Extended Beans Belacan Stir Fry is one totally different Malaysian standard utilizing kajang panjang (extended beans) as an alternative of kangkung. Crunchy and tremendous tasty!
Extended beans, a.okay.a. kajang panjang in Malaysia is straightforward to go searching all through the markets there. Over correct proper right here, it is merely available on the market on the Asian markets and they also’re usually costlier than completely totally different greens. I’ve tried rising them nonetheless solely with restricted success maybe on account of the circumstances just isn’t going to be right. They do take a extremely very very long time to germinate and develop. By then, our rising season is type of accomplished and the native climate turns chilly. As a result of it is considered one amongst my favourite greens, I all the time get a bunch each time I will the Asian market and I did merely that this earlier weekend.
Eaten with Congee or Rice
This spicy and scrumptious stir fry furthermore occurs to be considered one amongst Mother‘s favourite. As quickly as I was rising up, she cooked this often and we ceaselessly ate it with plain congee. To at current, each time I get the prospect to rearrange this dish, we’ll eat it with congee.
Even my father-in-law cherished it very masses with congee. My mother-in-law was Teochew and so when she cooked congee, she made Teochew dishes and this stir fry was not considered one amongst them. As a newly wed, I cooked this Extended Beans Belacan Stir Fry on account of it’s exhausting to mess up a belacan stir fry. 😉
In the end, you could even get pleasure from this dish, like Kangkung Belacan, with steamed rice. We’ve accomplished that too and it’s actually tasty with rice as accurately. Since kajang panjang and kangkung just isn’t going to be merely available on the market the place we maintain, the only quite a few is that this Inexperienced Beans Belacan Stir Fry as inexperienced beans are merely available on the market.
Extended Beans Belacan Stir Fry
Extended Beans Belacan Stir Fry is one totally different Malaysian standard utilizing kajang panjang (longbeans) as an alternative of kangkung. Crunchy and tremendous tasty!
Key phrase : extended beans belacan, extended beans stir fry
Servings:
Vitality: 135kcal
Parts
- 12 oz extended beans /kajang panjang, lower into 2-inch lengths (340g)
- 3 crimson chilies (seeded and reduce into objects)
- 6 to eight shallots or 1 medium onion (peeled and reduce into objects)
- 3 cloves garlic (peeled)
- 1 tbsp dried shrimps (washed and soaked for 10 minutes to melt) (15g)
- ¾ inch dice belacan / shrimp paste (toasted)
- 2 tbsp vegetable oil
- Salt to mannequin
Vitamin
Vitality: 135kcal
I do hope you could give this tasty dish a attempt every with congee or rice. You most likely can’t go incorrect with a belacan stir fry. 😉
Comparable Merchandise Utilized in Making This Extended Beans Belacan Stir Fry
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Asian Kitchen Carbon Metal Wok Stir Fry Pan, 12-inch
Elementary Assortment Carbon Metal Wok, 14-inch
Stainless Metal Skilled Wok Turner Spatula
