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Fig Rosemary and Purple Wine Jam combines fashionable figs with rosemary-infused purple wine to create a deeply wealthy and fruity jam.

Purple Wine Jam with Figs and Rosemary

We initially made this scrumptious Fig Rosemary and Purple Wine Jam to make the most of up some leftover purple wine we purchased for this recipe. We favored it masses, yearly when black mission figs are as soon as extra in season, we make a batch.

This unbelievable jam is made with fashionable black mission figs, and fruity purple wine infused with fashionable rosemary, plus sugar, pectin, and lemon juice.

The mix of the candy figs, purple wine, and rosemary cooked collectively correct proper right into a luscious jam is perfection in each spoonful. We served it on some toasted bread with bleu cheese – a strong-flavored cheese that actually enhances the candy wealthy jam. You’ve acquired to strive it!

• The mix of fruity wealthy flavors on this jam are unbelievable.
• This particular jam is equally scrumptious served on a charcuterie board together with crackers, cheeses, and meats, together with unfold on toasted crusty bread and butter.
• It makes an superior reward – considerably for somebody who loves wine.

• Fruity Purple Wine – Akin to burgundy, merlot, or pinot noir (we used a mixture of leftover pinot noir and burgundy)
• Updated Rosemary Leaves
• Updated Figs – Updated black mission figs are good for this recipe, nonetheless utterly totally different fashionable fig varieties may also work.
• Pectin – Following the distinctive recipe from Ball Canning, we used powdered pectin on this recipe.
• Lemon Juice – Furthermore following the distinctive recipe, we considerably purchased bottled lemon juice for this recipe.
• Granulated Sugar

1. Simmer wine and rosemary in a small saucepan. Flip off warmth. Cowl and let steep for half-hour. 
2. Whereas the wine steeps, sterilize your jars and lids, canning units, and ladle.
3. Ship an enormous pot of water to a boil. Scale back warmth to low and punctiliously decrease the canning jars into the newest water. Allow them to keep up there when you make the jam.
4. Stress steeped wine correct proper right into a 4-quart stainless-steel or enameled saucepan. Discard rosemary.
5. Stir in chopped figs, pectin, and lemon juice. Ship combination to a full rolling boil that will not be stirred down, over excessive warmth, stirring always.
6. Add sugar, stirring to dissolve. Return combination to a full rolling boil. Boil arduous for 1 minute, stirring always. Take away from warmth. Skim foam off the most effective, if obligatory.
7. Take away jars from the pot/water bathtub canner, draining out the entire water. Flip warmth as soon as extra up so the water boils as quickly as additional.
8. Ladle scorching jam correct proper right into a scorching jar, leaving 1⁄4-inch headspace. Take away air bubbles. Wipe jar rim clear then middle the lid on the most effective of the jar. Apply band and modify to fingertip-tight. Repeat till all jars are stuffed. 
9. Rigorously place jars all through the boiling water pot/canner and canopy.
10. Course of jars for 10 minutes, adjusting for altitude.
11. Flip off the warmth beneath the pot and take away lid, and let jars stand all through the water for five minutes.
12. Take away jars and funky for 12-24 hours, checking lids for a wonderful seal.

• Can I take advantage of dried figs on this recipe?  We’ve not at all tried swapping in dry figs so we’re able to’t say for optimistic. Please be sure that any ingredient swaps you make to a canning recipe observe protected canning practices.
• Can I take advantage of liquid pectin as an alternative of powdered pectin?  We’ve solely made this recipe with powdered pectin, nonetheless you maybe can use liquid pectin. Observe that liquid pectin is added on the tip of the cooking course of, as rapidly as a result of the jam is off the warmth, whereas powdered pectin is added to the fruit and ought to be simmered with the remainder of the jam. Widespread rule of thumb is 2 pouches of liquid pectin = 4 tablespoons (1.75 ounces) of powdered pectin.
• Can I freeze this jam?  Sorry, we’ve not at all tried freezing this jam ourselves.
• My jam is runny, and I adopted the instructions precisely…how can I salvage this recipe? The one threat is to reheat the jam and boil it for longer to make sure that your pectin is activated. You’ll even strive along with a bit additional pectin, nonetheless chances are high excessive extreme, boiling the jam as quickly as additional will do the trick. Make sure you re-sterilize your entire jars and units as quickly as additional prior to filling the jars and recanning.

This recipe is tailored from Ball Canning.

Fig Rosemary and Purple Wine Jam

Fig Rosemary and Purple Wine Jam combines fashionable figs with rosemary-infused purple wine to create a deeply wealthy and fruity jam.

Prep: 1 hourPut collectively dinner: 10 minutesFull: 1 hour 10 minutes

Substances

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Directions

1. Ship wine and rosemary to a simmer in a small stainless-steel or enameled saucepan. Flip off warmth. Cowl and let steep for half-hour. 
2. Whereas the wine steeps, wash your jars and lids, canning units, and ladle in scorching sudsy water. Rinse and drain on a clear dish towel. Cowl with one totally different dish towel.
3. Fill an enormous stockpot about two thirds of one of the best ways throughout which filled with scorching water. Ship to a boil. Scale back warmth to low and punctiliously decrease the canning jars into the newest water. Allow them to keep up there when you make the jam.
4. Pour wine by the use of a environment friendly mesh strainer correct proper right into a 4-qt. stainless-steel or enameled saucepan. Discard rosemary.
5. Stir in chopped figs, pectin, and lemon juice. Ship combination to a full rolling boil that will not be stirred down, over excessive warmth, stirring always.
6. Add sugar, stirring to dissolve. Return combination to a full rolling boil. Boil arduous for 1 minute, stirring always. Take away from warmth. Skim foam off the most effective, if obligatory.
7. Take away jars from the pot/water bathtub canner, draining all water out. Flip warmth as soon as extra up so the water boils.
8. Ladle scorching jam correct proper right into a scorching jar, leaving 1⁄4-inch headspace. Take away air bubbles. Wipe jar rim. Coronary coronary heart lid on jar. Apply band and modify to fingertip-tight. Repeat till all jars are stuffed. 
9. Rigorously place jars all through the boiling water pot/canner and canopy.
10. Course of jars for 10 minutes, adjusting for altitude.
11. Flip off the warmth beneath the pot and take away lid, and let jars stand all through the water for five minutes.
12. Take away jars and funky for 12-24 hours.
13. Verify lids for a wonderful seal – they need to not flex when middle of the most effective of the lid is pressed down.

Final Step! Please go away a analysis

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© Creator: A Household Feast

Delicacies:
American


Methodology:
simmer, canning