This copycat Din Tai Fung cucumber salad recipe is a refreshing and flavorful appetizer that selections crisp chilled cucumbers which is maybe frivolously pickled in garlic, soy sauce, chili oil, and rice vinegar dressing for the ultimate phrase crunch. These Taiwanese cucumbers have the suitable stability of candy, salty, and barely spicy flavors.
These fast and straightforward crisp Din Tai Fung cucumbers is maybe made with solely a handful of drugs and is maybe prepared in beneath half-hour.
What’s Din Tai Fung Cucumber Salad?
Din Tai Fung’s cucumber salad is the favored appetizer ordered at this Michelin-star Taiwanese restaurant acknowledged for its soup dumplings, egg fried rice, and utterly totally different Taiwanese dishes. It’s a refreshing dish made with crisp Persian cucumbers that’s marinated in a savory dressing made with soy sauce, rice vinegar, mirin, sesame oil, chili oil, and garlic. This Asian marinated cucumber salad is the suitable delicate, palate-cleansing appetizer earlier than a meal.
Substances
You’ll be able to uncover all of those substances for this Din Tai Fung cucumber salad recipe at your native Asian grocery retailer. I’ve linked every half that I used beneath.
- Persian cucumbers: Persian cucumbers are fantastic on account of their pores and pores and pores and skin is skinny and doesn’t must be peeled, have just some seeds and so they even have a crunchier texture than utterly totally different cucumbers.
- Salt: along with salt attracts out the surplus moisture from the cucumbers which helps protect the cucumber’s crisp texture.
- Garlic: updated garlic provides a wealthy fragrant fashion.
- Soy Sauce: soy sauce provides a salty umami fashion.
- Rice Vinegar: rice vinegar provides a fragile, delicate, and considerably candy vinegar fashion.
- Mirin: mirin or rice cooking wine provides a candy and umami layer.
- Granulated Sugar: sugar balances the tangy flavors of the rice vinegar.
- Sesame Oil: sesame oil provides a nutty umami end.
- Chili Oil: chili oil with out the pink pepper flakes provides an fragrant mildly spicy kick.
Substitutions and Additions
Substitutions
- Gluten Free: for a gluten-free cucumber salad, substitute the soy sauce with tamari, or coconut aminios.
- Vinegar: substitute rice vinegar for apple cider vinegar or white vinegar.
Additions
- Chili crisp: for added spice and texture, use chili oil crisp.
One of many easiest methods to Make Din Tai Fung Cucumber Salad
Listed under are the steps for this Din Tai Fung cucumber salad recipe.
- Put collectively the cucumbers. Slice the cucumbers into 1/2-inch thick objects. In a giant mixing bowl, add the cucumbers and salt and blend till blended. Let the cucumbers sit for 20 minutes to attract out extra water. Rinse extra salt and stress out any extra water. Put aside.
- Combine the dressing. In a small mixing bowl, add the grated garlic, soy sauce rice vinegar, mirin, sugar, sesame oil, and chili oil. Combine till the sugar has dissolved.
- Assemble. Pat the cucumbers dry with a paper towel. Then in a giant mixing bowl, add the cucumbers and dressing. Combine till blended. For the very best fashion, chill all through the fridge for 10-20 minutes earlier than serving.
- Serve. Serve the Din Tai Fung cucumbers garnished with chopped Fresno chili.
Educated Ideas
- Slice the cucumbers into 1/2-inch thick objects. Slicing the cucumbers into thick objects in order that they might take within the sauce efficiently and have that signature crunch.
- Marinate the cucumbers with salt for 20 minutes. Marinating the cucumbers with salt pulls out extra water from the cucumber which permits the cucumbers to soak up the dressing and nonetheless protect its crisp texture.
- Rinse utterly with water. Rinse the salt off of the cucumbers utterly. Sort to see if the cucumber needs a second wash earlier than along with the marinade.
- Marinate with the dressing for no less than 10 min earlier than serving. Chill this Asian cucumber salad all through the fridge for no less than 10-20 minutes to permit the cucumbers time to soak up the scrumptious dressing.
Storage Directions
This Din Tai Fung cucumber salad is maybe saved in an hermetic container all through the fridge for as so much as 3-4 days.
Ceaselessly Requested Q’s and A’s
What sort of cucumbers do I profit from?
Persian cucumbers have the very best texture, crunch, and elegance. They’re furthermore fantastic for chopping into bite-sized objects with out having to peel the outer pores and pores and pores and skin.
Is that this cucumber salad spicy?
This Asian cucumber recipe features a sprint of chili oil for a lightweight kick nonetheless it isn’t very spicy.
Can I make this Din Tai Fung cucumber salad prematurely?
Sure, it is attainable you will make this Din Tai Fung cucumber salad recipe prematurely and retailer it all through the fridge for as so much as 3-4 days.
Further Salad Recipes to Strive
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Din Tai Fung Cucumber Salad Recipe
Din Tai Fung Cucumber Salad
This Din Tai Fung cucumber salad recipe made with garlic, soy, and rice vinegar dressing is tangy, refreshing and addicting.
Servings: 4 servings
Substances
Put collectively the cucumbers. Slice the cucumbers into 1/2-inch thick objects. In a large mixing bowl, add the cucumbers and salt and blend till blended. Let the cucumbers sit for 20 minutes to attract out extra water. Rinse 1-2 occasions to take away any extra salt and stress. Put aside.
Combine the dressing. In a small mixing bowl, add the grated garlic, soy sauce rice vinegar, mirin, sugar, sesame oil, and chili oil. Combine till the sugar has dissolved.
Assemble. Pat the cucumbers dry with a paper towel. Then in a large mixing bowl, add the cucumbers and dressing. Combine till blended. For the very best fashion, chill all through the fridge for 10-20 minutes earlier than serving.
Serve. Serve the cucumbers garnished with chopped Fresno chili.
- Slice the cucumbers into 1/2 inch thick objects. Slicing the cucumbers into thick objects in order that they might take within the sauce efficiently and have that signature crunch.
- Marinate the cucumbers with salt for 20 minutes. Marinating the cucumbers with salt pulls out extra water from the cucumber which permits the cucumbers to soak up the dressing and nonetheless protect its crisp texture.
- Rinse utterly with water. Rinse the salt off of the cucumbers utterly. Sort to see if the cucumber needs a second wash earlier than along with the marinade.
- Marinate with the dressing for no less than 10 min earlier than serving. Chill this Asian cucumber salad all through the fridge for no less than 10-20 minutes to permit the cucumbers time to soak up the scrumptious dressing.
Energy: 77kcal | Carbohydrates: 9g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 1122mg | Potassium: 192mg | Fiber: 1g | Sugar: 6g | Vitamin A: 119IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg