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These buttery hasselback potatoes make the proper Christmas Potatoes, they’re the proper festive facet dish that your whole household will love.
In my thoughts, the proper Christmas dinner is these potatoes served with an simple glazed ham, garlic inexperienced beans. and honeyed carrots.
Desk of Contents
Elements you will want
- Christmas Ham: I make my Christmas Potatoes with ham, as my household normally has a ham for Christmas, however you would substitute the ham for bacon, or turkey.
- Potatoes: To make good hasselback potatoes you want a starchy/floury kind potato. In New Zealand I usually select an Agria potato. Different floury varieties embody: Desiree, Ilam Hardy, King Edward, Maris Piper, Yukon Gold and Russet potatoes.
- Butter: I really like the flavour butter brings to potatoes. If you need this recipe to be dairy-free you would use a vegan butter or olive oil.
- Chives: For me potatoes, butter and chives are a match made in heaven, however your favorite inexperienced herb will work as a garnish: Rosemary, parsley, thyme.
Step-by-step directions
Under are illustrated step-by-step directions to make my Christmas Potatoes recipe, in case you favor simply the written directions then head straight to the printable recipe card beneath.
The 1st step: Preheat your oven to 220 levels celsius (425 F), and wash your potatoes.
Reduce your potatoes in half lengthways.
Lie a chopstick on both facet of a halved potato, Make skinny slices throughout your potato, the chopsticks will cease you from reducing your potatoes all over. Transfer the chopsticks so they’re now at both finish of your sliced potato, thinly slice alongside the size of your potato, perpendicular to your final set of cuts. it’s best to now have squares minimize although your potato. Repeat this course of with your whole halved potatoes.
Step two: Line a rimmed baking tray or roasting tray with baking or parchment paper. Prepare your sliced potatoes on the lined tray. Add the crushed garlic to the melted butter, then brush your potatoes with the garlic butter, moving into as many knocks and crannies as attainable.
Step three: Bake within the sizzling oven for quarter-hour.
Take away the potatoes from the oven, sprinkle with the diced ham after which baste the potatoes with extra of the melted garlic butter.
Step 4: Take away the potatoes from the oven, sprinkle with the diced ham after which baste the potatoes with extra of the melted garlic butter.
Return to the oven for an additional quarter-hour, or till the potatoes are golden brown and the flesh fork tender.
Step 5: Baste the potatoes with somewhat extra garlic butter, season with salt and pepper and garnish with chopped chives.
Get pleasure from!
Right here is how one can make these Christmas Potatoes completely each time!
- I really like making hasselback potatoes with cross-hatched slices, because the extra floor space the extra buttery and flavorful the potatoes can get. You may make conventional hasselback potatoes the place you simply thinly slice the potatoes in a single path.
- Avoid waxy potato varieties, you’ll by no means get an excellent hasselback potato with them. New potatoes are normally waxy as are Jersey Bene and Nadine.
- For an additional taste hit sprinkle the potatoes with somewhat parmesan cheese earlier than serving.
- If you do not have chopsticks a wood skewer will work simply as properly.
How To Make This Recipe Appropriate For Child-Led-Weaning
- These potatoes when cooked to fork tender may be appropriate for baby-led weaning.
- You would possibly take into account skipping the ham on the portion you serve to your toddler as processed meats may be excessive in salt.
In case you tried this Christmas Potato recipe please go away a star ranking and let me know the way you go within the feedback beneath. I really like listening to from you!
Preheat your oven to 220 levels celsius (425 F), and wash your potatoes.
Reduce your potatoes in half lengthways.
Lie a chopstick on both facet of a halved potato, Make skinny slices throughout your potato, the chopsticks will cease you from reducing your potatoes all over.
Transfer the chopsticks so they’re now at both finish of your sliced potato, thinly slice alongside the size of your potato, perpendicular to your final set of cuts. it’s best to now have squares minimize although your potato. Repeat this course of with your whole halved potatoes.
Line a rimmed baking tray or roasting tray with baking or parchment paper. Prepare your sliced potatoes on the lined tray.
- Add the crushed garlic to the melted butter, then brush your potatoes with the garlic butter, moving into as many knocks and crannies as attainable. Bake within the sizzling oven for quarter-hour.
- Take away the potatoes from the oven, sprinkle with the diced ham after which baste the potatoes with extra of the melted garlic butter. Return to the oven for an additional quarter-hour, or till the potatoes are golden brown and the flesh tender.
Baste the potatoes with somewhat extra garlic butter, season with salt and pepper and garnish with chopped chives.
Get pleasure from!
- I really like making hasselback potatoes with cross-hatched slices, because the extra floor space the extra buttery and flavorful the potatoes can get. You may make conventional hasselback potatoes the place you simply thinly slice the potatoes in a single path.
- Avoid waxy potato varieties, you’ll by no means get an excellent hasselback potato with them. New potatoes are normally waxy as are Jersey Bene and Nadine.
- For an additional taste hit sprinkle the potatoes with somewhat parmesan cheese earlier than serving.
- If you do not have chopsticks a wood skewer will work simply as properly.
- Christmas Ham: I make my Christmas Potatoes with ham, as my household normally has a ham for Christmas, however you would substitute the ham for bacon, or turkey.
- Potatoes: To make good hasselback potatoes you want a starchy/floury kind potato. In New Zealand I usually select an Agria potato. Different floury varieties embody: Desiree, Ilam Hardy, King Edward, Maris Piper, Yukon Gold and Russet potatoes.
- Butter: I really like the flavour butter brings to potatoes. If you need this recipe to be dairy-free you would use a vegan butter or olive oil.
- Chives: For me potatoes, butter and chives are a match made in heaven, however your favorite inexperienced herb will work as a garnish: Rosemary, parsley, thyme.
Serving: 1serve | Energy: 251kcal | Carbohydrates: 38g | Protein: 7g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 29mg | Sodium: 231mg | Potassium: 906mg | Fiber: 5g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 43mg | Calcium: 31mg | Iron: 2mg