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This Panko Crusted Rooster is as shut as you are going to get to fried rooster with out the frying! Coated with seasoned panko breadcrumbs and a bit little little little little little bit of scorching sauce, this baked rooster comes out of the oven crisp and juicy each time!

We examined this fake fried rooster recipe with bone in rooster breasts, drumsticks, and thighs, together with boneless rooster tenders, so that you just merely presumably can really really really actually really feel assured making a scrumptious crispy rooster dinner with no matter you’ve bought in the marketplace.

In case you favored this recipe, please furthermore try our Panko Crusted Rooster Piccata!

Crispy Panko Crusted Rooster

If I used to be tasked with the solemn obligation of crafting the final phrase phrase summer time season season season dinner, I may embrace fried rooster, corn on the cob, creamy mac and cheese, and an infinite ol’ glass of candy mint tea. Blackberry peach cobbler for dessert, and presumably a cucumber and tomato salad, on account of, , greens.

Nonetheless, if I wished to actually *make* the appropriate summer time season season season dinner, fried rooster would positively not be on the menu. Optimistic, it’s scrumptious, nonetheless it’s furthermore a ton of labor and makes an infinite mess, notably contained in the occasion you happen to’re making an entire lot of it.

As a substitute, I might make this Panko Crusted Rooster, which is a wonderfully divine substitute for fried rooster, with strategy pretty a bit heaps quite a bit a lot much less work (and fewer vitality too!).

This rooster is coated in mayonnaise and scorching sauce then dipped in panko breadcrumbs and baked, not fried. The coating is crisp and appropriately seasoned, and the meat is tender and juicy. And, on account of it’s baked on a sheet pan, it is potential you may make a whole lot of it on the same time.

Whether or not or not or not or not or not you’re making rooster nuggets for a fast weeknight meal or net web net web internet hosting a celebratory fake fried rooster dinner, this baked rooster with panko breadcrumbs is finger licking good, each time.

Components + Substitutions

Rooster– It is best to revenue from bone in or boneless rooster for this recipe, and any form you want, from rooster tenderloins (even inside the low cost of into nuggets!) to rooster thighs, drumsticks, and breasts. We take away the pores and pores and pores and pores and pores and skin from the whole rooster sooner than coating. Proper right correct proper right here’s a terrific tip for merely eradicating pores and pores and pores and pores and pores and skin from drumsticks!

Mayonnaise– I uncover mayo is a better coating method than the standard egg, and it furthermore retains the rooster good and juicy!

Scorching sauce– Solely a contact of scorching sauce presents heaps form. We really love the superior warmth of this Pink Clay Scorching Sauce, nonetheless any of your favourite scorching sauces will do the trick. The quantity we use doesn’t make this rooster good spicy, so be at liberty to extend the quantity to your mannequin.

Panko breadcrumbs– Panko is coarser and crunchier than typical breadcrumbs. Kikkoman makes good gluten free panko contained in the occasion you happen to’d select to make the rooster gluten free good. In case you probably can have extras, apply it to our Air Fryer Cod Fish Sandwiches.

Seasonings– We use a mix of Kosher salt, smoked paprika (the simplest!) garlic powder, and cayenne pepper for rooster that has numerous form and solely a contact of warmth.

Simple methods to Make Panko Crusted Rooster

Step 1: Prep. Preheat the oven to 400 ranges. Line a baking sheet with foil and place a roasting rack or warmth protected cooling rack on extreme. Spray with cooking spray.

Step 2: Combine up the panko coating. In a zipper lock bag, mix the panko breadcrumbs and seasonings. Shake appropriately to mix.

Step 3: Dip. In a bowl, whisk collectively the mayonnaise and scorching sauce. Dip the rooster fingers all by the mayonnaise combination, masking all sides, then place all of them by the ziplock bag, 2-3 devices at a time.

Step 4: Shake. Shake the bag appropriately to coat all sides of the rooster, then take away it and place it on the oven rack. Repeat with remaining devices of rooster. Alternatively, place the panko and seasonings in a bowl and dip the mayo rooster into the combination on all sides.

Step 5: Bake. Spray all sides of the rooster with cooking spray. Bake for 15-20 minutes (tenderloins and nuggets) or 40-50 minutes (bone in thighs, drums, and breasts), turning midway.

How Extended to Bake Panko Rooster

Your baking time will differ broadly relying on what kind of rooster you revenue from.

Small rooster nuggets will solely want about quarter-hour all by the oven. Bigger rooster tenders could have 18-22 minutes.

In case you’re cooking bone in rooster breasts, plan for 40-50 minutes. The equal goes for bone in thighs and drumsticks.

Prime-of-the-line strategies to inform if rooster is achieved is to profit from a meat thermometer. This one is beneath $20 and works appropriately. Take the temperature on the thickest a part of the meat, avoiding the bone.

Rooster breasts and tenders have to be away from the oven at 165 ranges. Thighs and drumsticks are match to be eaten on the same temperature, nonetheless will most undoubtedly be extra tender if cooked to 175 ranges.

Dipping Sauce for Panko Crusted Rooster

Any dipping sauce you need for rooster nuggets would pair appropriately proper right correct proper right here–honey mustard, BBQ sauce, even the outdated devoted ketchup.

For a lot of who occur to wish to take parts up solely a notch, combine up our absolute favourite dipping sauce, which is simply a mixture of ranch dressing and Sriracha. It’s the simplest!

What Goes with Baked Panko Rooster

I really like serving fried (or fake fried) rooster with lighter sides, notably ones which have some acidity to brighten up the rooster. Assume pickled veggies, salads with vinaigrettes, and citrus ahead facet dishes.

Our Fast Korean Pickles match the invoice completely, as does our Grilled Peach Salad, Tomato and Corn Chopped Salad, and Black Bean and Corn Salsa.

For added typical picnic sides, strive our 7 Layer Salad, Creamy Baked Mac and Cheese, and Gluten Free Skillet Cornbread.

• 3-3.5 lbs bone in rooster devices (pores and pores and pores and pores and pores and skin eradicated (see uncover))
• 3 cups panko bread crumbs
• 1 1/2 teaspoons Kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne
• 1/2 cup mayonnaise
• 1 Tablespoon scorching sauce

Elective Dipping Sauce

• 1/4 cup ranch dressing
• 1 Tablespoon Sriracha

• Preheat the oven to 400 ranges. Line a baking sheet with foil and place a roaster or metallic cooling rack on extreme. Spray it with cooking spray.

• In an infinite gallon zip lock bag, mix the panko, salt, paprika, garlic powder, and cayenne pepper. Seal and shake appropriately to mix.

• In a medium sized bowl, whisk collectively mayo and scorching sauce. Dip the rooster into the mayo combination, coating all sides. Place 1-2 devices of rooster all by the the zip lock bag and shake till evenly coated. Repeat with remaining rooster, inserting the completed devices on the rack. In case you probably can have leftover panko in the long run, you presumably can sprinkle it on extreme of the rooster and pat it down. Spray with cooking spray.

• Bake for 15-20 minutes (nuggets and tenders) or 40-50 minutes (bone in breasts and thighs), flipping midway (SEE NOTE). Serve with a dipping sauce constructed from Ranch dressing and Sriracha.

• This recipe makes sufficient coating for about 4 bone in rooster breasts or 3 bone in thighs and 4 drumsticks. For a lot of who occur to wish to substitute boneless skinless breasts or tenderloins, it ought to coat 2-2.5 lbs.
• We advocate utilizing a meat thermometer to confirm for doneness. Try all by the thickest a part of the meat, avoiding the bone. Rooster breasts and tenders have to be away from the oven at 165 ranges. Thighs and drumsticks are match to be eaten on the same temperature, nonetheless will most undoubtedly be extra tender if cooked to 175 ranges.
• As written, this rooster isn’t notably spicy. In case you’d like to extend the warmth, add extra scorching sauce, cayenne pepper, or each.
• To make the recipe gluten free, use gluten free panko breadcrumbs.

Key phrase baked panko rooster, rooster with panko breadcrumbs, panko crusted rooster piccata

Vitality: 684kcal | Carbohydrates: 34g | Protein: 44g | Fats: 40g | Saturated Fats: 9g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl ldl ldl ldl ldl cholesterol: 127mg | Sodium: 1580mg | Potassium: 522mg | Fiber: 2g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 4mg