Easy Sautéed Cinnamon Apples – Meals with Feeling

This publish may embrace affiliate hyperlinks. Please study my disclosure protection.

These Easy Sautéed Cinnamon Apples fashion much like apple pie with out the crust! This recipe is made in a single pan, with simple substances in decrease than quarter-hour. They’re fully sweet and so full of style! Take pleasure in them over oatmeal or pancakes for breakfast or with ice cream for dessert.

Desk of Contents

These irresistible sautéed apples have been my go to for breakfast at present! I like consuming them with a bowl of oatmeal or on prime of waffles or pancakes. I’ve made a mannequin of this sautéed apples recipe for quite a few years now nonetheless I’d merely be aimlessly throwing cinnamon and nutmeg and brown sugar in a pot with apple slices and hoping for the perfect. Further sometimes than I care to admit, the apples ended up each technique too sweet or not sweet ample. This recipe fully fixes that!

I needed this recipe to be quick and easy, and as well as an reasonably priced portion dimension so that you just simply’re not left with a ton of leftover apples. For individuals who DO want extras for later (the apples reheat very successfully) you then presumably can merely double or triple the recipe. As written, the recipe makes the right amount for topping 2 big bowls of oatmeal.

Causes you’ll love this recipe

Foremost deliciousness: These are mainly apple pie with out the crust. Combine them with vanilla ice cream or whipped cream and it’s a match made in heaven!
Greater-for-you dessert: This sautéed apples recipe is gluten free, dairy free and vegan! In the event you want to make it with out refined sugar, use coconut sugar instead of brown sugar.
They’re super versatile: There are so many strategies to make use of those warmly spiced apple slices! Whether or not or not cherished straight out of the pan, mixed in yogurt or served over French toast, they’re always a take care of!
Good for meal prep: I want to make a large batch of these and protect them throughout the fridge for snacks and breakfast toppers all by means of the week. I’m not quite a lot of a meal prep-er nonetheless these apples are an exception to the rule!

Sauteed cinnamon apple oatmeal in a bowl

Substances you’ll need

You’re going to LOVE how simple and delicious this easy sauteed apples recipe is to make. Proper right here’s what you’ll need:

Butter or coconut oil: For cooking the apples.
Apple: I like a sweeter apple that holds its type successfully, like Honeycrisp apples or pink lady apples, nonetheless any choice works good on this recipe!
Brown sugar: Makes the apples get deliciously caramelized and easily sweet ample.
Spices: Every flooring cinnamon and flooring nutmeg add cozy, warmth style.
Cornstarch: A combination cornstarch and water creates a slurry that thickens the saucy apples.

Substitutions and variations

Apples: Use tart apples, similar to Granny Smith apples, for additional of a tart style.
Sugar varied: To make these refined sugar free, change the brown sugar with coconut sugar and even monk fruit sweetener. you may moreover try using maple syrup or honey although I haven’t examined that however.
Additional add-ins: Be at liberty to stir in some raisins, dried or modern cranberries or chopped pecans or walnuts for some additional texture and style.

Strategies to make sautéed apples

Whereas I sometimes love almost any recipe made with apples, these sautéed apples have been an obsession simply currently. They’re insanely simple to make, you solely desire a handful of gear and so they’re merely SO delicious. Proper right here’s the easy course of:

Cook dinner dinner the apples: In a medium saucepan, soften butter over medium heat. As quickly because it’s totally melted, add throughout the apples and stir until they’re completely coated throughout the butter. Saute for 7-10 minutes until good and tender to your liking. The prepare dinner time for supper is set by the thickness of your apples.
Make the slurry: Whereas the apples prepare dinner dinner, stir collectively the cornstarch and water in a small bowl and put apart.
Add the cornstarch, sugar and spices: As quickly because the apples are tender, take the pan off of the heat and immediately stir throughout the cornstarch slurry. As quickly as blended, stir throughout the brown sugar, cinnamon, and nutmeg.
Serve: Take pleasure in nonetheless you’d like! They’re implausible topped with granola and/or chopped nuts and served with yogurt or for a bit additional indulgent sweet take care of, serve with vanilla ice cream or whipped cream.

Helpful concepts

Slicing the apple: I like to chop my apple into bite-sized gadgets as seen throughout the footage nonetheless you may additionally slice them into skinny greater gadgets.
Peeling the apple: Whereas peeling the apple is simply not totally compulsory, I favor the apple to be peeled because of the texture will most likely be additional like apple pie filling. Nonetheless, you presumably can protect the pores and pores and skin on, if you would like additional texture and dietary revenue.

Incessantly requested questions

What are the perfect apples for sautéing?

You want an apple which will preserve as a lot as the heat, so I prefer to advocate using crisp-crunchy apples like Honeycrisp, Jazz, Pazazz, Braeburn, Jonagold, Pacific Rose, Pink Lady, Fuji, Pinata, or Granny Smith. Avoid clean, mealy, or creamy-flesh apples like Pink Delicious, Gala apples, and McIntosh. They’ll turn into too mushy.

Strategies to serve sautéed apples?

There are so many strategies to have the benefit of these sautéed apples for virtually every meal of the day! Use them as an apple pie filling to fill puff pastry, crescent rolls or crepes. Spoon them over vanilla ice cream, cheesecake or yogurt. Use them as a topping for pancakes, waffles, or french toast. Stir them into typical oatmeal, in a single day oats, or baked oatmeal. Pile them on pork tenderloin or pork chops!

Storage recommendations

Place cooled leftovers in an airtight container and retailer throughout the fridge for as a lot as 3-4 days. If you find yourself capable of eat them, you presumably can have the benefit of them chilly (straight out of the fridge) or warmth them up throughout the microwave or on the vary.

I don’t recommend freezing the apples, as they could change right into a bit mushy when thawing.

Further apple recipes

Cook dinner dinner ModeForestall your show from going darkish

In a medium saucepan, soften the butter over medium heat. As quickly as it’s totally melted, add throughout the apples and stir until they’re completely coated throughout the butter. Sauté for 7-10 minutes until good and tender to your liking. The prepare dinner time for supper is set by the thickness of your apples.
Whereas the apples prepare dinner dinner, stir collectively the cornstarch and water in a small bowl and put apart.
As quickly because the apples are tender, take the pan off of the heat and immediately stir throughout the cornstarch slurry. As quickly as blended, stir throughout the brown sugar, cinnamon, and nutmeg.
Serve and ENJOY!

Place cooled leftovers in an airtight container and retailer throughout the fridge for as a lot as 3 days. If you find yourself capable of eat them, you presumably can have the benefit of them chilly (straight out of the fridge) or warmth them up throughout the microwave or on the vary.
I don’t recommend freezing the apples, as they could change right into a bit mushy when thawing.

This publish may embrace affiliate hyperlinks. Please study my disclosure protection.

culinaryadventure.online

Visit Us

Free Call

Email ID