CHICAGO – September 3, 2024 – The Institute of Meals Technologists (IFT), a nonprofit scientific group dedicated to advancing the science of meals and its utility all by way of the worldwide meals system, is proud to announce that Christopher Daubert, PhD, vice chancellor and dean of the College of Missouri Faculty of Agriculture, Meals and Pure Sources (CAFNR), grew to transform IFT’s 85th President surroundings pleasant September 1, 2024. Earlier IFT President, Sean Leighton, world vp of meals security, high quality and regulatory at Cargill, achieved his one-year time interval on August 31, 2024.
Earlier to turning right into a member of the College of Missouri in 2017, Daubert spent larger than twenty years at North Carolina State College in Raleigh, North Carolina, the place he served as head of the Meals, Bioprocessing & Vitamin Sciences division, and director of the Meals Rheology Laboratory. Daubert earned his Bachelor of Science diploma in agricultural engineering from Penn State College and his PhD in agricultural engineering and meals science from Michigan State College. He acquired distinguished alumnus awards from each establishments. He furthermore carried out his post-doctoral analysis in meals science at North Carolina State College.
“IFT brings collectively all of my knowledgeable pursuits – educating fantastic college faculty college students; creating healthful, protected and sustainable meals merchandise; and advocating for the significance and impact of the sphere of meals science,” talked about Daubert. “I’m humbled and grateful to take over as President of such an excellent group, and I look ahead to basic with vitality, integrity, and pleasure for IFT’s future!”
Daubert is an IFT fellow and beforehand served as chair of the Meals Engineering division. He was furthermore a member-at-large of IFT’s Dogwood half in North Carolina. Daubert at present shared how rising up in Hershey, Pennsylvania, residence to the Hershey Company, impacted his curiosity contained in the meals sciences.
“I’m thrilled to formally welcome Chris Daubert as IFT’s 85th President as he joins a really prestigious report of famend world meals leaders,” talked about IFT CEO Christie Tarantino-Dean. “All by way of his profession, Chris has achieved an distinctive job shaping the easiest way forward for meals as each a meals science chief all by way of quite a lot of wonderful universities and as a longtime member of IFT. He’s deeply revered for his dedication to drive essential change in meals by way of science together with making ready our subsequent experience of meals leaders for the challenges to return again once more.”
Inside the meantime, Bigelow Tea Vice President, Peggy Poole, PhD, has assumed the function of President-Elect and will develop to be IFT President when her one-year time interval begins on September 1, 2025. Poole has over 40 years of expertise contained in the meals commerce with corporations similar to Leprino Meals, HP Hood LLC, Kraft Meals, and Häagen-Dazs the place she held completely different administration positions in analysis and improvement, technical/regulatory affairs, and high quality assurance.
Poole earned a Bachelor of Science diploma in chemistry/vitamin, together with a Grasp of Science diploma and PhD in meals science from Rutgers College. She has been a member of IFT for 45 years and has served on the Chief Analysis Officers Council, as a choose for the IFT Pupil Faculty Bowl, together with serving as a reviewer for Feeding Tomorrow Fund’s Dr. Elwood Caldwell Graduate Fellowship.
“I’m honored and excited relating to the completely different to proceed to serve IFT, a corporation that has had an amazing impact on my profession and is express to me in so some strategies. As a member, I’ve gained so many advantages together with information sharing that fuels innovation and draw back fixing to regular discovering out alternate choices,” talked about Poole. “I’m furthermore very obsessed on what the long run holds for IFT. We face so many challenges, starting from basic components similar to meals security, high quality, and successfully being, wellness and vitamin, to rising points about sustainable agriculture, current chain logistics, meals safety and entry, and the utilization of data and digital know-how. Collectively, I’m assured we’ll scale back the dangers and overcome these challenges.”
For added information on IFT, go to www.ift.org.
About Institute of Meals Technologists
The Institute of Meals Technologists (IFT) is a world group of over 11,000 express particular person members from larger than 90 nations dedicated to advancing the science of meals. Since 1939, IFT has launched collectively the brightest minds in meals science, know-how and associated professions from academia, authorities, and commerce to resolve the world’s largest meals challenges. IFT works to ensure that its members have the sources they should be taught, develop, and innovate to advance the science of meals because of the inhabitants and the world evolve. IFT believes that science and innovation is important to creating sure a world meals current that’s sustainable, protected, nutritious, and accessible to all. For added information, please go to ift.org.