This Cherry Tomato and Feta Quiche is ultra-quick to rearrange and recurrently worthwhile! It’s unbelievable for a lightweight lunch or brunch, served scorching or chilly, with a inexperienced salad. What’s further, it retains very efficiently, so likelihood is excessive you’ll merely make it ahead of time.
What I really like about this quiche is the combo of sweet cherry tomatoes, creamy, salty feta cheese and herbes de Provence, a mix of French dry herbs, which add a Mediterranean contact. For the shortcrust pastry, I revenue from my do-it-yourself Shortcrust Pastry Recipe, which is essential for all my quiche recipes.
If, like me, you want quiches, likelihood is excessive you’ll try my Tuna, Tomato and Mustard Quiche, my Leek and SalmonQuiche, or my Spinach and Mushroom Quiche.
Notes on Substances
You’ll uncover the entire report of remedy and precise elements contained all through the recipe card beneath.
- Shortcrust pastry: To avoid wasting numerous quite a lot of quite a lot of a substantial amount of numerous time, it is best to utilize ready-made shortcrust pastry or, as rapidly as you’ve got obtained purchased gotten a bit little bit of additional time, it’s efficiently value making your private with my main quiche crust recipe.
- Cherry tomatoes: Choose purple and sweet cherry tomatoes for a lot of attention-grabbing outcomes. You presumably can too use rainbow cherry tomatoes (yellow, orange and purple).
- Feta: I revenue from a block of feta, ideally 7 oz (200 g), nonetheless 5 oz (150 g) moreover works efficiently.
- Eggs: For the quiche filling, choose medium or huge eggs.
- Crème fraîche and milk: I like to mix milk and crème fraîche (bitter cream) for my quiche filling. You may want to use solely cream or solely milk, counting on the consistency you want. The milk shall be lighter and the cream creamier.
- Garlic: Offers further selection to this quiche!
- Herbes de Provence: For a Mediterranean contact, it’s a mixture of dried French herbs along with thyme, rosemary, savory, and marjoram.
The very best methods to Make this Cherry Tomato and Feta Quiche?
In case you happen to want to save time, likelihood is excessive you’ll put collectively the quiche crust the day forward of. Listed beneath are the first steps:
Getting ready the shortcrust pastry
- To keep away from this textual content material materials supplies provides to get too prolonged, I need to advocate to try my detailed recipe correct proper right correct proper right here. Nonetheless you most likely can too use store-bought shortcrust pastry, by which case you don’t ought to blind bake it (nonetheless try the packaging to confirm).
Getting ready the garnish
- Put collectively the garnish: Halve the cherry tomatoes and crumble the feta cheese.
- Put collectively the quiche filling: Whisk the eggs with milk, crème fraîche or bitter cream, herbes de Provence, garlic, salt and pepper.
- Assemble and bake: Put collectively the tomatoes and feta cheese on the shortcrust pastry. Pour the egg mixture extreme. Bake for 35 to 40 minutes at 350 °F (180 °C), until golden and set. Let stand a few minutes forward of serving.
Sides Ideas
This quiche will likely be served in small slices as a starter or as a predominant course.
On scorching days, it goes splendidly efficiently with my chilly cucumber soup.
You presumably can too serve it with a grated carrot salad or this tomato and cucumber salad.
And for people who want to make it even simpler, a inexperienced salad with my do-it-yourself vinaigrette or a cheese platter is true.
For added ideas, try my full report of 40 ideas for quiche side dishes.
Ceaselessly Requested Questions
Leftover quiche will likely be refrigerated for 3 to 4 days in an airtight container.
Positive ! At 180°C (350°F) for 5 to 10 minutes, masking with aluminum foil if necessary to cease burning. Or air-fry for 5-8 minutes at 180°C (350°F).
Positive, this quiche recipe freezes absolutely for as numerous as 3 months.
Don’t hesitate to depart me a comment, it recurrently makes me absolutely cozy!
You presumably can too uncover me on Instagram, Fb and TikTok to see behind the scenes of my weblog
Recipe Card
Cherry Tomato and Feta Quiche
Click on on on on on on on the celebs to worth!
A quiche with cherry tomatoes and feta, delicate and quick to rearrange, unbelievable for a summer time season season season season season lunch or brunch with buddies.
Shortcrust pastry :
- 250g offlour
- 125gbutterroom temperature
- 1/4cup ofwater(60 ml)
- 1/2teaspoonsalt(4 g)
Quiche :
- 250gcherry tomatoes
- 70zfeta cheese(200 g)
- 4eggs
- 1/2cupmilk(120 ml)
- 1/2cupcrème fraîche(120 ml)
- 1tablespoonof herbes de Provence or dried thyme, rosemary or oregano
- 1-2clovesgarlic, minced
- Salt
- Pepper
Shortcrust pastry :
- Put collectively dough: Preheat oven to 350°F (180°C). In a limiteless bowl, combine flour, salt and butter. Work the mix until it resembles coarse sand. Steadily add chilly water and mix until a dough varieties. Knead briefly to assemble up a clear dough. Sort correct proper right correct proper right into a ball, wrap in cling film and refrigerate for 1 hour or freeze for 10-Quarter-hour.
- Clear baking: Roll out the dough on a calmly floured flooring. Swap to a greased or parchment-lined quiche tin. Trim further dough and prick bottom with a fork to keep away from air bubbles. Cowl with parchment paper and fill with pie weights or dried beans. Bake for 10 to fifteen minutes.
Quiche :
Put collectively the garnish: Decrease the cherry tomatoes in half. Crumble the feta cheese. Beat the eggs in a bowl, then add the milk, crème fraîche, herbes de Provence, garlic, salt and pepper. Mix efficiently.
Assemble the quiche: Take away the pre-cooked pastry from the oven. Scatter the cherry tomatoes and feta cheese over the pastry. Pour the egg and cream mixture extreme.
Baking: Bake for 35-40 minutes until golden and set. Allow to loosen up for a few minutes forward of serving.
Vitality: 491kcalCarbohydrates: 37gProtein: 14gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gLdl ldl ldl ldl ldl ldl cholesterol: 198mgSodium: 640mgPotassium: 259mgFiber: 1gSugar: 3gVitamin A: 1187IUVitamin C: 10mgCalcium: 245mgIron: 3mg