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Who says cookies can’t be a nutritious breakfast choice? Introducing banana chocolate chip breakfast cookies – a scrumptious and healthful deal with that can revolutionize your morning routine. Full of the goodness of ripe bananas, oats, and chocolate chips, these cookies usually are not solely satisfyingly candy but additionally full of gasoline on your day.

Mornings may be hectic, and discovering time to organize a nutritious breakfast is usually a problem. That’s the place breakfast cookies are available in. These transportable treats supply a handy solution to benefit from the flavors of your favourite baked items whereas offering the sustenance that you must sort out the day forward. Banana chocolate chip breakfast cookies take this idea to the subsequent stage by incorporating ripe bananas, oats, and chocolate chips for a profitable mixture of taste and diet.

What’s in Banana Chocolate Chip Breakfast Cookies?

You in all probability have a lot of the components for this recipe in your pantry. Let’s delve into each to make sure the perfect breakfast cookie each time.

Very Ripe Bananas: Very ripe bananas are the star ingredient of those cookies, offering pure sweetness, moisture, and taste. As bananas ripen, their starches convert to sugars, leading to a sweeter style and softer texture. Mashing the bananas and incorporating them into the cookie dough provides moisture and helps bind the components collectively, creating tender and chewy cookies with a touch of banana taste.

Almond Butter: Almond butter provides richness, nuttiness, and creaminess to the cookies. Constructed from floor almonds, almond butter gives wholesome fat, protein, and fiber, contributing to the cookies’ satiety and dietary profile. Its clean texture helps to bind the components collectively, leading to tender and moist cookies. Can’t have almond butter? Peanut butter or Sunbutter are nice substitutes.

Maple Syrup: Maple syrup is a pure sweetener derived from the sap of maple timber. It provides sweetness and depth of taste to the cookies, complementing the bananas and chocolate chips. As a liquid sweetener, maple syrup additionally helps to moisten the cookie dough and improve its texture, leading to tender and chewy cookies with a delicate caramel-like undertone.

Oats: Previous Long-established rolled oats are a complete grain and supply texture and taste for these breakfast cookies. Whereas fast or immediate oats could possibly be used, rolled oats present the perfect base for this recipe.

Nearly Flour: Almond flour is constituted of finely floor blanched almonds and provides richness, moisture, and nuttiness to the cookies. It enhances the feel of the cookies, giving them a young and crumbly consistency whereas additionally offering protein, wholesome fat, and fiber. Almond flour is gluten-free, making it appropriate for these with gluten sensitivities or dietary restrictions.

Vanilla: Vanilla extract provides heat and sweetness to the cookies, enhancing their taste profile. It provides depth and complexity to the cookies, balancing the sweetness of the bananas and maple syrup. A small quantity of vanilla extract goes a great distance in elevating the general style of the cookies, making them extra fragrant and scrumptious.

Cinnamon: Cinnamon is a heat and fragrant spice that provides a touch of sweetness and depth to the cookies. It enhances the flavors of the bananas, chocolate chips, and vanilla, including complexity and heat to the general taste profile. Cinnamon additionally has antioxidant properties and should supply well being advantages similar to improved blood sugar management and anti inflammatory results.

Baking Soda: Baking soda is a leavening agent that helps the cookies rise and obtain a tender and tender texture. It reacts with acidic components such because the bananas and maple syrup to provide carbon dioxide fuel, which creates air bubbles within the cookie dough, leading to a light-weight and fluffy texture.

Sea Salt: Sea salt enhances the flavors of the cookies, balancing the sweetness and including depth to the general style. It additionally helps to activate the opposite components and contributes to the cookies’ texture. A small quantity of sea salt helps to accentuate the flavors and elevate the general high quality of the cookies.

Chocolate Chips: Chocolate chips add richness, sweetness, and decadence to the cookies. Darkish chocolate chips are most popular for his or her intense taste and decrease sugar content material. They supply bursts of chocolatey goodness all through the cookies, melting barely throughout baking to create pockets of gooey chocolate. Darkish chocolate additionally accommodates antioxidants and should supply well being advantages when consumed sparsely. Dairy-free chocolate chips can be found in giant grocery shops and on-line.

Make Banana Chocolate Chip Breakfast Cookies

Components

• 2 very ripe bananas
• ¼ cup almond butter
• ¼ cup maple syrup
• 2 cups oats
• ⅔ cup almond flour
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ¼ cup chocolate chips

Directions

Step 1 – Preheat Oven

Start by preheating the oven to 350 levels. Put together a baking sheet with parchment paper.

Step 2 – Mix Moist Components

In a medium sized bowl add bananas, almond butter, maple syrup and vanilla. Combine properly, mashing the banana till all components are absolutely mixed. Put aside.

Step 3 – Combine Dry Components

In a separate bowl add oats, almond flour, cinnamon, baking soda and sea salt. Stir properly.

Step 4 – Mix Effectively

Add the oat combination to the banana combination, stirring till totally mixed.

Step 5 – Add Chocolate Chips

Now combine within the chocolate chips.

Step 6 – Scoop Cookies

Use a cookie scoop or spoon to scoop up cookie combination and place it on a baking sheet.

Step 7 – Flatten Cookies

Press every ball with the heel of your palm to flatten the cookie out. We additionally sprinkled some flaky salt on prime.

Step 8 – Bake

Bake for 12-Quarter-hour, or till barely golden.

Storage

Breakfast cookies are finest saved in an hermetic container within the fridge for as much as 5 days. Enable the cookies to chill down previous to storing.

Can I Make Breakfast Cookies in Advance?

Sure, that’s the most effective issues about breakfast cookies! Bake the cookies as directed, permit them to chill off and place in a freezer-proof container. When able to eat, permit the cookies to thaw. If desired, pop one within the microwave for 10 seconds to heat up.

Recipe Customization Ideas

Be at liberty to customise these breakfast cookies to fit your style preferences and dietary wants. You’ll be able to swap out the almond butter for peanut butter or one other nut or seed butter of your alternative, and use your favourite mix-ins as a substitute of chocolate chips – dried fruit, nuts, seeds, or coconut flakes are all scrumptious choices.

For added texture and taste, you may incorporate chopped nuts, shredded coconut, or mashed berries into the cookie dough.

In case you’re trying to enhance the protein content material of those cookies, you may incorporate a handful of chopped nuts or seeds for additional crunch.

Extra Plant Based mostly Breakfast Concepts

In case you like these banana chocolate chip breakfast cookies, you’ll love these breakfast recipes too:

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