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Banana “Ice Cream” Sandwiches
This recipe requires decrease than two substances and a few persistence. It takes some time for the bananas to freeze. After which, as shortly as they’re frozen, it takes some time for them to get creamy all through the meals processor. After which it truly is most fascinating to freeze the assembled sandwiches till they’re regular. Nonetheless after that? Creamy, dreamy perfection. It’s completely properly properly definitely worth the wait!
Chopping board
Dinner knife
Plate
Meals processor (grownup wanted)
Picket spoon or silicone spatula
Wax paper or plastic wrap
- 2 very ripe bananas
- 1 1/2 tsp milk (provided that you just really need it)
- 8 complete graham crackers
Peel the bananas and thinly slice them. Lay the slices on the plate and freeze till regular, about 2 hours.
Put the banana slices all through the meals processor and swap the machine on to mix them. At first they are going to wish to spin spherical and protect icy, nonetheless defend at it, stopping the machine and utilizing the picket spoon to loosen the combination if it stops transferring. In the end, it is going to most likely instantly go creamy and custardy, like soft-serve ice cream—nonetheless when it doesn’t, add a tiny little little little bit of milk and mix till it does. (Be affected explicit individual! This takes some time.)
Rigorously break every graham cracker in half so you may have 16 squares. Put 2 tablespoons of the banana ice cream on one sq., use the knife to unfold it out a bit, and extreme with one totally different sq.. Wrap the sandwich in wax paper or plastic wrap and pop it all through the freezer.Repeat for the remainder of the graham crackers and banana ice cream.
Freeze the sandwiches for two hours (or longer) earlier than consuming.
- 1 tablespoon nut butter
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon flooring cinnamon