Decadent Chocolate Raspberry Crumb Bars are very easy to make with layers of rich, luscious chocolate, tart raspberry preserves, a buttery crust and topped with a crunchy, nutty crumble. Glorious for satisfying your sweet cravings or impressing buddies, these bars ship a really perfect stability of sweet, tart and irresistible flavors in every chunk.
Can’t get enough raspberries? Try our Raspberry Truffles, Raspberry Crumble Cookies and White Chocolate Raspberry Cake!
Raspberry Fudge Crumble Bars
There could also be merely one factor magical in regards to the combination of rich chocolate and tangy raspberry that makes these Chocolate Raspberry Crumb Bars an absolute delight. It’s one amongst my all time favorite style combos and it actually works collectively fantastically on this simple crumb bar recipe.
These bars aren’t solely delicious however as well as extraordinarily simple to make. With various straightforward parts and minimal prep time, it’s possible you’ll create a dessert that seems and tastes favor it took hours to arrange.
The buttery crust is the appropriate car for the smooth, rich chocolate, tart raspberry, and crunchy, nutty, crumble topping. Every chunk is filled with textures and flavors that is sure to have everyone asking for seconds.
Recipe Notes: Must you don’t like raspberry it’s possible you’ll swap it out for blueberry, cherry or blackberry preserves!
Why You’ll Love This Recipe
There’s tons to love about these delicious bars:
- Easy to Make: With easy steps and straightforward, pantry parts, this recipe is good for remaining minute dinner occasions or when your sweet tooth strikes.
- Style Combo: The combination of rich chocolate, buttery crust, and tangy raspberry preserves creates a dessert that’s every indulgent and satisfying.
- Versatile: These bars are good for any occasion, from casual family dinners to elegant occasions.
How one can Make Chocolate Raspberry Crumble Bars
These bars come collectively quickly and easily! A golden, buttery brown sugar crust meets layers of luscious chocolate and vibrant raspberry preserves, all topped with a crunchy, nutty crumble – the right combination of sweet, tart and irresistible.
Let’s take a quick check out straightforward strategies to make this recipe and as always, you may discover the entire printable recipe card on the end of this put up.
For the Crust
- Cream butter and brown sugar collectively for 2 to 3 minutes, until gentle and creamy.
- Mix in flour and salt until blended.
- Set ⅔ cup of the mixture aside for the crumb topping.
- Evenly press remaining dough into the underside of a flippantly greased 9×13 baking dish.
- Bake for 10 minutes.
- Stir pecans into reserved crust mixture. Put apart. (This could be the crumb topping.)
For the Toppings
- Soften sweetened condensed milk and bittersweet chips in microwave in 30 second intervals, stirring in between.
- Pour over the brand new crust and use an offset spatula to unfold.
- Sprinkle the crumb topping over the chocolate layer.
- Drop teaspoonfuls of raspberry preserves on prime of crumb mixture.
- Sprinkle with semi-sweet chocolate chips.
- Bake for 25-Half-hour or until set.
- Cool absolutely, cut back into bars and enjoy!
If the raspberry preserves seem a bit thick, give them a wonderful stir to loosen it up. In the event that they’re nonetheless too thick, stir in a tablespoon of water sooner than dropping onto the crumb mixture.
Storage Data
These bars aren’t going to remaining prolonged nonetheless in case you would have leftovers, that’s straightforward strategies to retailer them:
- Room Temperature. Retailer cooled, leftover bars in an airtight container at room temp for as a lot as 4 days.
- Fridge. For longer storage, swap to an airtight container and retailer inside the fridge for as a lot as 1 week.
- Freezer. These bars is perhaps frozen. Wrap bars in plastic wrap after which place in a freezer safe, airtight container or bag. That at room temperature sooner than having enjoyable with.
Variations To Try
Listed beneath are various variations it’s possible you’ll try or use as inspiration:
- Must you’re not a fan of raspberry, use a particular style – we love cherry, blackberry and strawberry on this recipe.
- Add a bit cinnamon or nutmeg into the crumb mixture for a warmth, spicy phrase.
- I used bittersweet (60% Cacoa) chips for a extraordinarily intense chocolate style, nonetheless it’s possible you’ll use irrespective of combination of chocolate you’d like.
- Instead of jam or fruit preserves, add dollops of caramel sauce to the tops of your bars.
- Drizzle melted white chocolate on prime of the bars for a nice coloration distinction. I moreover love white chocolate with raspberries!
Do these bars should be refrigerated?
No, they do not. These bars are best saved at room temperature in an airtight container.
Do I’ve to utilize seedless preserves?
No, in reality, I merely use what’s out there since raspberry seeds don’t trouble me. In the event that they’re bothersome to you, merely make sure that to seek for the seedless choice.
Trish’s Strategies
- Must you’re having trouble melting the chocolate inside the microwave, use a double boiler on the vary.
- Wait until the dessert has absolutely cooled sooner than slicing it into bars. If it’s too warmth the bars acquired’t preserve their type and points will get messy.
- I used seedless raspberry preserves, nonetheless it is advisable use the frequent mannequin in case you’d like.
- For a further layer of style, it’s possible you’ll flippantly toast the nuts sooner than mixing them into the crumble reserve.
- If the raspberry preserves seem a bit thick, give them a wonderful stir to loosen it up. In the event that they’re nonetheless too thick, stir in a tablespoon of water sooner than dropping onto the crumb mixture.
Further Raspberry Favorites
- Raspberry Coconut Magic Bars
- Raspberry Peach Crumble Recipe
- White Chocolate Raspberry Cheesecake
- Raspberry Vanilla Cake
- Raspberry Cheesecake Donuts
Chocolate Raspberry Crumb Bars
Decadent Chocolate Raspberry Crumb Bars are very easy to make with layers of rich, luscious chocolate, tart raspberry preserves, a buttery crust and topped with a crunchy, nutty crumble. Glorious for satisfying your sweet cravings or impressing buddies, these bars ship a really perfect stability of sweet, tart and irresistible flavors in every chunk.
Elements
- 16 tablespoons unsalted butter 2 sticks – softened
- ½ cup gentle brown sugar packed
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup chopped pecans or walnuts (is perhaps toasted)
- 14 ounces sweetened condensed milk 1 can
- 1 cup bittersweet chocolate chips
- ½ to ⅔ cup raspberry preserves seedless non-obligatory
- 1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Evenly grease 9×13 baking dish or spray with nonstick cooking spray and line with parchment paper. Put apart.
In an enormous mixing bowl or the bowl of a stand mixer, cream butter and brown sugar collectively for 2 to 3 minutes, until gentle and creamy,
16 tablespoons unsalted butter, ½ cup gentle brown sugar
Mix in flour and salt until blended. Dough have to be good and crumbly.
2 cups all-purpose flour, ½ teaspoon salt
Set about ⅔ cup of the mixture aside for the crumb topping. Evenly press the remainder of the mixture into the underside of the prepared baking dish. The layer will doubtless be comparatively skinny.
Bake for 10 minutes or until the crust merely begins to have touches of golden brown.
Stir pecans into reserved crust mixture. Put apart. (This could be the crumb topping.)
½ cup chopped pecans
Combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave, stirring in between, until chocolate is melted and mixture is straightforward.
14 ounces sweetened condensed milk, 1 cup bittersweet chocolate chips
Pour the chocolate mixture over the brand new crust and use an offset spatula to unfold evenly.
Sprinkle the crumb topping over the chocolate layer. Drop teaspoonfuls of raspberry preserves on prime of crumb mixture. (If preserves are too thick, stir in 1 tablespoon of water.) Sprinkle with semi-sweet chocolate chips.
½ to ⅔ cup raspberry preserves, 1 cup semi-sweet chocolate chips
Bake for 25 minutes or until set. Cool absolutely, cut back into bars and enjoy!
Notes
- Room Temperature. Retailer cooled, leftover bars in an airtight container at room temp for as a lot as 4 days.
- Fridge. For longer storage, swap to an airtight container and retailer inside the fridge for as a lot as 1 week.
- Freezer. These bars is perhaps frozen. Wrap bars in plastic wrap after which place in a freezer safe, airtight container or bag. That at room temperature sooner than having enjoyable with.
Weight loss program
Power: 295kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Ldl ldl cholesterol: 26mg | Sodium: 83mg | Potassium: 186mg | Fiber: 1g | Sugar: 22g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
Initially printed July 12, 2013.
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