This publish might embrace affiliate hyperlinks. Please research our disclosure safety.
It’s the proper mixture of a heat, chewy bagel inside with a crisp, sugary crust. Let’s dive into what makes this bagel so irresistible and why it’s shortly changing into a breakfast staple.
The Texture: Cozy, Chewy Meets Crunchy
What gadgets the Cinnamon Sugar Crunch Bagel other than an regularly cinnamon bagel is its texture. The vital factor lies all through the sugar topping, which caramelizes barely all by way of baking, making a crisp, virtually candied outer layer. This crunchy texture enhances the chewy, dense dough of the bagel. When toasted, the bagel turns into quite extra good because of the crunch intensifies, making every chew a gratifying expertise.
Cinnamon Sugar Crunch Bagel
Stop your present show from going darkish
Substances
For boiling bagels (choice 1):
For boiling bagels (choice 2):
Cinnamon sugar crunch topping:
Directions
Put collectively the dough:
Place all substances in an enormous bowl of a stand mixer fitted with dough-hook attachment. Knead the dough at low tempo for 8 minutes. You would possibly must cease and reposition the dough numerous occasions.
Knead till the dough is simple and stretchy. Add extra liquid whether or not it’s too dry or add extra flour whether or not it’s too moist. Bagels dough are generally at a stiffer aspect as in contrast with widespread bread dough, nonetheless must most likely probably not really feel dry
Pinch off a small quantity of dough after which barely flatten and truly gently attempt to stretch the dough. Whether or not it’s stretched and lightweight can bear the stretch, the dough is accomplished kneading. If the dough tears whenever you stretch, it is best to knead the dough a bit extra all through the mixer. A well-developed gluten may even produced chewier bagels
Proof the dough:
Evenly oil the bowl. Cowl with a plastic wrap coated with cooking spray and let it proof at a heat place till it doubles in measurement, about 1 hour or longer (relying on the temperature). As shortly as a result of the dough is accomplished proofing, preheat oven to 425 F (220 C) for typical oven, 400 F (200 C) for convection oven
Sort the bagel:
I title this a lazy methodology. Punch the dough down and divide into 8 equal devices (roughly about 4 oz every). Pat the dough alongside collectively along with your palm after which pull the sting throughout the route of middle to selection a dough ball. Repeat with the remainder of the dough. Use a chopstick or your thumb to punch by means of the center of the dough to make a distinct segment and gently stretch it to resemble a bagel. Repeat with the remaining dough balls
Boil the bagels:
Result in 2 quarts of water to a boil in a shallow pot, not decrease than about 1 1/2-inch deep. Add honey for choice 1 or non-diastatic malt powder and sugar if doing choice 2. This helps to brown the bagels accurately whenever you bake them.
I frivolously oiled my fingers after which gently choose up the bagel and scale back it to the boiling water. Boil 2-3 bagels at a time (they improve) for about 60 seconds on all sides. For a lot of who just like the bagels actually chewy, boil for two minutes on all sides. Take away the bagels with a slotted spoon and swap to a baking sheet lined with parchment paper, seam sides down. Sprinkle the moist bagels with cinnamon sugar topping
Marv’s Recipe Notes
Relying on humidity and the flour you profit from, it’s doable you might want so as in order so as to add extra liquid, nonetheless begin with the quantity acknowledged on the recipe.
*Weight reduction plan particulars are merely estimates and calculated utilizing on-line units*
Weight reduction plan Information
Cinnamon Sugar Crunch Bagel
Quantity per Serving
% Every day Worth*
* P.c Every day Values are primarily based completely on a 2000 calorie consuming routine.
Study to retailer
1. For brief-term storage: be certain the bagels have cooled down completely. For a lot of who plan to eat them in a day or two, place the bagels in an hermetic container or seal them in a plastic bag. Hold them in a cool, dry place, away from direct daylight or warmth, to keep away from condensation which may make the crunchy topping soggy.
2. For long-term storage: let the bagels cool completely throughout the event that they’re freshly baked or toasted. Wrap every bagel tightly in plastic wrap or aluminum foil to stop freezer burn. Place the wrapped bagels in a resealable freezer bag, guaranteeing to squeeze out as heaps air as potential prior to sealing. To thaw, take a bagel out of the freezer and let it sit at room temperature for about half-hour, or pop it immediately into the toaster oven at 350 F (180 C) for five minutes or so, for a fast refresh. It will assist retain the crunch of the sugar topping.
Versatile and Scrumptious Pairings
Prime-of-the-line factors various Cinnamon Sugar Crunch Bagel is its versatility. It might be beloved by itself as a candy morning indulgence or paired with numerous toppings for an elevated expertise. Listed beneath are numerous scrumptious pairing concepts:
1. Cream Cheese Unfold: A regular bagel topping, cream cheese provides a cool, creamy distinction to the sweetness of the bagel. You most likely might even attempt flavored cream cheeses like honey or maple for an additional layer of fashion
2. Nut Butter: Unfold almond butter or peanut butter for a protein-rich and satisfying breakfast that enhances the cinnamon notes.
3. Butter: A easy nonetheless good mixture, melted butter provides an opulent richness to the already candy and crunchy bagel.
