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Cranberry Lemon Cookies mix chopped contemporary cranberries in a lemon-infused cookie that’s topped with a candy lemon glaze. The cranberry and citrusy flavors are brilliant and so scrumptious.

A Excellent Cookie for the Holidays

Over on Fb, I’m a member of some totally different cookie recipe sharing teams. In a single group, everybody saved raving a few sure Cranberry Lemon Cookie recipe – so I needed to strive it.

The critiques have been spot on – these Cranberry Lemon Cookies are the proper cookie to bake when contemporary cranberries are in season! The mixture of the contemporary cranberries and lemon is fantastic collectively, and these tender cookies have a sweet-tart and citrusy style in each chunk.

These cookies are additionally very straightforward to make. Simply combine up some chopped contemporary cranberries in a easy cookie dough that’s infused with contemporary lemon zest. Chill earlier than baking, then portion out with a scoop and bake.

As soon as these lemony cranberry cookies cool, drizzle a easy glaze excessive made with contemporary lemon juice and confectioner’s sugar.

Recipe Credit

As is the case in lots of Fb teams, recipes are sometimes reprinted with out giving credit score to the unique creator. I suspected this cookie recipe got here from a fellow meals blogger – so I searched round and located it.

Credit score for this improbable cookie recipe belongs to Annemarie over at Only a Little Little bit of Bacon. Her unique recipe features a little little bit of cream cheese within the glaze, plus she sprinkles on some pink sanding sugar whereas the glaze continues to be moist. We gently tailored her recipe, chopping the cranberries in a meals processor (to make it simpler), skipping the cream cheese within the glaze (largely as a result of we didn’t have any readily available), in addition to skipping the pink sanding sugar she added.

• The mixture of candy tart cranberry and lemon flavors is surprisingly good collectively!
• These cookies are the proper strategy to get pleasure from contemporary cranberries for the vacations.
• They’re as fairly as they’re scrumptious and a colourful addition to any dessert desk or vacation reward basket.

• Cranberries
• All-Objective Flour
• Baking Powder
• Cornstarch
• Granulated Sugar
• Recent Lemon Zest
• Unsalted Butter
• Egg
• Vanilla Extract
• For the Glaze – Confectioner’s sugar, contemporary lemon juice and lemon zest

1. Chop the cranberries with a meals processor or by hand. If utilizing a meals processor, simply pulse to cut into coarse items.
2. Whisk dry substances collectively.
3. Mix lemon zest and sugar in a mixing bowl. Rub the zest and sugar collectively together with your fingers in order that the sugar turns into infused with the lemon.
4. Add butter to the bowl of sugar and blend till gentle and fluffy.
5. Add egg and vanilla and blend once more.
6. Add dry substances then combine on low pace till simply blended.
7. Add chopped cranberries and blend to include with a spatula.
8. Chill cookie dough for 45 minutes.
9. Preheat oven to 350 levels F.
10. Line cookie sheets with parchment paper.
11. Scoop dough onto cookie sheets leaving about 2-inches between every portion.
12. Flatten the highest of every scoop barely with a flat-bottomed glass.
13. Bake till frivolously brown on the sides.
14. Cool cookies on the baking sheet for 5 minutes, then rigorously switch to a cooling rack to complete cooling.
15. Place a clear sheet of parchment paper below the cooling rack.
16. Whisk collectively glaze substances, including extra lemon juice or powdered sugar to attain a clean glaze.
17. Drizzle the glaze over every cookie with the whisk.

• Can I make Cranberry Lemon Cookies forward of time?  Sure, these cookies stayed contemporary for a number of days.
• How do I retailer leftovers?   Retailer at room temperature in an hermetic container for as much as 4 days.
• Can I freeze?  Sure, these cookies freeze nicely in a freezer bag or container. Observe that the glaze might get a bit smudged after thawing.