Creamy corn souffle is a lightweight and fluffy casserole model of elementary cornbread for a deliciously versatile side dish.
Cornbread Meets Souflee
Cornbread is a elementary side dish in our dwelling – considerably for fall soup recipes and chili recipes. This corn souffle is a creamy kind out that elementary with it’s fluffy and lightweight texture served in casserole kind (very similar to Jiffy Corn Pudding)!
And notion us – it’s INCREDIBLE!!
Since this dish merely feeds a crowd serve this at your subsequent household dinner or chili put collectively dinner off. Furthermore, because of it’s very straightforward to make forward of time that is good to your Thanksgiving, Christmas or Easter desk!
WHY WE LOVE IT:
- Easy to make. There are solely a handful of straightforward components!
- Journey staple. This elementary consolation meals is a ought to have for Thanksgiving and utterly completely different festive gatherings.
- Freezer–friendly. Leftovers is probably frozen for later enjoyment. Merely reheat and serve.
Substances
PREP TIME: 10 minutes
BAKE TIME: 1 hour 5 minutes
- 1 (15-ounce) can full kernel corn drained – or use 8-10 ounces of newest corn or frozen corn kernels.
- 2 (14.75-ounce) cans creamed corn
- 1 (8.5-ounce) bundle dry cornbread combine
- 1 cup bitter cream – or plain yogurt
- ½ cup salted butter melted – or use unsalted butter plus ⅛ teaspoon salt.
- 2 eggs crushed – room temperature eggs incorporate bigger than chilly eggs.
Make Corn Souffle
- PREP. Preheat oven to 350°F. Evenly grease a 9×9-inch casserole dish with non-stick cooking spray and put aside.
- COMBINE. In a medium bowl, add 1 can full corn (drained), 2 cans creamed corn, 1 (8.5-ounce) bundle cornbread combine, 1 cup bitter cream, ½ cup butter, and a pair of crushed eggs combine with a wood spoon till efficiently blended. Pour the combination into the greased baking dish.
- BAKE. Bake for 65-75 minutes or till the easiest is a lightweight golden brown.
Expert TIP: Merely Double
Merely double the quantity of components and bake in a 9×13 pan. Add about 10 minutes to the baking time to make sure the center is cooked via.
Preheat oven to 350°F. Evenly grease a 9×9-inch baking dish and put aside.
In a medium bowl, combine full corn, creamed corn, cornbread combine, bitter cream, butter, and eggs with a wood spoon till efficiently blended. Pour into the greased baking dish.
Bake for 65-75 minutes or till the easiest is a lightweight golden brown.
Make forward. You would possibly bake the recipe as so much as 2 days upfront or freeze it for as so much as 2 months. If wanted, thaw contained in the fridge and reheat at 350°F for 10-Quarter-hour.
Leftovers. Retailer contained in the fridge for as so much as 4 days or freeze for as so much as 2 months. Thaw if wanted and reheat contained in the microwave.
Serving: 1g, Energy: 156kcal, Carbohydrates: 1g, Protein: 2g, Fats: 16g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl ldl ldl cholesterol: 79mg, Sodium: 105mg, Potassium: 49mg, Fiber: 0.01g, Sugar: 1g, Vitamin A: 527IU, Vitamin C: 0.2mg, Calcium: 34mg, Iron: 0.2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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Recipe FAQ
Whereas some traits are comparable, a soufflé is a lighter, additional delicate dish, whereas a casserole is usually a heartier and additional substantial meal. This categorical recipe would possibly very successfully be labeled as each.
A serious recipe substitute for an 8.5-ounce bundle of cornbread combine is 1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt. Whisk efficiently and use instead of the store-bought combine.
Veggies. Add in bell peppers jalapenos inexperienced onion.
Cheese. Sprinkle shredded cheddar cheese or Colby jack cheese on prime.
Spices. Add in some black pepper, paprika, or chili powder.
Bake the recipe as so much as 2 days upfront or freeze it for as so much as 2 months. If wanted, thaw contained in the fridge and reheat at 350°F for 10-Quarter-hour.
Retailer the leftovers in a single hermetic container, or divide into specific specific particular person serving sides. Retailer contained in the fridge for as so much as 4 days or freeze for as so much as 2 months. Thaw if wanted and reheat contained in the microwave.