This Extended and Tofu Fry in fermented beancurd sauce is tremendous tasty served with steamed rice or plain congee.

Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.

I can not deny that I do get pleasure from extended beans very tons. Each time I see it on the Asian , I’ve to convey a bunch dwelling. For the time being’s Extended Beans and Tofu Stir Fry is a side dish that I cook dinner dinner dinner typically which I had beforehand talked about on this publish.

Additions To The Stir Fry

Extended beans could also be fairly pricey correct proper right here and so I like so as in order so as to add some tofu to bulk it up. Among the many greatest sort of tofu to make the most of for this dish is additional firm tofu due to it need to be pan before along with it to the stir fry. Will most likely be onerous to pan fry softer tofu.

Fermented Chili Beancurd

Fermented chili beancurd is a type of preserved tofu. It has a robust salty type and texture and is used as a flavoring for meats and greens. Generally, it’s eaten straight from the jar as a condiment for congee. Should you want it non spicy, you are going to get widespread fermented beancurd that’s with out the chili oil.

Solely a phrase of warning when mashing the fermented beancurd all through the fry pan or wok, it’d splatter! You must take advantage of a lid to assist embrace the splatter. I do use a lid as quickly as I stir fry chili paste and the likes in order that the mess is further contained. How I miss an outdoor kitchen!!

Freshly cooked Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.Freshly cooked Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.

Anyway, when you much like the the flavour of fermented beancurd in meats and dishes which I personally do like, listed beneath are only some utterly completely different dishes as a method to take a look at.
1. Braised Ngaku Arrowheads with Braised Pork Stomach
2. Loh Hon Chai (Braised Blended Greens
3. Hakka Kau Yoke (Steamed Pork with Taro)
4. Spicy Water Spinach (Kangkung) Stir Fry

Delicious Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.Delicious Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.

Related Merchandise Utilized in Making This Extended Beans and Tofu Stir Fry

This publish accommodates affiliate hyperlinks. Please be taught my disclosure safety correct proper right here.

10 1/4 inch Carbon Metal Frying Pan
Carbon Metal Skillet, 10 Inch Black Iron Pan
Pre-Seasoned Carbon Metal Induction 12″ Frying Pan Skillet
Stainless Metal Knowledgeable Wok Turner Spatula

Extended Beans and Tofu Stir Fry

This Extended Beans and Tofu Stir Fry in fermented chili beancurd sauce is tremendous tasty served with steamed rice or plain congee.

Creator : Linda Ooi

Course : Aspect Dish

Delicacies : Chinese language language language

Key phrase : extended beans and tofu stir fry, extended beans stir fry, stir fry extended beans

Time 10 minutes

Put together dinner dinner Time 18 minutes

Whole Time 28 minutes

Servings: 4

Vitality: 349kcal

Substances 

  • 1 pack (1 lb/450g) additional firm tofu
  • 5 tbsp oil
  • 3 cloves garlic , minced
  • 3 massive cubes of fermented chili beancurd
  • 1 lb (450g) extended beans, lower into 2 inch lengths
  • cup (80ml)
  • 3 tbsp fermented chili beancurd liquid from the jar

Consuming routine

Vitality: 349kcal

This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee. | MalaysianChineseKitchen.com #longbeansstirfry #stirfrylongbeans in fermented chili beancurd sauce.This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee. | MalaysianChineseKitchen.com #longbeansstirfry #stirfrylongbeans in fermented chili beancurd sauce.



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