These Cinnamon Roll Cookies are good whenever you’re craving the comforting flavors of a traditional cinnamon roll however you’re brief on time! These cookies are good for sharing and look so fairly on dessert tables and cookies trays. They’re completely mushy, swirled with cinnamon-sugar and topped off with a drizzle of icing – every chew is a pleasant mix of sweetness and spice!
Love cinnamon roll-inspired treats? You’ll wish to make these ones subsequent: Cinnamon Roll Layer Cake and Large Cinnamon Roll Cake.
Cinnamon Roll Cookie Recipe
There’s one thing magical in regards to the aroma of cinnamon wafting by way of the kitchen, and cinnamon roll cookies deliver that heat to life! I first stumbled upon the thought after I was craving cinnamon rolls, however I didn’t have the time to attend for dough to rise. That’s the place these cookies got here in.
These unbelievable cinnamon roll cookies turned my shortcut to all that cinnamon-sugar goodness, with a buttery, mushy texture that melts in your mouth. I used to be amazed at how they captured the essence of a cinnamon roll – candy, spicy, and just a bit bit indulgent, all whereas being extremely simple to make!
As I began sharing these cookies with family and friends, they rapidly turned successful, particularly across the holidays. They’re good for whenever you need one thing that feels particular however doesn’t require spending hours within the kitchen to arrange.
Plus, they’re so versatile, you’ll be able to get pleasure from them with a cup of espresso within the morning or serve them as a candy deal with after dinner. And the most effective half? The icing drizzle on prime provides simply the correct quantity of sweetness, making these cookies severely irresistible.
These cookies make an incredible reward! Anticipate the icing to dry on the cookies earlier than stacking them in a cellophane bag tied off with a reasonably ribbon. I can assure anybody could be excited to obtain these!
Why You’ll Love This Recipe
- Fast and Straightforward to Make: In contrast to conventional cinnamon rolls which might be sophisticated and time-consuming, these cookies come collectively rapidly, making them good for whenever you’re craving one thing candy however don’t have hours to spare. You’ll get all of the flavors of a cinnamon roll with out the lengthy course of.
- Excellent for Any Event: Whether or not you’re in search of a festive vacation deal with, a comforting dessert, or one thing particular to deliver to a potluck, these cookies match the invoice. They’re versatile and universally beloved, making them a go-to recipe for any occasion.
- Basic Taste: These cookies pack the scrumptious mixture of cinnamon, sugar, and buttery dough right into a handy, handheld kind. Plus, the icing drizzle on prime provides simply the correct quantity of sweetness, making every chew as satisfying as a full-sized cinnamon roll.
The best way to Make Cinnamon Roll Cookies
Making these cinnamon roll cookies is simple and enjoyable, don’t let the recipe size idiot you! As at all times, you could find the full printable recipe card on the finish of this put up.
Cookie Dough:
- Whisk collectively the flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.
- Beat collectively the butter and cream cheese for two minutes till mild and fluffy.
- Add the sugar and cream collectively for two to three minutes till mild and fluffy.
- Beat within the egg and vanilla extract till totally mixed.
- Pour the flour combination into the bowl and blend until simply mixed.
- Divide the dough into 2 equal elements.
- Form every bit into a couple of 6 to eight inch sq. on prime of a bit of plastic wrap. Use a little bit of flour if wanted to stop it from sticking. Tightly wrap the plastic round it and chill within the fridge for about 2 hours.
Meeting
- Mud a clear work floor with flour and roll one part of dough right into a rectangle about 12 x 10 inches.
- Brush the highest of the dough with half of the melted butte rand sprinkle with brown sugar-cinnamon combination on prime of the butter.
- Use a pastry brush and a bit of water to get the sting with no sugar or butter on it barely damp.
- Roll the dough tightly towards the aspect that has no butter or sugar combination on it. Press edge to the log to seal.
Baking
- Minimize the roll into about 20 items (about ½ inch thick cookies).
- Place on a parchment lined baking sheets and bake for about 10-12 minutes until almost set. Let the cookies cool on the pan for 8-10 minutes earlier than transferring to a cooling rack to complete cooling.
- Beat the cream cheese until mild and fluffy.
- Add the powdered sugar, milk and vanilla and blend until nicely mixed. You need it to be a thick drizzly consistency.
- After the cookies are fully cooled, drizzle with the icing and let agency up earlier than transferring to an hermetic container to retailer.
Don’t skip the step of chilling the dough! This helps the dough agency up, making it simpler to slice it cleanly and serving to it keep its form throughout baking.
Storage Info
Room Temperature: Retailer the cookies in an hermetic container at room temperature for as much as 5 days.
Fridge: In the event you desire to maintain the cookies for longer, you’ll be able to refrigerate them for as much as 7 days. Simply make sure to deliver them to room temperature or heat them barely earlier than serving.
Freezer: Cinnamon roll cookies freeze nicely. Place them in a single layer on a baking sheet to freeze, then switch them to a freezer-safe container or freezer bag. They are often saved within the freezer for as much as 3 months. When able to get pleasure from, allow them to thaw at room temperature, and if desired, refresh them within the oven for a couple of minutes earlier than including further icing (because it tends to soften off within the oven.)
Variations to Attempt
- Add finely chopped nuts like pecans, walnuts, or almonds to the cinnamon-sugar filling for further crunch and taste.
- Combine mini chocolate chips into the cinnamon-sugar filling or drizzle melted chocolate over the cookies as an alternative of icing.
- Substitute the cinnamon within the filling with pumpkin pie spice and add a tablespoon of pumpkin puree to the dough for a enjoyable fall twist.
- Add orange or lemon zest to the dough or filling for a shiny, citrusy twist
- As a substitute of a easy icing, strive a flavored glaze. Combine in a little bit of maple syrup or perhaps a splash of bourbon into the icing for an added layer of taste that makes the cookies actually distinctive.
How can I stop the filling from oozing out?
Be sure that the filling is evenly distributed and the dough is correctly sealed round it. Additionally, make sure to not overfill the cookies.
Can I freeze these cookies?
These freeze so nicely. I’d recommend freezing with layers of parchment paper in between them in freezer baggage or an air-tight container. If you recognize you’re going to place these straight into the freezer, I’d recommend frosting them proper earlier than serving and never whenever you first make them.
Why do I would like to make use of full fats cream cheese?
In the event you use low-fat or fat-free your cookie dough gained’t be as thick and maintain collectively as properly.
Can I skip chilling the dough?
I wouldn’t recommend this. The dough shall be a lot tougher to work with and too sticky to roll.
My dough is sticking to my counter.
You wish to use a well-floured counter to roll this dough onto. Use a bench scraper or spatula to assist carry the dough up as you roll, if wanted.
My dough is sort of dry.
In the event you can, weigh your components. In the event you can’t, use the spoon and scoop technique to not use an excessive amount of flour. Your dough shall be dry when you don’t measure your flour appropriately.
My dough is cracking after I roll it up. What can I do?
I like a little bit of a craggily edge on these cookies however you may get it actually easy. Use agency strain as you roll up the cookie dough so the dough stays easy. As soon as rolled right into a log, roll that log bag and forth till the cracks disappear. You can too pinch and therapeutic massage particular areas if there are deeper cracks. It is also that you just dough is simply too chilly. Let it sit for 10 minutes and check out once more.
Trish’s Suggestions
- The cookies could be baked upfront and saved within the freezer, for long run storage, or on the counter in an hermetic container till you might be able to ice the cookies.
- Add a bit of taste to the icing – maple extract is scrumptious on this icing recipe and provides one other fall taste to the combo.
- The smoother the dough, the much less cracks the baked cookies can have. Cowl any noticeable cracks with icing.
Extra Christmas Cookie Recipes
Cinnamon Roll Cookies
These Cinnamon Roll Cookies are good whenever you’re craving the comforting flavors of a traditional cinnamon roll however you’re brief on time! These cookies are good for sharing and look so fairly on dessert tables and cookies trays. They’re completely mushy and swirled with cinnamon-sugar filling and topped off with a drizzle of icing – every chew is a pleasant mix of sweetness and spice!
Components
Cookies
- 3¼ cups all objective flour 460g (or spooned and leveled)
- 2 teaspoons cornstarch
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon high-quality sea salt
- 1 cup unsalted butter room temperature for half-hour (227g)
- 8 ounces cream cheese full fats
- 1 cup granulated sugar 200g
- 1 giant egg
- 2 teaspoons vanilla extract
Filling
- ⅔ cup brown sugar 135g
- 4 teaspoons floor cinnamon
- 6 tablespoons salted butter melted (85g)
Icing
- 2 ounces cream cheese softened
- 1 cup powdered sugar 120g
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
Directions
Cookies
Whisk collectively the flour, cornstarch, baking powder, baking soda and salt in a medium bowl. Put aside.
3¼ cups all objective flour, 2 teaspoons cornstarch, 1½ teaspoons baking powder, ¼ teaspoon baking soda, 1 teaspoon high-quality sea salt
Beat collectively the butter and cream cheese for two minutes till mild and fluffy in a big mixing bowl or the bowl of a stand mixer fitted with a paddle attachment.
1 cup unsalted butter, 8 ounces cream cheese
Add the sugar and cream collectively for two to three minutes till mild and fluffy.
1 cup granulated sugar
Beat within the egg and vanilla extract till totally mixed.
1 giant egg, 2 teaspoons vanilla extract
Pour the flour combination into the bowl and blend until simply mixed. Don’t over combine.
Divide the dough into 2 equal elements. Form every bit into a couple of 6 to 8inch sq. on prime of a bit of plastic wrap. Use a little bit of flour if wanted to stop it from sticking. Tightly wrap the plastic round it and chill within the fridge for about 2 hours. This may assist the roll keep collectively higher whenever you make it, leading to prettier cookies with extra ease. (Don’t go away the dough squares within the fridge longer than 2 hours or it can get too chilly and crack loads whenever you roll the dough out. In the event you do want to sit back greater than 2 hours, merely set dough out for quarter-hour earlier than trying to roll.)
About 10 minutes earlier than you pull the dough out of the fridge, preheat your oven to 350°F, line 2 rimmed baking sheets with parchment paper or silicone baking mats and put aside.
Filling
In a small bowl, together with your fingers or a fork, combine collectively the brown sugar and cinnamon.
⅔ cup brown sugar, 4 teaspoons floor cinnamon
Mud a clear work floor with flour. Take away one of many dough squares from the fridge and place it on the flour. Mud the highest with flour and roll right into a rectangle about 12 inches large x 10 inches deep. If any of the sides crack, pinch them again collectively.
Brush the highest of the dough with half of the butter, leaving a couple of ½ inch strip on the prime (farthest half from you) unbuttered. Shortly sprinkle the brown sugar combination on prime of the butter, not the strip left unbuttered. Calmly press down on the brown sugar cinnamon combination onto the dough to make it stick.
6 tablespoons salted butter
Utilizing a pastry brush or just together with your fingers, get the sting with no sugar or butter on it barely damp with water. This may assist the roll stick collectively and hold the cookies from opening up when baked.
Beginning on the aspect closest to you, roll the dough tightly (a 12-inch aspect) towards the aspect that has no butter or sugar combination on it. Be sure that the sting is sealed properly.
Use a knife or dental floss to chop the roll into about 20 items (about ½ inch thick cookies).
Place on the ready baking sheets. 12 can match on one sheet. Put the remaining lower cookies within the fridge whereas the primary bake, earlier than baking the second sheet.
Bake for about 10-12 minutes until almost set. Let the cookies cool on the pan for 8-10 minutes earlier than transferring to a cooling rack to complete cooling.
Repeat the method with the remaining dough within the fridge until all of the cookies are baked.
Icing
In a medium mixing bowl, use a hand mixer to whip the cream cheese until mild and fluffy. Add the powdered sugar, milk and vanilla and blend until nicely mixed. You need it to be a thick drizzly consistency. If it’s good to, add one other tablespoon of milk.
2 ounces cream cheese, 1 cup powdered sugar, 2 tablespoons milk, ¼ teaspoon vanilla extract
After the cookies are fully cooled, drizzle with the icing and let agency up earlier than transferring to an hermetic container to retailer.
Notes
Vitamin
Energy: 166kcal | Carbohydrates: 20g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 29mg | Sodium: 105mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 298IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 1mg
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