Apple Pie Bread with Streusel Topping — 🍎🍏🍁 For a lot of who like apple crumble pie, you’re going to like this EASY no-mixer apple pie bread! Gentle, tender, moist bread with the excellence of the marginally crunchy crumble topping is PERFECT! Good for breakfast, brunch, snacks, or dessert!
This recipe for apple pie bread is nice mild, tender, moist, and is not attainable to withstand! Since I’m a fan of crumble topping resembling you wouldn’t take into consideration, this bread was completely good for me.
In reality, it’s so good that you just’d title it apple crumble espresso cake and no particular person would bat a watch fastened mounted.
I beloved this bread for breakfast with a cup of espresso. It’s going to even be good for brunch, as a day snack, and positively good as dessert, too. A really versatile bread truly.
Apple Pie Bread Substances
I borrowed the streusel topping from this Cinnamon Sugar Streusel Banana Bread on account of I knew it will yield precisely the right quantity.
For the crumble topping:
- Butter
- All-purpose flour
- Granulated sugar
- Brown sugar
- Cinnamon
- Salt
For apple pie fast bread:
- Egg
- Gentle brown sugar
- Oil (Vegetable, Canola, or Coconut)
- Granulated sugar
- Bitter cream or Greek yogurt
- Vanilla extract
- Cinnamon
- Flooring ginger
- Flooring nutmeg
- All-purpose flour
- Baking powder and baking soda
- Salt
- Grated apples
Keep in mind: Scroll correct proper all the way down to the recipe card part of the submit for the climate with parts included and for additional full instructions.
Tips on simple strategies to Make Apple Pie Bread
Making cinnamon apple pie bread is nice easy, even when it doesn’t use store-bought apple pie filling. Detailed directions may be discovered all through the recipe card on the top of this submit.
Correct proper right here’s a check out how the apple pie filling bread is ready:
- First you’re going to make the crumble topping by melting butter and truly lighting ‘fluffing in’ flour, sugars, cinnamon, and salt.
- Set the crumble apart and to an infinite bowl merely whisk collectively the egg, sugars, oil, bitter cream or Greek yogurt, vanilla, cinnamon, ginger, and nutmeg, then fold all through the remaining components.
- Flip the batter correct proper right into a greased 9×5-inch loaf pan, sprinkle the crumble topping, and bake till a toothpick inserted into the middle comes out clear.
- One the bread is out of the oven, let it leisure all through the pan for about half-hour earlier than eradicating it to complete cooling on a wire rack.
Topping Tip
In step 1, you’re truly very flippantly fluffing the combination with a fork to mix it till small marbles and pebbles kind. You aren’t ‘stirring’, you is more likely to be fluffing flippantly and gently.
Recipe FAQs
It’s attainable that pink apples resembling Fuji, Gala, or Honey Crisp would work advantageous on this apple pie loaf bread. Nonetheless, I used two massive Granny Smith inexperienced apples.
Constructive, I want to advocate peeling the apples earlier than you grate them. You do not need to wring them out in paper towels earlier than along with them to the batter as you’d with zucchini, as an illustration.
I take into consideration an 8×4-inch pan might probably be too small and it will overflow and I don’t advocate it.
Muffins might probably be advantageous, though it’s way more work so as in order so as to add batter individually to about 18 muffin cavities, after which extreme every with the crumble topping. For a lot of who do try it, I want to advocate baking for about 20 to 25 minutes, which is simply my educated guess. I’m all concerning the least work potential which is why I baked this apple pie bread as one loaf!
No, it is very important make use of updated apples and under no circumstances canned apple pie filling. Apple pie filling is softer and accommodates additional moisture and can’t be used as a 1:1 substitute for the apples.
Storage
At room temp: Let cool completely earlier than storing in an hermetic container. Bread will last as long as 5 days.
Contained in the freezer: Let cool completely earlier than sealing in a freezer bag. Bread may be frozen for as loads as 3 months. When able to eat, thaw on the counter.
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Bread
- 1 massive egg
- ½ cup mild brown sugar, packed
- ⅓ cup canola, vegetable, or liquid-state coconut oil
- ⅓ cup granulated sugar
- ¼ cup cup bitter cream or Greek yogurt, use varieties with fats in them
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon flooring ginger, or to mannequin
- ½ teaspoon flooring nutmeg, or to mannequin
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt, or to mannequin
- 1 ½ cups grated apples, peeled first (I used 2 massive Granny Smith inexperienced apples; Fuji, Gala, Honeycrisp or related can be substituted)
Forestall your present from going darkish
Preheat oven to 350F. Spray one 9×5-inch loaf pan very efficiently with floured cooking spray or grease and flour the pans; put aside.
Crumble Topping – To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very flippantly with a fork to mix till small marbles and pebbles kind. Tip – You aren’t ‘stirring’, you is more likely to be fluffing flippantly and gently. If the topping might probably be very moist and isn’t fluffing into small pebbles and marbles and is additional like moist sand, add additional flour as loads as 1/2 cup full, or as important, to create a streusel; put aside.
Bread – To an infinite bowl, add egg, brown sugar, oil, granulated sugar, bitter cream or Greek yogurt, vanilla, cinnamon, ginger, nutmeg, and whisk to mix.
Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon till merely blended; don’t overmix.
Add the grated apples (you needn’t wring them out resembling you’d with zucchini), and fold gently to mix.
Flip the batter out into the ready pan, smoothing the perfect flippantly with a spatula.
Evenly sprinkle with the reserved crumble topping.
Bake for about 45 to 52 minutes (I baked 48 minutes) or till a toothpick inserted all through the coronary coronary heart comes out clear, or with a number of moist crumbs, however no batter. Methods – I want to advocate tenting the pan with a sheet of foil draped loosely over it on the 30 to 35-minute mark so the tops and sides do not develop to be too browned earlier than coronary coronary heart cooks by. Baking conditions will range primarily based completely on moisture content material materials supplies of your apples, native local weather, and oven variances. Bake till executed; watch your bread, not the clock and don’t concern if it takes longer to bake than the baking estimates supplied.
Enable bread to chill out in pan for about half-hour earlier than turning out on a wire rack to chill out completely earlier than slicing and serving.
Bread will preserve hermetic at room temp for as loads as 5 days or all through the freezer for as loads as 3 months.
Serving: 1piece, Vitality: 291kcal, Carbohydrates: 43g, Protein: 4g, Fats: 12g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.2g, Ldl ldl ldl cholesterol: 26mg, Sodium: 264mg, Potassium: 77mg, Fiber: 1g, Sugar: 24g, Vitamin A: 144IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 1mg
Vitamin information is robotically calculated, so should solely be used as an approximation.
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Extra Apple Bread Recipes:
Apple Zucchini Bread with Brown Sugar Frosting – Massive mild, moist, and topped with the BEST frosting ever!! One bowl, no mixer, EASY recipe for the best apple zucchini bread that everybody LOVES!!
Apple Carrot Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes!
Apple Fritter Bread — The bread tastes as decadent because of the apple fritters of my childhood, no deep frying required and it’s additional like cake disguised as bread.
Cinnamon Spice Applesauce Bread with Honey Butter
Peanut Butter Apple Banana Bread — Jazz up frequent banana bread with peanut butter and apples! A wonderful combo that tastes wonderful collectively!! Quick, easy, no mixer required, and profitable with everybody!
Initially posted September 16, 2020 and republished September 6, 2024 with up to date textual content material materials.