The nuttiness of your full wheat flour goes absolutely with the chocolate flavour making these Chocolate Graham Crackers an absolute delight!
Query – What might be larger than sharing the recipe of those scrumptious Chocolate Graham Crackers on World Chocolate Day?
Reply – Nothing!
Chocolate for me the reply of all of world’s factors. It’s consolation and hugs. Every chunk telling me the entire thing is okay, every chunk making me able to take care of the world. And for me personally darker the higher. Are you a chocolate fan? (What are you even doing correct proper right here if not ?). Darkish or milk? (Not even asking about white okay ??)
Okay, let’s speak about these crackers then. Graham crackers are these full wheat candy cookies which might be sometimes utilized in making s’mores or crushed and baked as a crust for cheesecakes. Graham flour is extra of a coarsely flooring full wheat flour.
Standard graham crackers are good on their very private often flavoured with honey or cinnamon nonetheless these chocolate ones merely take it to a complete new stage. The nuttiness of your full wheat flour goes absolutely with the chocolate flavour. It isn’t a extraordinarily candy cookie by itself nonetheless when paired with one issue else like a s’extra or an ice cream sandwich or a key lime or meringue pie, it truly works good.
You don’t want any specific parts or cutters for this cookie. And much like a unique cookie you may freeze the dough and bake them anytime. These cookies could be saved in an hermetic container for at least 4-5 days in room temperature. In case you are a candy tooth and prefer to nibble on one issue whereas sipping tea, give these cookies a go.
Chocolate Graham Crackers
The nuttiness of your full wheat flour goes absolutely with the chocolate flavour making these Chocolate Graham Crackers an absolute delught!
Components
- 28 g All intention flour (1/4 cup)
- 54 g Full wheat flour ( .4 cup, little lower than 1/2 cup)
- 1/4 tsp Salt
- 70 g Icing sugar (1/3 cup)
- 22 g Cocoa powder (fairly decrease than 1/4 cup)
- 1/2 tsp Baking powder
- 56 g Butter (4 tbsp)
- 15 g Honey (1 tbsp)
- 20 ml Milk chilly, (1.5 tbsp)
Directions
Preheat oven at 170C.
Sift collectively the dry parts and blend accurately.
If utilizing salted butter avoid the extra salt. Otherwise you may regularly sprinkle salt on prime of the crackers after baking, personally I truly actually really feel it provides such a dimension of flavour to it.
With the assistance of your fingertips rub the butter and flour collectively. Ideally use chilly butter for this. As rapidly as a result of the butter is mixed with the flour it ought to considerably resemble sandy texture.
Whish the honey and milk collectively. Then add it to the flour combination and use a fork mix. The dough will come collectively fairly quick, cowl and chill contained in the fridge for at least 45 minutes.
Take out the chilled dough, flatten it barely alongside collectively along with your palm and fold the dough onto itself for 10-12 instances. I do notice it appears to be like like too many instances nonetheless it makes the crackers so a lot larger.
Place the dough between two parchment paper and roll it out at 1/16” inch thickness. Utilizing fork dork the cookie dough, in order that it doesn’t puff up contained in the oven because of it bakes.
Place contained in the oven for 12-Quarter-hour, or till there’s a matte end in your crackers and your kitchen smells like chocolate.
Take it out and instantly scale back the crackers into 2.5”x2.5” squares or any sort/dimension of your varied.
Let it cool completely ahead of consuming. Drizzle melted chocolate on prime and sprinkle chopped up nuts for good measure. Or put some ice cream inside the center and alter it into an icecream sandwich.
Notes
In India, use the coarse chakki atta for this within the occasion you may uncover.
Weight reduction program
Sodium: 52mgCalcium: 9mgVitamin A: 58IUSugar: 3gFiber: 1gPotassium: 22mgLdl ldl ldl cholesterol: 5mgVitality: 45kcalSaturated Fats: 1gFats: 2gProtein: 1gCarbohydrates: 7gIron: 1mg
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