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Cream Cheese Whipped Cream Frosting — a easy four-ingredient recipe good for topping desserts, pudding, and parfaits.
Cream Cheese Whipped Cream Frosting is sweet on desserts like Bitter Cream Chocolate Cake and in layered desserts like Strawberry Shortcake Trifle. This recipe is easy to make and adapt to kind. You probably can administration the extent of sweetness and flavoring with out disrupting the recipe.
Whipped cream as frosting
Handmade whipped cream makes an outstanding frosting as quickly on account of it’s stabilized. By stabilize, I level out preserved in texture and superb high quality. I discuss pretty a few strategies to stabilize whipped cream in my Handmade Whipped Cream publish nevertheless cream cheese is my favorite methodology. Together with only a bit bit little little little little bit of cream cheese is sweet for stabilizing whipped cream, allowing it to stay fluffy and agency for days. Nonetheless together with a loads larger amount of cream cheese creates a creamy agency frosting good for icing desserts.
Elements and package deal
- Heavy cream
- Cream cheese
- Powdered sugar
- Vanilla extract
- Stand mixer
- Paddle attachment
- Balloon whisk
Study to make cream cheese whipped cream frosting
Start by beating the cream cheese with a paddle attachment on medium velocity until easy. That you must get as many lumps out of the cream cheese as doable earlier than together with additional substances.
Subsequent, flip off the machine and add the vanilla and powdered sugar. You may need to use as little as 1/2 cup as quite loads as 2 cups of powdered sugar. Beat on low to take care of from spilling the sugar then enhance to medium velocity. As quickly as included, scrape the sides and bottom of the bowl.
Change to the whisk attachment and alter the tempo to extreme. Slowly pour the heavy cream down one side of the mixing bowl whipping on extreme velocity until the cream thickens and begins to fluff.
Utilization
This recipe will generously frost a 9×13” sheet cake, 2 dozen cupcakes, and a 8” double layer cake.
Recommendations and storage
Start with chilly gear and substances. Place the stand mixer bowl and whisk all via the freezer for quarter-hour earlier than starting. Shield the heavy cream all via the fridge until wished.
Shield the frosting refrigerated. Whipped cream frosting will protect its kind at cool temperatures. It’s not an beautiful choice for prolonged warmth temperature events. Leftovers will protect for 4-5 days.
Dessert recipe to purpose
This cream cheese whipped cream frosting will completely frost Strawberry Cupcakes, Funfetti White Cake Cupcakes, and Yellow Layer Cake. Moreover it’s utilized in my Strawberry Crunch Ice Cream Cake recipe and would make an outstanding whipped cream substitute in my From Scratch Banana Pudding Recipe.
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Cream Cheese Whipped Cream Frosting — a easy three ingredient recipes good for topping desserts, trifles, and parfaits.
- 2 c heavy cream chilly
- 8 oz cream cheese softened
- 2 c powdered sugar
- 1 tbsp vanilla extract
Start by slicing the cream cheese into chunks. Whip the chunks individually on medium velocity until easy.
Subsequent, add the vanilla and powdered sugar. Whip on low to take care of from spilling the sugar then enhance to medium velocity. As quickly as included, scrape the sides and bottom of the bowl.
Flip the tempo to extreme, and slowly allow the heavy cream to trickle down one side of the mixing bowl. Whip on extreme velocity until the cream thickens and begins to fluff about 2-3 minutes.
Vitality: 106kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Ldl ldl ldl ldl cholesterol: 28mg | Sodium: 29mg | Potassium: 22mg | Sugar: 8g | Iron: 1mg
Servings: 32 servings
Vitality: 106kcal