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Searching for a easy dessert, fantastic for the vacation dessert desk and would possibly make everybody speechless (in a great way)? This Chocolate Cream Pie with Graham Cracker Crust is your reply.

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This pie is extra more likely to be the rationale I bought married. My husband fell in love with the similar chocolate pie from a Midcoast Maine restaurant, and since transferring away, he has missed it dearly.

I’ve tried utterly completely different chocolate pudding pies, nonetheless this one is the clear winner. It has a silky, wealthy chocolate pudding filling that’s unmatched. It’s identical to a truffle or a ganache filling.

Usually, I truly like making this pie in an all-butter pie crust as soon as I’ve time, nonetheless the holidays establish for one issue easier. And that’s the place I flip to my fantastic graham cracker crust.

I’m going to typically swap customary flour crusts for graham cracker crusts to make factors easier, like for my lemon bars, apple pie, and pumpkin pie. All made with graham cracker crusts, and with out the issue of mixers, rolling, or overworking dough.

The graham cracker crust works totally with the wealthy chocolate pudding on this pie. The crust is buttery, crisp, with a contact of salt, and holds the filling totally, with room for LOTS of whipped cream!

Why You’ll Love This Chocolate Pie Recipe

• Straightforward, no-fail pie that fashions totally each time.
• Quick and easier than making a customary pie crust and makes an exquisite dessert for the vacations.
• May be made prematurely and refrigerates and freezes fantastically.
• A powerful dessert everybody will love
• Tremendous wealthy and clear chocolatey filling. It’s 1,000,000 conditions additional flavorful than speedy pudding combine.

Components for Chocolate Pie With Graham Cracker Crust

This easy chocolate cream pie recipe has three components: the graham cracker crust, chocolate pudding, and whipped cream. I reap the advantages of my favourite handmade graham cracker crust recipe for this pie, nonetheless be glad to make the most of storebought inside the event you’re quick on time!

Graham Cracker Crust:

• Graham Cracker Sheets – You’ll want 12 full graham crackers (about 1 1/2 cups of crumbs). My most popular model is Honey Maid.
• Unsalted Butter – Melted. If all you may have is salted butter, omit the salt referred to as for contained in the recipe.
• Granulated Sugar
• Coarse Kosher Salt

The Chocolate Pudding Layer:

• Semi-sweet Chocolate Bar – damaged into objects. I truly like utilizing Ghirardelli Semisweet Baking Bars.
• Granulated Sugar
• Full Milk – you actually wish to make use of full fats milk to get among the many most interesting texture and creaminess
• Heavy Cream or Heavy Whipping Cream
• Egg Yolks
• Vanilla Extract

Hand-crafted Whipped Cream

• Heavy Whipping Cream
• Sugar – I reap the advantages of granulated sugar, nonetheless you will need to take advantage of powdered sugar too.
• Vanilla Extract

Step by Step Directions

This may seemingly an increasing number of look like quite a few steps, nonetheless I promise this chocolate pie comes collectively so merely! Full time (hands-on) is lower than 45 minutes!

Step 1

Preheat the oven to 350º and evenly spray a 9″ or 10″ pie plate with cooking spray. 

Step 2

Crush the graham cracker sheets into top of the range crumbs every in a meals processor or by hand. Place in a medium sized bowl with the sugar and salt.

Step 3

Add the melted butter and stir till the graham cracker crumbs are evenly moistened and clumping.

Step 4

Pour the crumb combination into the pie pan and press correct proper right into a compact and even layer. Use a flat bottomed glass to assist tamp down the crust. Press the graham crackers up the aspect of the pie plate as correctly, packing the crumbs collectively as tightly and evenly as attainable. 

Step 5

Bake your graham cracker crust in a 350º oven for 10-Quarter-hour till golden brown and smells toasty.

Step 6

Place the chocolate objects in an infinite bowl and put aside.

Step 7

In a small or medium saucepan, warmth the milk and cream over medium warmth till steaming and simply beginning to simmer, not boil. Flip off the warmth.

Step 8

In a small or medium bowl, whisk collectively the egg yolks and sugar.

Step 9

SLOWLY drizzle ½ a cup of the present cream into the egg yolks. Whisk till clear and the yolks are warmed. That is referred to as tempering.

Trace: tempering will defend the yolks from scrambling contained in the filling.

Step 10

Add the yolk and cream combination as soon as extra to the pot and alter the warmth as soon as extra as lots as medium warmth.

Stir till thickened and beginning to bubble. Trace: the custard ought to coat the as soon as extra of a spoon with out working off instantly.

Take away from the warmth and stir contained in the vanilla extract.

Step 11

Set a high quality mesh strainer over the bowl with the chocolate objects.

Pour the pudding base by the strainer (this may occasionally catch any scrambled egg bits) over the chocolate objects. Let the present liquid sit on the chocolate for 3-5 minutes. 

Step 12

Whisk the pudding till the chocolate is totally melted and clear.

Pour the chocolate filling into the ready graham cracker crust. Chill contained in the fridge till set, not less than 5 hours, nonetheless in a single day is greatest. 

Step 13

Ahead of serving, make the whipped cream. Pour the heavy cream correct proper right into a bowl of a stand mixer fitted with the whisk attachment or in an infinite metallic bowl if utilizing a hand mixer.

Beat the cream on medium velocity till frothy.

Add contained in the vanilla and sugar and beat on excessive velocity till thick, doubled in quantity, and the whipped cream stands in stiff peaks on the best of the beater with out falling over.

Enhance the pie with the whipped cream, or serve it on the aspect!

Substitutions 

• 12 ounces (2 cups) of semisweet chocolate chips may be swapped instead of chocolate bars.
• Retailer-bought graham cracker pie crust could also be utilized as a substitute of a home made pie crust. Make certain to get the 10″ or deep dish graham cracker crust.
• Retailer-bought whipped cream, like Cool Whip, could also be utilized.
• Use gluten-free cookies or graham crackers for the graham cracker crust.

Variations for Chocolate Pudding Pie with Graham Cracker Crust

• Add a teaspoon of speedy espresso powder to the cream combination for an extra wealthy chocolate type.
• For an exquisite chocolatey pie, make this with an Oreo cookie crust or chocolate graham cracker crust
• Stir peppermint, coconut, hazelnut, or almond extract into the chocolate pudding for extra type.
• Extreme with shaved chocolate curls (you will need to take advantage of a potato peeler to make these merely), toasted nuts, toffee bits, or trendy fruit

• Tempering the yolks with a bit scorching cream prior to pouring into the saucepan will stop the yolks from scrambling.
• Pour the pudding into the graham cracker crust whereas they’re each nonetheless heat. This may increasingly assist the slices protect collectively after slicing.
• Permit the pie to sit down again completely contained in the fridge prior to masking it in plastic wrap. Which can stop condensation and defend the pie crust from getting soggy.
• Chill for not less than 5 hours to set, nonetheless in a single day is greatest.
• Prep the pie crust 1-2 days forward (chill or freeze) and bake it on the day you assemble the pie. This cuts down prep time (which is good for the busy journey season)!

Uncover methods to Retailer 

Retailer leftover pie slices in an hermetic container contained in the fridge for as lots as 5 days. If leaving the chocolate pie contained in the pie dish, press plastic wrap in opposition to any uncovered slices and canopy the easiest of the pie loosely with plastic wrap.

Freezing:

FAQs

Additional Desserts with Graham Cracker Crust

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