To start out out making the Dondakkai Puli Curry Recipe, first wash and reduce the dondakkai into small devices, I need dividing it into 4 sections and chopping it into excellent triangles.
Clear and soak the tamarind in sufficient water for not decrease than 10 minutes.
Boil the chopped dondakkai/tindora in sufficient water till its tender nonetheless not mushy, we want a bit to it, so say till 90 p.c carried out. Later, drain the water and put aside till use.
Warmth up a small Saucepan with a teaspoon of oil and as rapidly as scorching add the cumin seeds, garlic cloves and purple chillies, fry them for a minute, Later add the urad dal and saute till the dal turns golden in coloration.
Subsequent flip off the warmth and permit them to loosen up at room temperature.
In a mixer grinder, add the roasted, soaked tamarind, turmeric, salt and grind it correct proper into an easy paste along with the water whereby the tamarind was soaked, if required.
Now in a bowl, add the boiled dondakkai, floor paste and provides it a superb stir till blended efficiently.
Now for the tempering, in a small sauce pan add the remaining tablespoon of oil and warmth it, add the mustard and cumin seeds, permit them to pop and add it to the dondakkai combination. Combine and serve scorching.
Serve Dondakkai Puli Curry Recipe together with Keerai Sambar, Steamed Rice and Elai Vadam to your frequently meals.