Chicken, Capsicum and Onion Pizza is a mouthwatering treat that combines all your favorite flavors in one amazing dish. Imagine biting into a crispy pizza crust, loaded with juicy chicken, vibrant bell peppers, savory onions, and a blanket of warm, stretchy mozzarella cheese. This crowd-pleaser is sure to have everyone at the table happy and satisfied.
About the Recipe
This Chicken, Capsicum and Onion Pizza is a must-try for any pizza lover. The creamy mozzarella blankets a tangy pizza sauce, topped with sautéed veggies and succulent chicken for a harmony of tastes and textures in every slice.
Why You’ll Love This Recipe
With its incredible blend of savory, smoky, and sweet notes, this pizza is sure to become a family favorite. The combination of juicy chicken with fresh capsicum and onions adds an incredible depth of flavor that will have you craving more. Plus, it’s a healthier twist on traditional pizza.
Cooking Tips
For the best results, use a preheated pizza stone or steel to achieve that perfect crispy crust. Also, be generous with the toppings – the more the merrier. And don’t forget to let the pizza rest for a few minutes after baking to allow the flavors to meld.
Serving and Storing Suggestions
This tasty pizza is best enjoyed hot out of the oven with a crisp green salad on the side. Serves 4-6. Total prep time is around 45 minutes. Leftover slices can be stored covered in the fridge for 2-3 days and reheated in the oven or microwave.
Nutrient Benefits
With lean protein from the chicken, fiber and antioxidants from the veggies, and whole grains in the crust, this pizza packs a nutritional punch. It’s a balanced meal option that will leave you feeling satisfied.
Chicken, Capsicum and Onion Pizza
A homemade pizza topped with sautéed capsicum, onions, shredded chicken and gooey mozzarella cheese – an easy and delicious meal that’s sure to become a family favorite.
Ingredients
- 225 gms Chicken (cooked)
- 1 cup Red Capsicum (seeds removed, finely sliced)
- 1 Onion (large, finely sliced)
- 2 tbsp Extra-Virgin Olive OIl (+ 1 tblsp)
- Flour for dusting
- 1 Pizza Base (available readymade or use this recipe)
- 1 cup Pizza Sauce (available in supermarkets)
- 1 cup Mozzarella Cheese (shredded)
- Black Pepper Powder as required
Instructions
Heat a little olive oil in a pan.
Saute the capsicums and onions for about 3 to 5 minutes.
Remove and transfer to a bowl.
Place the pizza base on a flat floured surface.
Spread the pizza sauce over the top.
Sprinkle mozzarella cheese all over.
Top up with capsicum, onion and chicken.
Sprinkle black pepper powder on top.
Place the pizza in a preheated oven and cook until the cheese has melted and the bottom has browned lightly, about 2 to 3 minutes.
Remove and cool.
Slice and serve.
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Frequently Asked Questions
Can I use a store-bought pizza crust?
Surely. A pre-made crust is a fantastic time-saver. Just follow the package instructions for baking, and pile on the tasty toppings.
How do I prevent a soggy crust?
Precook the chicken and sauté the veggies briefly to remove excess moisture before topping the pizza. Also, don’t overload with sauce. A thin layer is all you need.
Can I make this pizza vegetarian?
Yes. merely omit the chicken and load up on extra capsicum, onions, and your favorite veggie toppings for a delicious veggie version.
What other veggie toppings would pair well?
Get creative. Mushrooms, spinach, tomatoes, olives, or even pineapple would make tasty additions to this versatile pizza.
How do I reheat leftover slices?
For best results, reheat pizza slices in a 400°F oven for 5-7 minutes until the crust crisps back up. The microwave works too, but the crust may get a bit soggy.