The standard cinnamon-sugar cookie will get the cupcake treatment! Cinnamon-sugar-swirled vanilla cupcakes topped with creamy cinnamon-swirled frosting… these snickerdoodle cupcakes always get rave evaluations. Try them and in addition you’ll model why!
I initially revealed this recipe in 2013 (they’ve stood the check out of time!) and have since added new footage and a few additional success options.
Delicate, barely tangy, and coated in cinnamon-sugar, snickerdoodle cookies will always be a family favorite. So how a few cupcake mannequin? It’s doable. And, clearly, delicious!
I wasn’t shy about loading cinny-swirls inside these snickerdoodle cupcakes. Cinnamon peeking by the edges, cinnamon-sugar dusted on excessive, a mountain of cinnamon-swirl frosting, and a mini snickerdoodle cookie to excessive all of it off.
Proper this second’s recipe is a high-quality occasion of how a delicious dessert doesn’t must be troublesome! You probably can impress all people with a straightforward recipe and barely creativity. Considerably… how will you resist THESE?
Readers Rave Have Been Raving for Years
One reader, Julia, commented: “These are the right points I’ve ever made in my kitchen, no lie. ★★★★★”
One reader, Ashley, commented: “These cupcakes are great! My husband requested for them for his birthday for the second yr in a row. These are positively going to be part of our yearly celebrations. Among the many most interesting cupcake recipes. ★★★★★”
One reader, Sharon, commented: “This was my first ever cupcake I’ve constructed from scratch. I made two batches and took them to work. Rave evaluations! They talked about they’ve been really the right cupcake they’d ever eaten. Will definitely make repeatedly. ★★★★★”
Proper right here’s My Cake Mannequin
And, certain, I’ve a snickerdoodle cake recipe, too!
There are 3 parts to these snickerdoodle cupcakes:
- Cinnamon-swirled vanilla cupcakes
- Cinnamon-swirled vanilla buttercream
- Mini snickerdoodles for garnish (non-obligatory nevertheless loads pleasing when you’ve got time!)
First, the cupcake batter. It comes collectively in minutes—you don’t even need {an electrical} mixer. Whisk collectively dry parts, whisk collectively moist parts, whisk moist + dry collectively. The batter is very similar to my strawberry shortcake cupcakes.
The assembly: Spoon 2 Tablespoons of cupcake batter into 12 cupcake liners. Then sprinkle each with 1 teaspoon of cinnamon-sugar. Prime with additional cupcake batter and 1 additional teaspoon of cinnamon-sugar. Various the cinnamon-sugar layer from the center may peek out on the very best. Give the tops a gentle swirl with a toothpick.
Proper right here’s how that full assembly step appears to be:
By the way in which by which, you’ll equally layer cinnamon goodness in these banana chocolate chip streusel muffins. One different must-try for my fellow cinnamon-sugar lovers!
Proper right here’s what the cupcakes seem like after baking:
Subsequent, the frosting. These snickerdoodle cupcakes are so fully tasty, that you just don’t even need frosting. Nonetheless let’s be vital. When you’ve got the prospect to make cinnamon frosting, it’s best to make it. That’s merely sensible!
The frosting I used to excessive these cupcakes is two-toned. First, I made vanilla buttercream. Then I transferred half of the frosting to a separate bowl and beat 1 Tablespoon of cinnamon into it.
Proper right here is exactly how I swirled the two frostings collectively: I merely stuffed my piping bag with half of the cinnamon frosting on one side and half of the vanilla frosting subsequent to it. Facet by side, cinnamon + vanilla in a single swirly-twirly frosting.
I used a Wilton 1M tip to frost, nevertheless any piping tip would work. For many who don’t want a piping bag + tip, no worries! You probably can frost the two frostings nonetheless you’d like on excessive of the snickerdoodle cupcakes. Or just use all vanilla frosting or all cinnamon frosting.
And should you occur to like cream cheese frosting, try topping these snickerdoodle cupcakes with the frosting from this recipe for banana cupcakes with cinnamon cream cheese frosting!
And remaining nevertheless not least, barely crowning glory to your snickerdoodle cupcakes—and I do indicate little! Whip up a batch of my clean and thick snickerdoodles (a quick and easy 20-minute recipe) and make them into mini cookies, which is about 2 teaspoons of cookie dough per cookie. Bake them for 7 minutes. That’s non-obligatory, nevertheless topping a cupcake with a mini cookie is no doubt probably the greatest strategies to make a straightforward dessert look extraordinary.
You probably can moreover garnish these snickerdoodle cupcakes with a cinnamon stick, like we do with these chai latte cupcakes. And should you want to try filling cupcakes, these will be unimaginable with some salted caramel inside the heart.
Snickerdoodle Cupcakes with Cinnamon Swirl Frosting
Prep Time: half-hour
Put together dinner Time: 20 minutes
Entire Time: 3 hours
Yield: 12 cupcakes
Class: Cupcakes
Methodology: Baking
Delicacies: American
Description
Cinnamon-sugar-swirled vanilla cupcakes topped with creamy cinnamon-swirled frosting… these snickerdoodle cupcakes always get rave evaluations. Try them and in addition you’ll model why! Be blissful to garnish with a mini snickerdoodle cookie or a cinnamon stick.
Cupcakes
Cinnamon-Swirl Frosting
Instructions
- Make the cupcakes: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
- Make the cupcakes: In a giant bowl, whisk the flour, baking powder, baking soda, and salt collectively. Put apart. In a medium bowl, whisk the melted butter and 1 cup (200g) sugar collectively. Mixture will doubtless be gritty. Whisk inside the egg, bitter cream, milk, and vanilla extract until combined.
- Pour the moist parts into the dry parts and whisk until the batter is completely combined. Batter must be creamy and largely clear; only a few small lumps are OK.
- In a small bowl, mix the remaining 1/3 cup of sugar and a few teaspoons cinnamon collectively. Put apart.
- Assemble the cupcakes: Spoon 2 scant Tablespoons of cupcake batter into each cupcake liner. Prime with 1 teaspoon of the cinnamon-sugar mixture. Prime with 1 heaping Tablespoon of cupcake batter, until the cupcake liners are about 3/4 full. Various the cinnamon-sugar filling from the center layer may peek by the very best layer of batter—that’s okay. Prime each cupcake with 1/4 teaspoon of cinnamon-sugar. Swirl each gently with a toothpick.
- Bake for 20–22 minutes, or until a toothpick inserted inside the center comes out clear. Take away cupcakes from the oven and allow them to sit back inside the pan for 10 minutes, after which swap to a wire rack to sit back totally. Shake off any additional cinnamon-sugar that isn’t sticking to the tops, as that may cease the frosting from sticking to the cupcakes.
- Make the frosting: With a handheld or stand mixer fitted with a paddle or whisk attachment, beat butter on extreme velocity until clear and creamy, about 1 minute. Add confectioners’ sugar, heavy cream, and vanilla extract. Beat on low velocity for 30 seconds, then swap to extreme velocity and beat for 3 full minutes. Add additional confectioners’ sugar if frosting seems skinny and greasy or additional cream if the frosting seems too stiff. Type, and add salt if frosting is just too sweet (I like in order so as to add about 1/8 teaspoon). Take away half of the frosting from the mixing bowl and swap to a unique bowl, or instantly into your piping bag. Beat 1 Tablespoon of cinnamon into the remaining frosting inside the mixing bowl.
- Spoon half cinnamon frosting into the piping bag and half vanilla frosting into the piping bag. See above for a visual. Pipe onto cupcakes. I used a Wilton 1M swirl tip. Garnish cupcakes with cinnamon sticks or mini snickerdoodle cookies, if desired.
- Cowl and retailer leftover cupcakes at room temperature for as a lot as 1 day or inside the fridge for as a lot as 5 days. I wish to suggest a cupcake supplier for storing and transporting adorned cupcakes.
Notes
- Bake the cupcakes 1 day prematurely. Preserve cupcakes lined tightly at room temperature and frost the day of serving. Unfrosted cupcakes could also be frozen as a lot as 3 months. Thaw in a single day inside the fridge and produce to room temperature sooner than frosting and serving.
- Explicit Devices (affiliate hyperlinks): 12-cup Muffin Pan | Cupcake Liners | Glass Mixing Bowl | Whisk | Electrical Mixer (Handheld or Stand) | Piping Bag (Reusable or Disposable) | Wilton 1M Piping Tip | Cupcake Service (for storage)
- Bitter cream and full milk are strongly actually useful for the right model and texture. A full-fat plain yogurt would work as an alternative of bitter cream, though the cupcakes won’t be as delicate. Related goes with a lower-fat milk (I don’t advocate nonfat). Nondairy milk works in a pinch. You probably can substitute every your complete milk and bitter cream with buttermilk (1 cup/240ml) if wished.
- Cream: For the cream inside the frosting, it is best to make the most of full milk as an alternative. Nonetheless, the consistency of the frosting will not be as creamy.
- Can I Make This Proper right into a Cake? Fully, and I already have a separate recipe for snickerdoodle cake. For a smaller cake, use instantly’s cupcake and frosting recipes, nevertheless bake as a 3-layer 6-inch cake. See this put up for the fitting option to flip cupcake recipes into 3-layer 6-inch desserts.
- Make certain you strive my 10 options for baking the BEST cupcakes sooner than you begin!