Cubed Steak with Onion Gravy is a quick and easy meal that might be a low value technique to serve beef to your family members members. Cubed steaks are coated in flour and pan-fried. This country-style steak is roofed in an exquisite flavorful onion gravy which will get a variety of onion style from not solely an infinite sliced onion, nonetheless a packet of dry onion soup mix.
How To Serve
Your full meal will perhaps be made start to finish in about 20 minutes. I want to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas blended into your mashed potatoes? I want it!
What Is Cubed Steak?
Cubed steak is an reasonably priced decrease of meat that is decrease from the simplest spherical or prime sirloin. It is typically a extremely extraordinarily environment friendly piece of meat nonetheless it fully has been tenderized to interrupt up the muscle fibers. This can be very recognizable because of it has a waffled flooring from the tenderizing course of.
The units of cubed steak are dredged in considerably flour that’s been seasoned with black pepper and garlic salt after which pan-fried in some vegetable oil. A cast-iron pan is best, nonetheless any form of pan will work. The gravy is large easy to make from the pan drippings.
Cubed Steak with Onion Gravy is definitely worthy of a spot in your widespread dinner rotation!
Make It Spicy
To make this recipe spicy, add a pinch or two of cayenne pepper to the gravy.
Recipe Tip
If that you want to watch your sodium consumption, use low-sodium beef broth.
Storage
Leftovers will perhaps be saved in an airtight container contained within the fridge for 4 days and reheated in a microwave.
Pin this now to hunt out it later
Further Economical Steak Recipes
- Rooster Fried Steak– All through the case of comfort meals, Rooster Fried Steak is the true deal. Tenderized cubed steak is breaded and pan-fried after which topped with a creamy milk gravy produced from the pan drippings.
- Swiss Steak– Cube Steak will get coated in flour after which browned in a pan. It’s slow-cooked with tomatoes, inexperienced peppers, onions, and seasonings until tender. Serve it over rice or mashed potatoes for a filling meal that gained’t break the monetary establishment.
- Crock Pot Cubed Steak– cooks up so tender with an exquisite flavorful gravy.
- Rooster Fried Steak with Jalapeno Bacon Gravy– this recipe has an actual spicy kick to it!
- Bitter Cream Cubed Beef– a really rich recipe that goes good with mashed potatoes.
Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
Heat oil in an infinite skillet (ideally cast-iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Put collectively dinner dinner 5 minutes per side. Take away steak from skillet and put apart.
If you happen to want to thicken the gravy some, add only a few teaspoons of leftover flour from dredging the steak to the drippings contained within the pan.
Add onion, broth, and onion soup mix to the drippings contained within the pan. Use a picket spoon to scrape up any browned bits caught to the underside of the pan.
Carry to a simmer and put collectively dinner until onions are mushy.
Return steak to pan to warmth. Serve with mashed potatoes.
If that you want to watch your sodium consumption, use low-sodium beef broth.
Power: 529kcal | Carbohydrates: 17g | Protein: 31g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Ldl ldl ldl ldl cholesterol: 98mg | Sodium: 1526mg | Potassium: 636mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
Consuming routine data is mechanically calculated, so should solely be used as an approximation.
Disclosure: This publish may embody affiliate hyperlinks.
Initially posted February 25, 2018. Updated with new content material materials supplies provides.