The usual cinnamon-sugar cookie will get the cupcake remedy! Cinnamon-sugar-swirled vanilla cupcakes topped with creamy cinnamon-swirled frosting… these snickerdoodle cupcakes all the time get rave evaluations. Strive them and as well as you’ll mannequin why!
I initially revealed this recipe in 2013 (they’ve stood the take a look at of time!) and have since added new footage and some extra success choices.
Delicate, barely tangy, and coated in cinnamon-sugar, snickerdoodle cookies will all the time be a household favourite. So how just a few cupcake model? It’s doable. And, clearly, scrumptious!
I wasn’t shy about loading cinny-swirls inside these snickerdoodle cupcakes. Cinnamon peeking by the sides, cinnamon-sugar dusted on extreme, a mountain of cinnamon-swirl frosting, and a mini snickerdoodle cookie to extreme all of it off.
Correct this second’s recipe is a high-quality event of how a scrumptious dessert doesn’t have to be troublesome! You most likely can impress all individuals with a simple recipe and barely creativity. Significantly… how will you resist THESE?
Readers Rave Have Been Raving for Years
One reader, Julia, commented: “These are the fitting factors I’ve ever made in my kitchen, no lie. ★★★★★”
One reader, Ashley, commented: “These cupcakes are nice! My husband requested for them for his birthday for the second yr in a row. These are positively going to be a part of our yearly celebrations. Among the many many most fascinating cupcake recipes. ★★★★★”
One reader, Sharon, commented: “This was my first ever cupcake I’ve constructed from scratch. I made two batches and took them to work. Rave evaluations! They talked about they have been actually the fitting cupcake they’d ever eaten. Will certainly make repeatedly. ★★★★★”
Correct proper right here’s My Cake Model
And, sure, I’ve a snickerdoodle cake recipe, too!
There are 3 components to those snickerdoodle cupcakes:
- Cinnamon-swirled vanilla cupcakes
- Cinnamon-swirled vanilla buttercream
- Mini snickerdoodles for garnish (non-obligatory however hundreds pleasing once you’ve obtained time!)
First, the cupcake batter. It comes collectively in minutes—you don’t even want {{an electrical}} mixer. Whisk collectively dry components, whisk collectively moist components, whisk moist + dry collectively. The batter is similar to my strawberry shortcake cupcakes.
The meeting: Spoon 2 Tablespoons of cupcake batter into 12 cupcake liners. Then sprinkle every with 1 teaspoon of cinnamon-sugar. Prime with extra cupcake batter and 1 extra teaspoon of cinnamon-sugar. Numerous the cinnamon-sugar layer from the middle might peek out on the perfect. Give the tops a mild swirl with a toothpick.
Correct proper right here’s how that full meeting step seems to be:
By the way in which wherein by which, you’ll equally layer cinnamon goodness in these banana chocolate chip streusel muffins. One totally different must-try for my fellow cinnamon-sugar lovers!
Correct proper right here’s what the cupcakes look like after baking:
Subsequent, the frosting. These snickerdoodle cupcakes are so absolutely tasty, that you simply simply don’t even want frosting. Nonetheless let’s be very important. Once you’ve obtained the prospect to make cinnamon frosting, it is best to make it. That’s merely wise!
The frosting I used to extreme these cupcakes is two-toned. First, I made vanilla buttercream. Then I transferred half of the frosting to a separate bowl and beat 1 Tablespoon of cinnamon into it.
Correct proper right here is strictly how I swirled the 2 frostings collectively: I merely stuffed my piping bag with half of the cinnamon frosting on one facet and half of the vanilla frosting subsequent to it. Side by facet, cinnamon + vanilla in a single swirly-twirly frosting.
I used a Wilton 1M tip to frost, however any piping tip would work. For a lot of who do not desire a piping bag + tip, no worries! You most likely can frost the 2 frostings nonetheless you’d like on extreme of the snickerdoodle cupcakes. Or simply use all vanilla frosting or all cinnamon frosting.
And must you happen to love cream cheese frosting, attempt topping these snickerdoodle cupcakes with the frosting from this recipe for banana cupcakes with cinnamon cream cheese frosting!
And remaining however not least, barely crowning glory to your snickerdoodle cupcakes—and I do point out little! Whip up a batch of my clear and thick snickerdoodles (a fast and simple 20-minute recipe) and make them into mini cookies, which is about 2 teaspoons of cookie dough per cookie. Bake them for 7 minutes. That is non-obligatory, however topping a cupcake with a mini cookie is little question most likely the best methods to make a simple dessert look extraordinary.
You most likely can furthermore garnish these snickerdoodle cupcakes with a cinnamon stick, like we do with these chai latte cupcakes. And must you need to attempt filling cupcakes, these will likely be unimaginable with some salted caramel inside the center.
Snickerdoodle Cupcakes with Cinnamon Swirl Frosting
Prep Time: half-hour
Put collectively dinner Time: 20 minutes
Complete Time: 3 hours
Yield: 12 cupcakes
Class: Cupcakes
Methodology: Baking
Delicacies: American
Description
Cinnamon-sugar-swirled vanilla cupcakes topped with creamy cinnamon-swirled frosting… these snickerdoodle cupcakes all the time get rave evaluations. Strive them and as well as you’ll mannequin why! Be blissful to garnish with a mini snickerdoodle cookie or a cinnamon stick.
Cupcakes
Cinnamon-Swirl Frosting
Directions
- Make the cupcakes: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
- Make the cupcakes: In a large bowl, whisk the flour, baking powder, baking soda, and salt collectively. Put aside. In a medium bowl, whisk the melted butter and 1 cup (200g) sugar collectively. Combination will likely be gritty. Whisk contained in the egg, bitter cream, milk, and vanilla extract till mixed.
- Pour the moist components into the dry components and whisk till the batter is totally mixed. Batter have to be creamy and largely clear; just a few small lumps are OK.
- In a small bowl, combine the remaining 1/3 cup of sugar and some teaspoons cinnamon collectively. Put aside.
- Assemble the cupcakes: Spoon 2 scant Tablespoons of cupcake batter into every cupcake liner. Prime with 1 teaspoon of the cinnamon-sugar combination. Prime with 1 heaping Tablespoon of cupcake batter, till the cupcake liners are about 3/4 full. Numerous the cinnamon-sugar filling from the middle layer might peek by the perfect layer of batter—that’s okay. Prime every cupcake with 1/4 teaspoon of cinnamon-sugar. Swirl every gently with a toothpick.
- Bake for 20–22 minutes, or till a toothpick inserted inside the middle comes out clear. Take away cupcakes from the oven and permit them to sit down again contained in the pan for 10 minutes, after which swap to a wire rack to sit down again completely. Shake off any extra cinnamon-sugar that isn’t sticking to the tops, as which will stop the frosting from sticking to the cupcakes.
- Make the frosting: With a handheld or stand mixer fitted with a paddle or whisk attachment, beat butter on excessive velocity till clear and creamy, about 1 minute. Add confectioners’ sugar, heavy cream, and vanilla extract. Beat on low velocity for 30 seconds, then swap to excessive velocity and beat for 3 full minutes. Add extra confectioners’ sugar if frosting appears skinny and greasy or extra cream if the frosting appears too stiff. Sort, and add salt if frosting is simply too candy (I like so as in order so as to add about 1/8 teaspoon). Take away half of the frosting from the blending bowl and swap to a novel bowl, or immediately into your piping bag. Beat 1 Tablespoon of cinnamon into the remaining frosting inside the blending bowl.
- Spoon half cinnamon frosting into the piping bag and half vanilla frosting into the piping bag. See above for a visible. Pipe onto cupcakes. I used a Wilton 1M swirl tip. Garnish cupcakes with cinnamon sticks or mini snickerdoodle cookies, if desired.
- Cowl and retailer leftover cupcakes at room temperature for as quite a bit as 1 day or contained in the fridge for as quite a bit as 5 days. I want to counsel a cupcake provider for storing and transporting adorned cupcakes.
Notes
- Bake the cupcakes 1 day prematurely. Protect cupcakes lined tightly at room temperature and frost the day of serving. Unfrosted cupcakes is also frozen as quite a bit as 3 months. Thaw in a single day contained in the fridge and produce to room temperature earlier than frosting and serving.
- Express Units (affiliate hyperlinks): 12-cup Muffin Pan | Cupcake Liners | Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Piping Bag (Reusable or Disposable) | Wilton 1M Piping Tip | Cupcake Service (for storage)
- Bitter cream and full milk are strongly truly helpful for the fitting mannequin and texture. A full-fat plain yogurt would work instead of bitter cream, although the cupcakes will not be as delicate. Associated goes with a lower-fat milk (I don’t advocate nonfat). Nondairy milk works in a pinch. You most likely can substitute each your full milk and bitter cream with buttermilk (1 cup/240ml) if wished.
- Cream: For the cream contained in the frosting, it’s best to profit from full milk instead. Nonetheless, the consistency of the frosting is not going to be as creamy.
- Can I Make This Correct proper right into a Cake? Absolutely, and I have already got a separate recipe for snickerdoodle cake. For a smaller cake, use immediately’s cupcake and frosting recipes, however bake as a 3-layer 6-inch cake. See this put up for the becoming choice to flip cupcake recipes into 3-layer 6-inch desserts.
- Make sure you try my 10 choices for baking the BEST cupcakes earlier than you start!