Chili vinegar or prik nam som is one among Thai delicacies’s essential condiments, considerably for noodle dishes. It offers an acidic zing with a bit bit of warmth, unbelievable for balancing richer dishess. For a great deal of Thais, myself included, a contact of prik nam som is taken into account obligatory for dishes like pad see ew and boat noodles.
Thai Chili Vinegar (Prik Nam Som)
An essential condiment in Thai delicacies that offers acidity and warmth to brighten any dish.
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Directions
Non-compulsory step: char the chilies and garlic by inserting them on a dry skillet over medium excessive warmth and stirring them spherical for a couple of minutes till charred spots kind.
2-3 Thai chilies, 1 clove garlic
Pound the chilies and garlic in a mortar and pestle proper appropriate correct proper right into a paste, then add the vinegar and stir to combine. Alternatively mix all substances in a blender, although you could should make a bit additional for it to mix precisely.
¼ cup white vinegar
Retailer all by means of the fridge in a sealed container and it should closing indefinitely.