Fast and simple, this easy nonetheless sensational zucchini and squash recipe makes the proper healthful summer season season aspect dish for any meal.
Now, this zucchini and squash recipe is the definition of straightforward: easy to rearrange (in beneath quarter-hour) with easy components and easy directions. Nonetheless, so numerous the most effective dishes are that methodology. They don’t have to be troublesome or overthought with a view to be scrumptious. I’ve been glad that almost all of life is supposed to be that methodology as accurately – easy.
And this sautéed zucchini and squash mix to make a wonderfully caramelized and scrumptious tasting aspect dish. This recipe can even be low carb, keto, and may merely be tailored to fit your wants.
Need in order so as to add parmesan cheese? Go for it. Want further greens in your life? You’ll be able to completely throw some further into the skillet. Lacking that spice? Add a sprinkle of crimson pepper flakes to take it to the following diploma. I truly like easy recipes that you simply’d be succesful to make your explicit particular person and this zucchini and squash recipe positively ticks that self-discipline.
Serve your zucchini and squash aspect dish alongside each form of elementary meals, together with beef brisket, pork chops, grilled hen, and pork burgers.
Recipe Parts
- Yellow squash
- Zucchini
- Butter (You need to use 1/2 cup water pretty than butter within the occasion you happen to like. The butter does add a satisfying type trace nonetheless the veggies furthermore mannequin unimaginable on their very private).
- Salt
- Pepper
Useful Kitchen Units
Place butter or water in a giant skillet over medium-high warmth.
Slice the zucchini into fairly skinny and even slices to make sure they put collectively dinner equally.
Then slice the yellow summer season season squash the an similar measurement.
I frequently eat fairly a number of slices of summer season season squash uncooked on account of, you understand, cooking is troublesome work and likewise you’ve obtained to maintain your vitality up!
Add the and to the all through the skillet and put collectively dinner over medium warmth, stirring each couple of minutes.
Proceed cooking till veggies turn into translucent, or about 8 to 10 minutes.
You don’t need them so cooked that they cry uncle, nonetheless merely sufficient to make them tender.
Take away to bowl or platter.
Sprinkle with salt and pepper based in your mannequin, and serve.
This easy summer season season squash and zucchini aspect dish is simple and clear tasting and goes pretty successfully with practically one factor.
You’ll be able to serve this as is or add in quite a few greens whereas it cooks, too! Attempt along with onions, tomato slices, thinly sliced carrots, or one thing you might have accessible!
Storage
- Retailer leftovers in an hermetic container all through the fridge for as lots as three days. To reheat, I choose to recommend warming the dish in a skillet as quickly as further to make sure the zucchini and squash is crispy as rapidly as further.
- It’s unlikely helpful to freeze sautéed squash, as a result of it would really turn into mushy as rapidly as thawed.
Recipe Notes
- In case you happen to’d like further type, sprinkle your zucchini and squash with fairly a number of of the next: Italian seasoning, garlic powder, crimson pepper flakes, smoked paprika, chili powder, and cumin. You would possibly as successfully add some dried or to the greens whereas cooking, like oregano, , parsley, and thyme.
- Two greens not sufficient? You would possibly as successfully throw one different greens into the skillet, like eggplant, thinly sliced crimson onion, , fennel, broccoli, cauliflower, potatoes, and completely different types of squash.
- One different choice is to sprinkle your zucchini and squash with freshly grated parmesan cheese before cooking.
- In case you happen to favor and fairly than sautéed, unfold the greens in a single layer on a baking tray and roast in a 400-degree oven for about 20 minutes. Flip the greens midway by the use of.
Recipe FAQs
Can this zucchini and yellow squash recipe be made vegan?
Constructive, merely use water or olive oil as a substitute of butter and this recipe is immediately vegan.
Do you peel the squash before cooking?
There’s no should peel the yellow squash or zucchini before cooking. The pores and pores and pores and skin provides a satisfying texture (and fiber) to the dish.
What do you serve with zucchini and squash?
This and is a scrumptious aspect dish to accompany any elementary meal. Get pleasure from it alongside your favourite protein, whether or not or not or not that’s fried hen, pulled pork, or beef ribs.
You would possibly as successfully serve it with completely totally different widespread Southern aspect dishes, like cornbread, hush puppies, fried okra, updated inexperienced beans, and buttermilk biscuits.
One different choice is so as in order so as to add the greens to your salad or wrap for lunch.
Listed beneath are further scrumptious zucchini and squash recipes to profit from:
Stuffed Zucchini Boats, Tex-Mex Development
Baked Zucchini Fries (Low Carb and YUM!)
Servings: 4
Vitality: 17kcal
- 1-2 yellow squash
- 1-2 zucchini
- 1/2 cup butter or 1/2 cup water
- salt and pepper to mannequin*
Place butter or water in a large skillet over medium-high warmth. Slice greens and add to pan as rapidly as butter is melted.
1-2 zucchini, 1/2 cup butter or 1/2 cup water, 1-2 yellow squash
Put together dinner dinner over medium-high warmth, stirring each couple of minutes, till veggies turn into translucent – about 8-10 minutes.
Take away to bowl or platter. Sprinkle with salt and pepper to mannequin. Serve heat.
salt and pepper to mannequin*
I favor kosher salt for this nonetheless desk salt will work merely good.
Vitality: 17kcal