These hand-crafted Oatmeal Raisin Cookies are mushy nonetheless chewy, flavorful, and crammed with candy raisins! Readers comment it’s mainly most likely probably the most scrumptious oatmeal raisin cookie recipe they’ve ever made!
I really like good oatmeal raisin cookies. So, a few years thus far, I created a recipe for mainly most likely probably the most mushy oatmeal raisin cookies. And oh my goodness gracious – THESE cookies are nice! From the strategies I’ve acquired from readers over the earlier ten years, I’d say you agree!
I’ve to let you know, they’re utterly completely completely different from one other mushy oatmeal raisin cookie I’ve ever had. They’re mushy, chewy, and positively definitely certainly one of my favourite cookies ever.
The Softest and Chewiest Oatmeal Cookies!
These Delicate Oatmeal Cookies are the correct spherical for a number of causes:
Fast-Cooking Rolled Oats – Whereas these type of oats are chewy, equal to frequent rolled oats, they’re smaller and thinner – they usually additionally put together dinner dinner fairly a bit quicker than rolled oats.
Mixture of Brown and Granulated Sugar – Brown sugar makes chewy, moist cookies. It has wealthy molasses that lends a caramel type to baked objects. Granulated, or white, sugar offers the cookies a youthful texture and barely little little bit of crispiness on the ground. The mixture is a winner for cookies!
Bake Time – Since these cookies use quick-cooking rolled oats, they don’t ought to bake so long as recipes that use frequent rolled oats. Whereas baking circumstances differ in accordance with the oven used, native local weather, and altitude, my Delicate Oatmeal Cookies typically bake in 8 to 10 minutes, whereas most recipes utilizing rolled oats want anyplace from 12 to fifteen minutes to bake. Faster baking with additional tender oats yields a softer oatmeal cookie!
Raisins – and extra Raisins– This recipe makes use of a LOT of raisins, so each chunk ought to have a candy, juicy raisin! Be sure you take advantage of updated, plump raisins for the correct cookies!
Let’s take care of the best way wherein you make them!
Parts
Make sure you see the recipe card beneath for your entire itemizing of drugs, directions, notes, and estimated dietary data.
Butter – Use softened room-temperature butter to assist it cream higher with the sugars and eggs.
Brown and Granulated Sugar – The mixture of sugars offers the cookies the correct type, constructing, and texture. Brown sugar makes the cookies moist and flavorful, and granulated (white) sugar offers the cookies constructing and outer crispiness! Make sure you make the most of each varieties as directed all through the recipe.
Eggs – You may permit your eggs to realize room temperature along with the butter, nonetheless if you happen to overlook to take them out of the fridge early, no worries, they may nonetheless work all through the cookie recipe. You’ll use two large eggs in these cookies to assist bind the choice substances collectively.
Vanilla – I exploit my hand-crafted vanilla extract due to its pure, scrumptious type. You probably may even use your favourite pure vanilla extract.
Flour – All-purpose flour – Helps to produce the cookies their constructing.
Fast-Cooking Rolled Oats – These oats yield a softer cookie. Fast oats are merely as nutritious as frequent rolled oats nonetheless are softer on account of they’re lower smaller and thinner.
Salt – Use sea salt or kosher salt. Slightly bit little little bit of salt enhances the sweetness of the cookies.
Baking Soda – Helps the cookie dough to rise.
Raisins – I exploit loads of raisins in these cookies, increased than many alternative recipes. Be certain that yours are updated and plump for the correct cookies!
Be taught the best way to Make Delicate Oatmeal Raisin Cookies
Cream the Butter and Sugars – In a large mixing bowl, use your stand or hand mixer to cream the softened butter with each sugars till delicate and fluffy, about 3 minutes.
Combine all through the eggs and vanilla – Add the eggs and vanilla extract to the creamed butter and sugar combination. Combine till efficiently blended, about 1 minute.
Add the dry substances – Add the flour, quick-cooking rolled oats, baking soda, and salt to the bowl of moist substances and mix efficiently.
Stir all through the raisins – Add raisins and stir till efficiently included all by way of the cookie dough.
Scoop cookie dough – Scoop small balls of cookie dough onto the ready baking sheet, leaving room between every cookie for spreading as they bake.
Bake, Cool and Serve. Bake these cookies all through the preheated 350-degree oven for about 8 minutes or till they start to calmly brown. Cookies proceed to set as they cool, so remember to don’t over-bake them. Permit the cookies to sit down again barely on the baking sheet, then swap them to a wire rack to sit down again completely.
I can’t wait in order that you can make a batch and watch the cookies disappear!
Storage Options
To retailer: Retailer the cooled cookies in an hermetic container on the countertop for 3 to five days.
To freeze baked cookies: Place completely cooled cookies in an hermetic, freezer-safe container and freeze for as rather a lot as 3 months.
To freeze unbaked cookies: Place cookie dough balls onto a parchment-lined baking sheet and freeze till frozen, about half-hour. Then, take away the scoops from the baking sheet, place them correct proper right into a freezer-safe, hermetic container, and place them all through the freezer for as rather a lot as 3 months.
When baking these cookies from frozen, there’s no ought to thaw them prior to inserting them all through the oven. Merely permit an extra minute or two for them to bake till they start to calmly brown.
Additional Favourite Cookie Recipes
Throughout the event you tried this Delicate Oatmeal Cookies Recipe or one other recipe on my internet web page, please go away a 🌟 star ranking and let me perceive the way it went all through the strategies beneath. Thanks for visiting!
Preheat oven to 350º F.
In a large mixing bowl, utilizing a stand mixer or hand mixer on medium tempo, cream collectively the softened butter and the sugars till delicate and fluffy, about 3 minutes. Scrape down the perimeters of the bowl as necessary to make sure that the butter and sugar are efficiently blended. Add the eggs and vanilla extract to the creamed butter and sugar combination. Combine till efficiently blended, about 1 minute.
Add the dry substances – flour, fast oats, sea salt, and baking soda – to the moist substances and blend efficiently. Then stir all through the raisins.
Stir the raisins into the blended cookie dough.
Scoop dough onto a cookie sheet spacing efficiently aside to permit room for the cookies to unfold calmly as they bake. Bake for about 8 minutes or till calmly browned. Permit the cookies to sit down again barely on the baking sheet, then swap them to a wire rack to sit down again completely.
Oats – Make sure you make the most of quick-cooking rolled oats. Actually certainly one of these oats offers mainly most likely probably the most scrumptious, softest oatmeal cookie remaining end result!
Butter and Eggs – Softened, room-temperature butter lotions mainly most likely probably the most fantastically. It’s finest to permit your eggs to realize room temperature if you happen to can, considerably when utilizing room-temperature butter.
Raisins – It’s finest to utilize newest, plump raisins. They may lead to the correct oatmeal raisin cookies.
STORAGE TIPS
To retailer: Retailer the cooled cookies in an hermetic container on the countertop for 3 to five days.
To freeze baked cookies: Place completely cooled cookies in an hermetic, freezer-safe container and freeze for as rather a lot as 3 months.
To freeze unbaked cookies: First, place cookie dough balls onto a parchment-lined baking sheet and freeze till frozen, about half-hour. Then, take away the scoops from the baking sheet and place them correct proper right into a freezer-safe, hermetic container, and place them all through the freezer for as rather a lot as 3 months.
When baking cookies from frozen, there’s no ought to thaw them prior to inserting them all through the oven. Merely permit an extra minute or two for them to bake till they start to calmly brown.
Vitality: 159kcal | Carbohydrates: 26g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl ldl ldl cholesterol: 23mg | Sodium: 140mg | Potassium: 83mg | Fiber: 1g | Sugar: 12g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Benefit from!
Robyn xo
Initially printed February 2014.