] => These have been BEAUTIFUL! Love the autumn take, introduced them to a tailgate they usually have been successful. Solely confusion, you say to make use of prompt years for a quicker rise and lively dry could be slower.. I assumed the one distinction was whether or not or not you wanted to proof them in heat water earlier than including the remainder of the components, not the precise time of rise. Is that this mistaken?

Thanks!!
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[comment_date] => 2019-10-17 22:25:45
[comment_date_gmt] => 2019-10-18 03:25:45
[comment_content] => Hello! Energetic dry yeast must be dissolved in liquid earlier than utilizing, whereas prompt yeast or fast rise yeast will be blended proper into dry components. On the spot yeast can also be faster to rise. I point out this within the weblog part on yeast above! 🙂 Principally I choose to dissolve mine within the milk.
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2019-10-16 23:05:44WP_Comment Object
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[comment_author] => Judy
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[comment_date] => 2019-10-16 18:05:44
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[comment_content] => These are soo yummy! Heat delicate flavors and smooth.
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[comment_date] => 2019-10-18 17:36:30
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[comment_content] => Glad you’re keen on them!
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2019-10-18 04:46:06WP_Comment Object
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[comment_date] => 2019-10-17 23:46:06
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[comment_content] => We actually loved these! I ready them the evening earlier than and baked the following morning after leaving them on the counter for about 45 minutes.
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[comment_date] => 2019-10-18 13:16:39
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[comment_content] => Good! Nice concept.
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2019-10-18 15:05:39WP_Comment Object
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[comment_author] => Christine
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[comment_date] => 2019-10-18 10:05:39
[comment_date_gmt] => 2019-10-18 15:05:39
[comment_content] => Made this recipe Wednesday PM and left them within the fridge in a single day to bake early Thursday morning (adopted the supplied instructions). They have been an enormous hit with my coworkers. The flavors are excellent and the maple cream cheese frosting is scrumptious. Extremely advocate attempting these!
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[comment_date] => 2019-10-18 13:14:09
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[comment_content] => Good! So completely happy everybody beloved them!
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2019-10-19 06:15:08WP_Comment Object
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[comment_date] => 2019-10-19 01:15:08
[comment_date_gmt] => 2019-10-19 06:15:08
[comment_content] => I used to be so excited to attempt these after seeing it throughout instagram! I actually loved making the recipe, it was straightforward to comply with and I am not an skilled with bread. I simply wished to chime in with the substitutions I made to assist inform different who’re attempting to make subs. So I used common all goal flour and lively dry yeast – simply because it was what I had readily available – they usually nonetheless got here out fluffy and scrumptious so do not let not having bread flour cease you for those who actually wish to make these! I did nevertheless discover that each of my proofs have been large and after rolling out and slicing off further, my rolls have been nonetheless tremendous massive – not an issue essentially, simply making a be aware of warning! And lastly I used vegan butter and vegan cream cheese, which sadly does alter the flavour of the icing (nothing is sweet as the actual deal), so I added a little bit further powdered sugar and some drops of vanilla extract till I felt prefer it was nearer to an icing.
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2019-10-19 19:40:23WP_Comment Object
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[comment_date] => 2019-10-19 14:40:23
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[comment_content] => I’ve adopted you for years, and that is one in all your greatest recipes to this point!!! One change I made and actually preferred was making my very own pumpkin pie spice (you taught me in previous recipes!) by combining cinnamon, ginger, nutmeg, and allspice. Additionally added in a little bit extra powdered sugar and vanilla extract into the icing. You’re a baking mastermind. I can’t wait to share these with my household over the vacations. Thanks once more 🙂
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2019-10-20 16:04:37WP_Comment Object
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[comment_date] => 2019-10-20 11:04:37
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[comment_content] => Made these final evening they usually turned out superb! How do you advocate storing after they’re made?
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[comment_date] => 2019-10-21 17:21:00
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[comment_content] => So completely happy to listen to that! After 1 day I like to recommend storing these in an hermetic container within the fridge 🙂
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2019-10-24 13:31:26WP_Comment Object
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[comment_author] => SuzieL
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[comment_date] => 2019-10-24 08:31:26
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[comment_content] => SO GOOD. As a couple of others really useful, I doubled the icing. SO GOOD YOU GUYS! I made these for a brunch with a pal coming over. I despatched extras dwelling together with her after which took the remainder into work. Everybody beloved them. I simply needed to get them out of the home or I’d have eaten them ALL. I nonetheless had three 🙂 No regrets right here!
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[comment_date] => 2019-10-24 10:34:31
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[comment_content] => Find it irresistible! The proper brunch 🙂
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2019-10-28 19:39:26WP_Comment Object
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[comment_author] => Nicole
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[comment_date] => 2019-10-28 14:39:26
[comment_date_gmt] => 2019-10-28 19:39:26
[comment_content] => First off what an incredible recipe!!! I used to be so excited to make this as a result of I really like all issues pumpkin! I didn’t have bread flour readily available so I used all goal flour as a substitute and it got here out nice!

As at all times you’re exhausting work in placing these recipes collectively is a private inspo! 💓
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[comment_date] => 2019-10-28 18:47:44
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[comment_content] => Good! So glad you really liked these. Thanks in your be aware, Nicole 🙂
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2019-11-03 15:16:11WP_Comment Object
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[comment_author] => Meghan
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[comment_date] => 2019-11-03 09:16:11
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[comment_content] => Cherished the flavour of those! I froze a couple of days prematurely of baking, adopted the directions as written to take action. Solely bizarre factor is that the filling appeared to leak out whereas defrosting? After which the filling additional leaked whereas baking. It was nonetheless okay and dough was cooked, however I ponder why the filling leaked a lot? I’ll undoubtedly attempt once more. Thanks for one more nice recipe!
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[comment_date] => 2019-11-05 16:33:39
[comment_date_gmt] => 2019-11-05 22:33:39
[comment_content] => Sorry to listen to you had that subject! It feels like you might not have rolled the cinnamon rolls tight sufficient. Or maybe you did not rub the brown sugar into the butter sufficient. I’d attempt once more. Cinnamon rolls could be a course of however are SO price it!
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2019-11-30 05:16:20WP_Comment Object
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[comment_author] => Daybreak Berube
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[comment_date] => 2019-11-29 23:16:20
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[comment_content] => I made these for Thanksgiving breakfast they usually have been successful! The pumpkin dough with the pumpkin spice in it’s so is so scrumptious that I am unsure I can return to plain dough! I added a little bit pumpkin spice to the filling additionally. The maple cream cheese frosting is so gentle and fluffy,… it is a should have! Thanks for this recipe Monique!
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[comment_date] => 2019-12-02 13:52:13
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[comment_content] => The proper vacation breakfast! So glad you loved, Daybreak!
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2019-12-02 01:12:02WP_Comment Object
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[comment_content] => These got here out superb! I made them for a vacation brunch they usually have been an enormous hit! Directions have been spot on as at all times, and I felt like I didn’t need to make a take a look at batch earlier than the brunch as a result of your baked items at all times come out excellent. Solely be aware is that the pumpkin taste was barely there.
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[comment_content] => Good! So completely happy to listen to that. Attention-grabbing concerning the pumpkin taste – it may very well be the pumpkin puree that you just’re utilizing, however I am glad you really liked them regardless.
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2019-12-24 02:02:27WP_Comment Object
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[comment_date] => 2019-12-23 20:02:27
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[comment_content] => Tried many récites and this one is thé BEST. Thank u for sharing 😉
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[comment_date] => 2019-12-26 21:57:52
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[comment_content] => Wonderful! I am so glad 🙂
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2020-01-19 22:33:20WP_Comment Object
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[comment_date] => 2020-01-19 16:33:20
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[comment_content] => Hi there! These look superb, do you have got the vitamin details for a serving? Thanks!
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[comment_content] => Hello! I did not calculate vitamin for this one as they’re meant to be a extra indulgent deal with 🙂 Hope you get an opportunity to attempt them!
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2020-03-29 03:02:19WP_Comment Object
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[comment_date] => 2020-03-28 22:02:19
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[comment_content] => This tastes how fall ought to style. The rolls are very gooey. I lower 16 rolls and froze half after slicing the rolls to save lots of for one more weekend. They have been nonetheless loads massive. To defrost, put them within the fridge at the least someday earlier than you wish to bake them. Then comply with Monique’s in a single day instructions
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[comment_date] => 2020-03-31 10:00:33
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[comment_content] => The most effective fall treats! 🙂
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2020-03-29 11:51:26WP_Comment Object
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[comment_content] => Want I may give these MORE STARS! Holy wow you guys, these are the actual deal. They are surely the BEST!! We added orange zest to the icing and it was 💯! Will certainly be making these once more (and time and again and once more). They have been very easy, and we don’t have a stand mixer, so did all of it by hand and I’d nonetheless do it once more. Thanks!!
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[comment_date] => 2020-03-31 09:46:38
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[comment_content] => Wonderful!! So completely happy you really liked these!
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2020-09-20 15:38:53WP_Comment Object
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[comment_content] => made these final evening! I really like pumpkin all the things however by no means have had pumpkin cinnamon rolls! Discovered your recipe and needed to attempt! The prep/prepare dinner time is spot on. I began at 9pm and round 12:30am, I used to be consuming a scrumptious pumpkin cinnamon roll, I didn’t care how late it was! Ha. You made the recipe straightforward to comply with and the ideas have been very useful! I made the rolls precisely as recipe said however I did use one packet of the lively dry yeast as that was all I had. Completely superb, they got here out excellent! Thanks! Now I can’t wait to make your well-known cinnamon rolls!
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[comment_date] => 2020-09-23 08:32:47
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[comment_content] => The proper late evening deal with! So glad you really liked them 🙂
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2020-09-26 11:45:53WP_Comment Object
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[comment_content] => These are in my oven now they usually odor like heaven!! I as soon as bear in mind you saying there’s a cause cinnamon rolls come out within the heart. Was it rolling to tight or not tight sufficient?
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[comment_content] => So scrumptious! In case you rolling them too tight they’ll come out within the heart 🙂
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2020-09-27 23:37:28WP_Comment Object
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[comment_date] => 2020-09-27 18:37:28
[comment_date_gmt] => 2020-09-27 23:37:28
[comment_content] => These cinnamon rolls are the best possible ever! We make the common ones at Christmas time however now we’re going to begin making these in the course of the fall. I added pecans to the middle.
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[comment_date] => 2020-09-29 09:37:21
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[comment_content] => Wonderful! Love the concept of including pecans. Glad these have been successful!
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2020-09-28 10:11:22WP_Comment Object
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[comment_date] => 2020-09-28 05:11:22
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[comment_content] => Wonderful! So smooth and fluffy, my home smelt superb after baking these as effectively.
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[comment_date] => 2020-09-29 09:33:25
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[comment_content] => So completely happy you really liked them!
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2020-09-28 16:25:30WP_Comment Object
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[comment_date] => 2020-09-28 11:25:30
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[comment_content] => This recipe seems superb! Would I be okay to make then and go away them within the fridge for two nights earlier than baking?
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[comment_content] => I have not tried this so I can not make sure!
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2020-09-30 15:31:42WP_Comment Object
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[comment_content] => Do you assume we may use Swerve granulated sugar rather than regular sugar? Would that be an applicable substitution?
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[comment_content] => I would not advocate it on this recipe as Swerve (and various sugars) are a lot sweeter than common sugar.
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[comment_date] => 2023-10-06 10:39:15
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[comment_content] => Not all various sweeteners are sweeter than sugar. Swerve measures one to at least one as a substitute for sugar.
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2020-10-01 16:53:52WP_Comment Object
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[comment_date] => 2020-10-01 11:53:52
[comment_date_gmt] => 2020-10-01 16:53:52
[comment_content] => AMAZING! The sunshine maple taste within the icing actually elevates this recipe! The recipe was straightforward to comply with, however I do bake quite a lot of bread so I’m snug elevating dough rapidly and effectively. I didn’t have pumpkin pie spice so I blended equal parts of nutmeg, cinnamon, cloves, and ginger. The one factor I’ll change subsequent time is doubling the filling as a result of it’s SO GOOD!

This might be a daily recipe in my baking rotation. Everybody I served these too beloved them and stated “they’re out of this world!”
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[comment_content] => Good! So completely happy you tried these ones!
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2020-10-05 17:26:37WP_Comment Object
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[comment_date] => 2020-10-05 12:26:37
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[comment_content] => I made these yesterday and oh my goodness they got here out AMAZING! 😊 my first time making cinnamon rolls & I adopted the recipe precisely and it was perfection. Thanks a lot for this recipe!!
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[comment_content] => So completely happy to listen to that, Sonia! Such an amazing deal with 🙂
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2020-10-07 01:43:16WP_Comment Object
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[comment_content] => She named it the BEST pumpkin cinnamon rolls for a cause! These have been completely scrumptious! I adopted her instructions precisely they usually have been excellent. My husband and youngsters beloved them. I’m going to make them once more!
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[comment_content] => Wonderful! So completely happy to listen to that 🙂
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2020-10-10 18:04:36WP_Comment Object
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[comment_date] => 2020-10-10 13:04:36
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[comment_content] => So excited to attempt these!! At what level within the course of would you recommend freezing them?
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[comment_content] => Try the total put up for freezing directions! 🙂
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2020-10-10 23:34:08WP_Comment Object
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[comment_date] => 2020-10-10 18:34:08
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[comment_content] => I don’t usually go away evaluations on recipes however I used to be so proud of how these got here out that I needed to go away one. I halved the recipe, used the vegan substitutions, and used white entire wheat flour as a substitute of bread flour they usually got here out completely superb! This was one of the best vegan baked good recipe I’ve ever tried and I’ll undoubtedly be utilizing it once more! My non-vegan household even beloved it and couldn’t inform there was no eggs/dairy. Thanks for an superior recipe!!
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[comment_date] => 2020-10-13 17:54:31
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[comment_content] => So completely happy to listen to that! Such an amazing deal with (vegan or not 🙂 )
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2020-10-12 23:31:53WP_Comment Object
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[comment_date] => 2020-10-12 18:31:53
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[comment_content] => Hoping to make the dough within the bread machine, then proceed with rolling the dough right into a rectangle, and so forth., Any downside with that?
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[comment_content] => I have not tried it however let me know the way it seems!
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2020-10-18 15:53:37WP_Comment Object
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[comment_date] => 2020-10-18 10:53:37
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[comment_content] => Make these! They’re really excellent and have been a Christmas morning household custom for the previous three years. All of us stay up for these yearly. Tip- make them greater than yearly! 😉
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2020-10-18 17:04:05WP_Comment Object
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[comment_date] => 2020-10-18 12:04:05
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[comment_content] => These are superb. I didn’t even ice (icing?) them they usually’re excellent.
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[comment_content] => So completely happy to listen to that!
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2020-10-18 21:02:40WP_Comment Object
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[comment_date] => 2020-10-18 16:02:40
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[comment_content] => The perfect selfmade cinnamon rolls my husband has ever had. Could not agree extra! Wonderful taste, excellent gooey-ness, scrumptious frosting. I would go as far as to say higher than Cinnabon. Monique – your recipes NEVER disappoint.
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[comment_content] => Thanks a lot, Rosalyn! I am glad these have been successful 🙂
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2020-10-18 21:50:18WP_Comment Object
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[comment_author] => Whitney
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[comment_date] => 2020-10-18 16:50:18
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[comment_content] => Simply so I’m doing this appropriately to freeze, I ought to slice the roll, place the slices within the pan, cowl and freeze? Thanks! Can’t wait to bake them in a couple of days!
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[comment_content] => Sure that is appropriate! Take pleasure in 🙂
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2020-10-18 23:44:39WP_Comment Object
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[comment_date] => 2020-10-18 18:44:39
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[comment_content] => This recipe is so scrumptious!! I made the dough, refrigerated in a single day, let rise for 45 min the following morning. The cinnamon rolls turned out smooth — cooked for 23 minutes. Undoubtedly make the frosting too!
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[comment_content] => Good! So glad you loved!
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2020-10-19 00:05:39WP_Comment Object
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[comment_content] => These have been epic. I made them the evening earlier than and adopted the in a single day instructions they usually got here out excellent.
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[comment_content] => Wonderful! Glad you loved!
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2020-10-19 00:14:37WP_Comment Object
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[comment_date] => 2020-10-18 19:14:37
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[comment_content] => These have been AMAZING! They take some time to make simply from rise time however directions have been very straightforward to comply with and have been full proof. Was my first time ever making cinnamon rolls and these have been perfection! Good texture and ideal stage of sweetness!
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[comment_content] => Find it irresistible! They are a bit time-intensive however undoubtedly price it 🙂
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2020-10-19 00:17:57WP_Comment Object
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[comment_content] => Made these for Thanksgiving they usually have been an enormous hit! A lot flavour and ideal texture. Recipe takes a while however it’s price each second!!
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2020-10-25 01:05:19WP_Comment Object
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[comment_author] => Jimmy Solis
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[comment_content] => Okay….so I simply actually simply made this and I’m at present on my second roll. And, I’ve to say…

HOLY. F.

These are superb!! I can’t consider how good these are! And my fiancé agrees, which REALLY tells you one thing. Thanks a lot for sharing this!! We will certainly be making these once more!
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[comment_content] => So completely happy you each beloved them! Good fall deal with 🙂
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2020-10-27 02:22:57WP_Comment Object
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[comment_content] => How thick did you narrow every roll? I solely received 8 rolls😞
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[comment_content] => The roll ought to be lower into 1 inch slices!
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2020-11-01 19:25:47WP_Comment Object
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[comment_date] => 2020-11-01 13:25:47
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[comment_content] => It is a nice recipe, however why do you speak about weighing objects being greatest for baking if you don’t embody weights for components? I’ve a scale however as a substitute im over right here measuring by quantity….
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[comment_date] => 2020-11-03 09:46:30
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[comment_content] => Hello! I point out it to emphasise that these are nonetheless fabulous even for those who do not weigh your components 🙂
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[comment_author] => Berta
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[comment_date] => 2021-08-19 02:03:38
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[comment_content] => Might you let me know the metric measurements in your recipe please? Residing in UK I discover it simpler utilizing scales. I feel UK cups are a unique measurement in quantity to the US too. Hope you’ll be able to assist. I’d like to make these.
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[comment_date] => 2021-08-19 12:01:54
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[comment_content] => Sorry to say I do not use metric measurements so I haven’t got them! You may attempt a web based conversion calculator 🙂
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