Beef bulgogi is a scrumptious and straightforward Korean BBQ beef dish made by marinating and cooking skinny slices of beef. The cooked meat is so tender and flavorful!
Nearly twenty years beforehand, I traveled to South Korea with my brother, who lived there and spoke the language. I take into account smiling and nodding tons all by way of conversations I didn’t perceive…and I furthermore take into account the meat bulgogi. It was SO GOOD. I really like making it at residence with this straightforward recipe!
Most fascinating Cut back of Beef for Beef Bulgogi
There are a choice of cuts of beef that work correctly for making beef bulgogi at residence.
- extreme sirloin
- ribeye
- skirt steak
This isn’t an exhaustive report; completely completely different cuts of beef might match top of the range, as correctly, however these are ones I’ve used with good outcomes.
The very important issue is to slice the meat all by way of the grain in really skinny strips.
What does it counsel to slice beef all by way of the grain? Strive the piece of meat you is maybe utilizing and see what course the pure traces (i.e. grains) all through the meat are working. In plenty of cuts of meat, notably steaks, the grains run lengthwise all by way of the meat. You need to cut back slices all by way of these traces. So if the grains are working lengthwise, cut back slices from actually one in all many quick sides of the meat.
A Few Necessary Options
- Freeze the meat for 20-Half-hour before slicing to understand nice skinny slices.
- Cut back slices all by way of the grain (as talked about above)
- Marinate the meat for not less than one hour however ideally longer (as rather a lot as 12 hours).
- Don’t over crowd the pan when cooking.
This dish will not be meant to be overly saucy. Moderately, the marinade reduces whereas cooking and helps caramelize the meat.
The meat for beef bulgogi may be cooked in a skillet, grill pan or an outside grill (merely take care that the small objects of meat don’t slip by the grates).
What to Serve With Beef Bulgogi
We maintain it easy and eat this delectable, tender, flavorful beef with scorching, cooked rice and every trendy or sautéed/roasted veggies alongside.
It’s also possible to make a rice bowl out of it! These Korean beef bowls may be a wonderful beginning place, utilizing this recipe for the meat. YUM.
After I traveled to Korea all these years beforehand, I take into account consuming beef bulgogi at consuming places (the place you grilled the small objects of beef right there on the desk), and we stuffed the piping scorching beef in lettuce with spicy, unnamed sauces. And kimchi – there was frequently kimchi!
Nonetheless you determine to serve this, you’ll be rewarded with among the many many yummiest beef of your life!
This easy beef bulgogi may be very straightforward and fast to make. I frequently double the recipe, on account of my protein-loving youngsters devour mountains of this beef.
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Easy Beef Bulgogi {Korean BBQ Beef}
Marinade:
- ¼ cup soy sauce
- 3 tablespoons granulated or brown sugar
- 2 tablespoons water
- 2 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
- 4 cloves garlic, finely minced (about 1 tablespoon)
- ¼ teaspoon coarsely floor black pepper
- 2 inexperienced onions or a handful of chives, minced (about 3 to 4 tablespoons)
Beef:
- 1 ½ kilos boneless extreme sirloin, ribeye or skirt steak, thinly sliced into 1/8-inch objects (see uncover)
- 1 tablespoon oil
- Scorching, cooked rice and sautéed or roasted veggies, for serving (optionally on the market)
Stop your present from going darkish
Mix your entire marinade parts collectively and whisk till correctly mixed.
Place the meat in a shallow dish. Pour the marinade over the meat and toss to mix till the meat is evenly coated with the marinade. Cowl the dish and refrigerate for not less than one hour or as rather a lot as 12 hours (the longer it marinates, the higher the flavour).
Warmth a grill pan or skillet over medium warmth. Add a tablespoon of oil and warmth till rippling and scorching. (It’s also possible to use a BBQ grill to arrange dinner dinner the meat.)
Add the meat in a single layer (do not crowd the pan) and put together dinner dinner for two to three minutes per facet till the meat is caramelized and cooked by. Take away to a plate and repeat with the remaining beef.
Serve instantly with scorching, cooked rice and veggies, if desired.
Soy sauce: I frequently use low-sodium soy sauce; frequent soy sauce could also be utilized on this recipe for saltier punch.
Serving: 1 serving, Vitality: 271kcal, Carbohydrates: 9g, Protein: 32g, Fats: 12g, Saturated Fats: 3g, Ldl ldl ldl cholesterol: 83mg, Sodium: 729mg, Fiber: 0.5g, Sugar: 7g
Recipe Present: from Mel’s Kitchen Cafe (taking inspiration from the multitude of recipes on-line like this one and this one and this one)
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