Ship exact Filipino flavors into your property with my Filipino rooster adobo recipe. It picks rooster thighs braised in a barely spicy, savory, and tangy glaze.
Want additional out-of-the-ordinary rooster recipes? Try my pollo guisado, huli huli rooster, and Peruvian rooster subsequent.
I like cooking rooster thighs. They’re scrumptious satisfactory with nothing increased than salt and pepper, nonetheless with only some additional elements, it is doable you may make one problem express.
My adobo rooster recipe is strictly that. It’s straightforward to make, nonetheless the outcomes are juicy, tender rooster objects infused with a well-balanced glaze.
What’s rooster adobo
Precisely-liked all through the Philippines, rooster adobo is a dish composed of darkish meat rooster braised in a tangy, vinegar and soy-based sauce. Over time, the sauce thickens to a glaze consistency, infusing every chew with savory, candy, and spicy kind.
Desk of Contents
Why I like this recipe
- Hassel-free. This dish doesn’t arrange for any express substances and has a deceptively easy preparation course of.
- A one-pot dish. As shortly on account of the rooster is marinated, all of the elements simmers in a pot till the rooster falls aside.
- A flowery weeknight dinner. It solely takes me half-hour from begin to end, nonetheless it appears to be like like I spent all afternoon engaged on it.
- Works with totally totally completely completely different cuts of rooster. Rooster thighs are typical, nonetheless I’ve made this recipe with rooster breasts, rooster drumsticks, and rooster wings, and it in no way fails to impress.
Substances wished
- Rooster thighs. I used skin-on, bone-in rooster thighs. For people who use boneless thighs (or rooster breasts), merely take into accout they’ll put collectively dinner dinner additional shortly.
- Vinegar. For acidity. Use every apple cider vinegar or white vinegar.
- Soy sauce. Frequent or darkish soy sauce will work. Use low-sodium soy sauce or gluten-free coconut aminos if wished.
- Ginger, garlic cloves, and onion. Essential aromatics.
- Pink chilies. Sliced and seeded. Alter the variety of chilies relying on how spicy you need it.
- Bay leaves. For kind and aroma.
- Brown sugar. Essential for balancing out the choice sturdy flavors all through the sauce.
- Black peppercorns. To present the stew a peppery kick. You may take away them sooner than serving or use freshly grated black pepper instead.
- Rooster broth. I used store-bought low-sodium broth, nonetheless do-it-yourself broth furthermore works.
Methods to make rooster adobo
I’ve included step-by-step pictures beneath to make this recipe straightforward to take a look at at residence. For all of the printable recipe directions and ingredient components, scroll to the recipe card on the underside of this submit.
Step 1- Marinate the rooster. In an infinite bowl, mix the complete substances. Toss the rooster all through the sauce and let it sit for five minutes to marinate.
Step 2- Simmer. Pour all of the elements applicable right correct proper right into a deep saucepan or pot over medium-high warmth. Ship it to a boil, then in the reduction of to medium-low warmth and simmer, lined, for 20 minutes.
Step 3- Thicken the sauce. Take away the rooster objects from the pot and permit the sauce to proceed simmering till it reduces.
Step 4- Assemble. Return the rooster to the pan and put collectively dinner dinner all of the elements for five minutes. Serve heat.
Arman’s recipe ideas
- Sear the rooster. After I’ve time, I uncover browning the rooster first helps create a deeper kind base and helps crisp up the pores and pores and pores and pores and pores and skin.
- Don’t skip the marinating step. 5 minutes is the naked minimal, nonetheless it’s possible you’ll marinate the rooster so long as in a single day. For people who marinate it for over half-hour, put all of it through the fridge.
- Be affected express explicit particular person. Don’t rush the cooking time by retaining it on excessive warmth, lest you scorch the sauce and overcook the rooster. I’m watching you!
Variations
- Add some greens. Because of the sauce simmers, fold in sautéed peppers, mushrooms, or spinach into the stew.
- Garnish the stew with sliced inexperienced onions or trendy cilantro for a pop of coloration.
- Serve the adobo with basmati white rice (or cauliflower rice) to soak up the sauce.
Storage directions
To retailer: Change leftovers to an hermetic container and defend all through the fridge for as rather a lot as 5 days.
To freeze: Retailer the cooled leftovers in a freezer-safe container for as rather a lot as three months.
Reheating: Reheat the rooster all through the microwave or an infinite skillet over medium warmth. Add a splash of water or broth if wished.
Ceaselessly requested questions
The phrase adobo refers to flavoring meals in a sauce or marinade consisting of vinegar, garlic, herbs, and spices. Whereas cooking in adobo sauce is stylish in Mexican delicacies, this may presumably be a typical Filipino dish.
Further weeknight rooster dinners
Add the complete substances, aside from the rooster thighs, into an infinite mixing bowl and blend till mixed. Add the rooster thighs and let it sit for five minutes, to marinate.
Change all of the elements applicable right correct proper right into a deep saucepan or pot and place over scorching warmth. Ship it to a boil, then in the reduction of it to medium and let all of the elements simmer, lined, for 20 minutes.
Take away the rooster from the pot and permit the sauce to proceed to simmer till it reduces and thickens.
Return the rooster to the pan and put collectively dinner dinner all of the elements collectively for an extra 5 minutes, or till the rooster is glazed.
Serving: 1servingVitality: 273kcalCarbohydrates: 13gProtein: 18gFats: 16gSodium: 1052mgPotassium: 368mgFiber: 1gVitamin A: 229IUVitamin C: 19mgCalcium: 44mgIron: 2mgNET CARBS: 12g
Initially revealed Januar 2023, up to date and republished September 2024
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