Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My model of the Yong Tau Foo has floor pork and salted fish.
This Curry Mee with Yong Tau Foo is discovered primarily in Ipoh, the capital of Perak all through the central house of Peninsula Malaysia. The Cantonese individuals correct proper right here have milder palates they usually additionally benefit from a lighter curry soup with extra ginger in it. Furthermore they favor fully fully totally different toppings than the Nyonya model of Curry Laksa discovered all through the Klang Valley the place the soup is thick and fiery.
Yong Tau Foo Topping
That acknowledged, this model of Curry Mee has its attraction. The star of this model is the Yong Tau Foo topping. In case you are a fan of stuffed tofu and greens, which many are, you’ll totally benefit from this scrumptious and attention-grabbing dish.
The distinctive Hakka Yong Tau Foo is made with fish paste nonetheless there are variations made with floor pork or a mixture of the 2. In my rendition correct proper right here, I made it with floor pork and salted fish. I will almost certainly be sharing this recipe subsequent, so do research as soon as extra all through the following few days.
The Noodles
Peninsula Malaysia, in my humble opinion, has among the many many greatest commercially ready newest noodles you’ll uncover accessible in the marketplace. The newest yellow noodles with a squarish cross half and thinly sliced koay teow (flat lower rice noodles) are merely the correct. Some individuals benefit from this dish with koay teow and even a mixture of the 2. Others need it with beehoon (rice vermicelli). Over correct proper right here, I’ve to be content material materials supplies with dried yellow noodles.
Comparable Gadgets Utilized in Making This Curry Mee with Yong Tau Foo
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Ninja BL770 Kitchen Blender System
Skimmer 6″ diameter
Pyrex Prepware 1-Cup Measuring Cup
Curry Mee with Yong Tau Foo
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My model of the Yong Tau Foo has floor pork and salted fish.
Key phrase : curry laksa, curry mee, curry mee with yong tau foo
Servings:
Energy: 973kcal
Components
- ¼ cup + 1 tsp vegetable oil (60ml) + 1 tsp
- 3 bone-in hen thighs
- 10 cups water (2.4 liters)
- 1 cup coconut milk (8 oz/240ml)
- 1 tbsp salt (or to sort)
- 12 oz bean sprouts (trimmed) (340g)
- 6 pcs dried yellow noodles
- 30 devices Yong Tau Foo
Spice Paste
- 3 purple chilies (seeded and reduce into small devices)
- 2 inch ginger (peeled and reduce into small devices)
- 1 massive onion (or 8 shallots) (peeled and reduce into smaller devices)
- 3 cloves garlic (peeled and halved)
- 3 heaping tbsp curry powder
Garnish
- 3 inexperienced onions (thinly sliced)
- ⅓ cup fried shallots
- 6 tsp fried chili paste
- 1 piece fried salted fish (1 oz/28g)
Directions
Mix all spice paste components, along with curry powder, till clear. Add some water, if necessary.
Pour combination correct proper right into a bowl. Combine with curry powder to sort a thick paste.
Warmth vegetable oil in an infinite pot over medium warmth. Stir fry spice paste till aromatic, about 5 minutes.
Add hen thighs and put collectively dinner till opaque, about 3 minutes.
Pour in water. Cowl and produce soup to a boil. In the reduction of warmth and permit it to simmer for half-hour.
All through the meantime, fill a separate pot half filled with water. Ship to a boil. Scald bean sprouts for about 20 seconds. Take away with a steel strainer.
Add dried noodles and put collectively dinner for 3 to five minutes. Take away with steel strainer. Put aside.
Minced fried salted fish. Take away hen thighs from curry soup with tongs. When cool sufficient to care for, shred meat and discard pores and pores and pores and skin and bones.
Pour coconut milk into soup. Season with salt. Ship it as quite a bit as a boil and permit coconut milk to warmth by. Flip off differ.
Place a portion of noodles, bean sprouts, some shredded hen, and eight to 10 devices of yong tau foo in a bowl. Pour curry soup over noodles and yong tau foo. Garnish with inexperienced onions, fried shallots, and crumbled salted fish.
Serve instantly with a teaspoon of fried chili paste.
Weight reduction plan
Energy: 973kcal
This specific dish does take fairly slightly little bit of labor nonetheless it’s correctly undoubtedly effectively definitely worth the effort. The Yong Tau Foo (which I’m going to share shortly) will most likely be made forward of time and that goes furthermore for the Fried Chili Paste. Do give it a strive.
