Make this easy blueberry pie recipe regardless of the season – use frozen or up to date blueberries for a sweet, juicy filling in a flaky golden brown crust!
We’re big pie followers in our dwelling. Key Lime Pie, Chocolate Pie, Pumpkin Pie, Blueberry Coconut Cream Pie…all are delicious and requested normally.
Whereas thumbing by the use of a cookbook as I was planning our month-to-month menu, Mr. Crumbs caught a glimpse of blueberry pie.
For DAYS he requested for blueberry pie. Nevertheless it absolutely’s not blueberry season year-round…the blueberry pie recipe should wait.
And so, it did.
For a whopping 24 hours.
As a result of it appears, you don’t need up to date berries to make pie – frozen work merely as successfully! Silly Mom, as the youngsters would say.
And Mr. Crumbs lucked out. There just so occurred to be a bag of frozen berries in my freezer with out a trip spot dish. (They’ve been leftover over from early within the summertime after I wasn’t able to find frozen strawberries and wanted to determine them out of a bag of blended berries!)
That day, we ate among the many most interesting blueberry pies I’ve ever had.
BEST BLUEBERRY PIE RECIPE
Not solely is that this the simplest blueberry pie recipe ever, nonetheless it’s moreover:
- Healthful. Blueberries are antioxidant powerhouses, and in addition you get a whopping 6 cups on this pie!
- Good for every season. Blueberry pie is good served year-round. Get pleasure from up to date blueberry within the summertime season or use frozen blueberries in your Thanksgiving trip pie! In every season, it’s great.
- Easy. Make the crust, make the blueberry pie filling, and bake. Executed!
- Frugal. With a listing of easy parts found at any grocery retailer, this pie is a no brainer. And it’s satisfying to make!
INGREDIENTS FOR EASY BLUEBERRY PIE
I like how straightforward this blueberry pie recipe is! Proper right here’s what you need:
- Selfmade pie crust. This pie crust recipe is very easy! It’s essential use a store-bought refrigerated pie dough in a pinch nonetheless you will wish to confirm the parts file to steer clear of the extra fillers and sweeteners.
- Latest or frozen berries. We clearly appreciated using blueberries for this pie, nonetheless strawberries, raspberries, blackberries, or a mix of berries work too!
- Lemon juice. Solely just a little little bit of tart citrus enhances the sweetness of the blueberries. I typically skip the lemon zest.
- Granulated sugar. I like Turbinado or coconut sugar. Mix in with the berries for sweetness, plus sprinkle some on excessive of the pie for that glorious golden brown crust.
- Cornstarch. That’s my thickener of choice for blueberry pie. You get fully thickened blueberry pie filling with out a soggy crust.
- Butter. Start with chilly butter, which melts into the filling and retains it from effervescent over.
- Milk. Solely a bit to brush on the best crust to help the sugar adhere. (We’re doing this as an alternative of an egg wash.)
Can I reap the benefits of a canned blueberry filling for blueberry pie?
Since that’s such a quick and easy recipe with up to date real-food parts, there’s really no wish to make use of canned blueberry pie filling. Plus, a canned filling is liable to embody extreme fructose corn syrup and completely different fillers, which might be yucky parts that we ditched a really very long time previously…and we’ve not at all appeared once more! Adjust to this easy blueberry pie filling recipe and in addition you acquired’t miss the canned stuff each!
HOW TO MAKE A BLUEBERRY PIE STEP-BY-STEP INSTRUCTIONS
Step 1. Put collectively every hand-crafted pie crusts. Using a rolling pin, roll one out to roughly 12 inches in diameter on a calmly floured flooring and place the pastry proper right into a 9-inch pie pan; put apart.
Step 2. Toss collectively berries and lemon juice in a large bowl. Add sugar and cornstarch and stir gently to coat the berries evenly. Pour the blueberry mixture into the pie dish and dot the filling with the chilly cubed butter.
Step 3. Roll out the second pie crust into 12 inches and scale back into 1″ strips. Make a lattice crust by inserting the longest strip all through the center of the pie. Place the second-longest strip perpendicular to the first. Alternating directions (excessive to bottom, then left to correct), place the remaining strips on the pie leaving about ½ – 1 inch between each strip.
Gently carry up the strips and crisscross them to create a woven look. When the lattice is full, fold the underside crust over the ends of the lattice excessive and secure by pinching the dough collectively. Crimp the sting all one of the simplest ways spherical. Brush the best of the crust with milk and sprinkle with sugar.
Step 4. Preheat the oven to 400 ranges and bake the blueberry pie for 50-60 minutes, until the fruit is effervescent, and the crust is golden. Let cool for on the very least one hour sooner than serving slices, given that blueberry pie filling will proceed to thicken as a result of it cools.
Retailer leftover blueberry pie inside the fridge for as a lot as 4 days.
TO SERVE HOMEMADE RECIPE – BLUEBERRY PIE
This recipe – blueberry pie could possibly be fully delicious served on a pie plate with a scoop of Vanilla Ice Cream, or a dollop of latest Whipped Cream.
EASY BLUEBERRY PIE RECIPE FAQS
What if the pie crust edges are cooking too fast?
Confirm your pie about halfway by the use of and if the edges are cooking faster than the pie you presumably can cowl them up. Use aluminum foil to cowl the edges.
Do it is vital to thaw frozen blueberries sooner than baking a pie?
Nope. Merely toss them in frozen and in addition you’re good to go! Within the occasion you thaw them first, doing so can alter the moisture content material materials and doubtless make the pie soggy.
How do you thicken a blueberry pie?
The cornstarch is used on this easy blueberry pie recipe as a thickener. Totally different recipes may title for sugar, flour, or tapioca. Nevertheless I would like merely to utilize cornstarch to take care of my blueberry pie from being runny.
Should I prebake my crust for blueberry pie?
Nope! You presumably can merely put collectively your Selfmade Pie Crust and pop it into your pie plate. Add the blueberry pie filling and the best crust and bake the whole thing collectively.
MORE EASY PIE RECIPES
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Blueberry Pie
Make this easy blueberry pie recipe regardless of the season – use frozen or up to date blueberries for a sweet, juicy filling in a flaky golden brown crust!
- Prep Time: 20 minutes
- Put together dinner Time: 60 minutes
- Full Time: 1 hour 20 minutes
- Yield: 8 slices 1x
- Class: Desserts
- Methodology: Bake
- Delicacies: American
Instructions
- Put collectively every hand-crafted pie crusts. Roll one out to roughly 12 inches in diameter and place it proper right into a pie dish; put apart.
- Toss collectively berries and lemon juice. Add sugar and cornstarch and toss to coat the berries evenly. Pour the berries into the pie shell and dot the filling with the butter.
- Roll out the second pie crust into 12 inches and scale back into 1″ strips. Place the longest strip all through the center of the pie. Place the second-longest strip perpendicular to the first. Alternating directions (excessive to bottom, then left to correct), place the remaining strips on the pie leaving about ½ – 1 inch between each strip. Gently carry up the strips to create a woven look. When the lattice is full, fold the underside crust over the ends of the lattice excessive and secure by pinching the dough collectively. Brush the best of the crust with milk and sprinkle with sugar.
- Preheat the oven to 400 ranges and bake for 50-60 minutes, until the fruit is effervescent and the crust is golden. Let cool for on the very least one hour sooner than serving.
Notes
- Pie dough: Although I wish to make my very own residence made pie crust, you must use a store-bought refrigerated pie dough in a pinch. Guarantee to strive the parts to steer clear of the yucky fillers which will typically be current in packaged meals.
- Blueberry filling: Since that’s such a quick and easy recipe with up to date real-food parts, there’s really no wish to make use of canned filling. Plus, a canned filling is liable to be full of extreme fructose corn syrup, and completely different fillers, which might be yucky parts that we ditched a really very long time previously…and we’ve not at all appeared once more!
Vitamin
- Serving Measurement: 1 slice
- Vitality: 271
