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These Chewy Pumpkin Cookies are good for fall. They’ve warmth, cozy spices and exact pumpkin all by means of the cookie dough. I topped my pumpkin spice cookies with cinnamon sugar and loaded them with white chocolate and pecans! 

For added pumpkin treats, do that Pumpkin Cheesecake Bars Recipe. You’ll moreover love my Easy Pumpkin Biscotti Recipe for pairing alongside collectively alongside alongside alongside together with your morning espresso!

Pumpkin Sugar Cookies

I’ve made many pumpkin cookie recipes, and most have an equal texture—mushy, puffy, and cake-y. I benefit from pumpkin oatmeal cookies, nonetheless I wanted to make a chewy mannequin. I aimed for a texture like chocolate chip or oatmeal raisin cookies.

It took pretty various tries, nonetheless this recipe is each little draw back I wanted it to be. To nail that good texture, I found that I wanted to all by means of the low value of on the pumpkin, nonetheless don’t concern—it’s nonetheless in there!

We usually think about pumpkin not merely as a vegetable, nonetheless moreover the great and cozy spices that affiliate with it. These cozy spices are on this straightforward pumpkin cookie recipe as exactly.

On account of these have a texture sort of like a chocolate chip cookie, I couldn’t resist together with some mix-ins.

To let the pumpkin type take coronary coronary coronary heart stage, I opted for white chocolate chips. The white chocolate offers a creamy half with out competing with these warmth pumpkin spices. Then, pecans add some crunch and nutty type. They might remind you of my cinnamon cookie recipe!

Acceptable acceptable right correct proper right here’s why likelihood is you will love this recipe for pumpkin cookies:

• That’s an easy cookie recipe. No cookie cutters, no frosting, merely scoop the dough, roll all of it by means of the cinnamon sugar, and bake them up. Easy!
• Not like most pumpkin sugar cookies, no must loosen up the dough with this recipe!
• Your residence will odor like fall whereas these bake all by means of the oven. The pumpkin pie spice all by means of the cookies and the cinnamon on the underside create the appropriate scent. 
• The chewy texture in these pumpkin cookies is spot-on. Do it’s essential to on a regular basis go for a chewy cookie over crispy or mushy, likelihood is you will flip for these!
• You presumably can merely change up the add-ins to make this recipe your non-public. Raisins, cranberries, walnuts, cinnamon chips—they’ll all be good!

Necessary Ingredient Notes

Your full ingredient itemizing for the pumpkin spice cookie recipe is all by means of the recipe card on the underside of the put up, nonetheless listed beneath are some highlights.

• Unsalted butter – Use unsalted butter to deal with the flavour of the cookies.
• Egg yolk – Using merely the yolk and certainly not the white makes for a chewier cookie. Save the whites for omelettes or meringue cookies.
• Pumpkin puree – Use the leftovers to make pumpkin pie smoothies, or freeze it for an extra day! I’ve not examined this recipe with selfmade pumpkin puree.
• Pumpkin pie spice – Acceptable acceptable right correct proper right here’s how one could make your non-public pumpkin pie spice.
• Chopped pecans and white chocolate chips – Or an equal amount of 1 completely utterly utterly completely different add-in.
• Cinnamon offers a sweet contact to these cookies. The cinnamon sugar on the underside makes them like pumpkin snickerdoodles!

Be taught to Make Pumpkin Cookies

Make the Cookie Dough.

• Whisk the melted butter and brown sugar, then whisk all by means of the egg yolk, vanilla extract, and pumpkin puree.
• Stir all by means of the dry substances.
• Fold all by means of the pecans and white chocolate chips.

Form the Cookies and Bake:

• Stir collectively the granulated sugar and cinnamon in a small bowl.
• Use a 2 tablespoon cookie scoop to portion the dough and roll the tops of the dough balls all by means of the cinnamon sugar mixture.
• Set on baking sheets with parchment paper with the cinnamon sugar side up.
• Bake in a 350ºF oven for 11-13 minutes, or until delicate browned all by means of the edges. 
• Cool completely on a wire rack.

Concepts and Ideas

• When separating the yolk from the white, it’s best to use a soothing egg. Eggs current from the fridge are easier to separate with out getting the yolk all by means of the white!
• Flippantly spoon the all-purpose flour into the measuring cup as an alternative of scooping it from the bag or container. Everytime you scoop, it compacts the flour and you end up using greater than you completely need. Use my knowledge on how one can measure flour appropriately.
• Retailer these chewy pumpkin cookies in an airtight container container at room temperature for as fairly heaps as 5 days.
• Do it’s essential to’d favor to freeze these cookies, you probably can freeze the cookie dough or bake the cookies, enable them to sit down down as soon as extra, and retailer them in a freezer bag for as fairly heaps as 3 months. You presumably can thaw them at room temperature or warmth them up all by means of the microwave for a freshly-baked really truly really truly actually really feel.

Additional Pumpkin Recipes