These selfmade crunch bars type increased than retailer bought, are easy to make with solely 3 components and have the similar crispy, chocolaty type as your favorite candy bar!
This candy recipe satisfies any chocolate craving much like my rocky freeway candy, selfmade Twix bars or Snickers recipe!
Chocolate Crunch Bars
In case you’re keen on Nestle Crunch bars, you will love these selfmade crunch bars impressed by the favored candy! They are a easy no-bake dessert with solely 3 components and ready in solely 20 minutes.
Rich, chocolaty and crunchy they’re the most effective components of my peanut butter balls with rice krispies nonetheless loads straightforward to make with minimal components like my 3-ingredient chocolate fudge. They’re glorious to whip up when the craving strikes!
Why I Love This Recipe
- Best texture: These no bake chocolate peanut butter crunch bars have all of it – a straightforward and creamy texture and everytime you take a chew they’re crispy and crunchy!
- Easy to make: Rice crispy chocolate bars are capable of eat in solely 20 minutes. A chocolate lovers dream!
3 Straightforward Components
Uncover the full printable recipe with specific measurements underneath.
- Chocolate chips: Use high-quality baking chocolate chips. I reap the benefits of semi-sweet chocolate chips from Guittard nonetheless Ghiradhelli is one different favorite.
- Rice Krispies: The cereal offers the crunch half to the selfmade candy bar. Use distinctive rice crispy cereal or your favorite mannequin, gluten-free if essential.
- Peanut butter: I used straightforward peanut butter nonetheless it’s best to make the most of crunchy peanut butter and even cashew butter, almond butter or completely different nut butter.
Non-compulsory: Add some flaked sea salt on prime sooner than freezing for the most effective selfmade crunch bars.
Learn the way to Make Do-it-yourself Crunch Bars
Place chocolate chips and peanut butter in a medium sized, microwave-safe bowl. Soften inside the microwave in 30-second intervals, stirring between each interval. When the melted chocolate mixture is straightforward, add crispy rice cereal and stir properly.
Unfold into prepared 8×8 inch baking pan. Freeze for quarter-hour then scale back the rich, chocolaty crisp candy bar treats into 8 objects.
Recipe Strategies and Variations
- Crispy vegan chocolate bar: Dairy free semi-sweet chocolate chips or darkish chocolate chips can be found at most grocery outlets.
- Milk chocolate chips: Swap milk chocolate chips for semi-sweet chocolate chips for a additional real crunch bar.
- Gluten-free: Rice Krispies comprise malt which is not gluten-free. In case you desire a gluten-free candy bar, study the bundle components of the crisp rice cereal you are using. Barbara’s, Nature’s Path and Complete Meals all promote a gluten-free crisp cereal.
- Nut-free dessert: In its place of peanut butter attempt sunbutter (or one other seed butter).
Need additional candy recipes? Attempt these rolo pretzels, selfmade toffee or buckeye bark!
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Do-it-yourself Crunch Bars
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These selfmade crunch bars type increased than retailer bought, are easy to make with solely 3 components and have the similar crispy, chocolaty type as your favorite candy bar!
Put collectively baking dish: Line an 8×8 sq. baking dish with parchment paper.
Soften chocolate and peanut butter: Place 1 1/2 cups chocolate chips, and 1/3 cup peanut butter in a medium sized, microwave-safe bowl. Soften inside the microwave in 30-second intervals, stirring between each interval.
Add rice krispies: When chocolate is straightforward and melted, add 1 cup rice krispies and stir properly.
Unfold in pan: Unfold into prepared pan, mud with flaked sea salt (if desired.)
Freeze: Freeze for quarter-hour. Cut back into 8 bars.
Storage: Place crunch bars in a freezer protected container and retailer inside the freezer until capable of serve.
Power: 251kcal | Carbohydrates: 28g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Ldl ldl cholesterol: 5mg | Sodium: 88mg | Potassium: 65mg | Fiber: 1g | Sugar: 23g | Vitamin A: 308IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
Vitamin equipped is an estimate. It could differ based on specific components used.
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Recipe FAQs
I wish to suggest storing crunch bars inside the freezer in a freezer protected container for as a lot as 3 months. They soften in case you retailer them at room temperature. In case you might be planning to eat them inside numerous days, it is also doable to securely retailer them inside the fridge.
I wish to make use of high quality semi-sweet chocolate chips equal to Guittard or Ghirardelli. It is also doable to make use of milk chocolate chips for a additional real crunch chocolate bar.
If in case you have got a selected dietary requirement equal to low carb or refined sugar-free, that can even be accommodated by using a no-sugar added chopped chocolate bar or pure chocolate bar. For a vegan selections, use a vegan chocolate chip that is dairy free.
Positive! Use the similar measurement pan for a further thick selfmade crunch bar or unfold it out in a 9×13 pan.
You presumably can skip the peanut butter for a plain chocolate crunch bar. I wish to suggest using 2 teaspoons of coconut oil or shortening when melting the chocolate chips.
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