The recipe for this cherry strudel is simply the problem if you need one issue fast. It’s with ready-made puff pastry and canned cherry filling or frozen cherries, totally simple and quick!

However I’ve furthermore included a scrumptious Bavarian twist by along with a creamy cheesecake-like half to the fruity strudel. I like fast recipes that kind improbable and look totally attractive. Not solely is the preparation nice quick, nonetheless you’ll too merely swap up the strudel with utterly utterly completely different fruits.

The tip consequence’s terribly scrumptious and visually spectacular. Good for last-minute company, a casual German Kaffeeklatsch or a fast care for to share at work!

Are you to attempt further updated, selfmade strudel? I want to counsel you attempt my easy and fast puff pastry apple strudel recipe. Want a further typical approach? Then think about giving this actual German Apfelstrudel recipe a attempt.

Longing for a bit further gratifying and aptitude in your German dessert repertoire? Why not take a detour and dive into my giant recipe tips of tried-and-true, actual German cake recipes?

Bounce to:
Whole cherry strudel on a marble serving board.

What Is Cherry Strudel Often known as In German?

Cherry strudel is called Kirschstrudel in Germany. Der Kirschstrudel (m/singular) and die Kirschstrudel (f/plural).

Easy methods to pronounce “Kirschstrudel” in German?

Be conscious of this audio file to take heed to the becoming approach to say “Kirschstrudel”.

Press the play button to start out out out the audio.

You can merely put collectively this scrumptious puff pastry cherry strudel utilizing store-bought elements. Nonetheless, in case you like a selfmade model of the cherry filling, please uncover my alternate selections supplied additional down on this weblog publish.

Ingredients for homemade cherry strudel with cheesecake filling.

Puff Pastry – I normally use retailer purchased puff pastry, nonetheless you possibly have selfmade puff pastry this is able to be even bigger.

Cherry Pie Filling – Within the occasion you are in quest of a fast strudel, retailer purchased cherry pie filling works improbable. It is usually attainable to utilize my selfmade Tipsy Cherry Compote as a substitute, it’s totally scrumptious.

Cream Cheese – be sure that your cream cheese is at room temperature or will probably be strong to work with. I reap the advantages of full fats cream cheese nonetheless you’ll too use fats diminished cream cheese.

Quark or Greek Yogurt – quark is the German secret to this implausible cherry strudel expertise. Use Greek yogurt in case you’ll´t uncover quark, it work totally as substitute.

Immediate Vanilla – use the non-cook model pudding powder that you simply would possibly uncover contained in the baking aisle.

Egg Wash – you have to use your whole egg or simply the yolk with a teaspoon of water or milk to make put collectively the egg wash.

Topping (non-obligatory) – Sprinkle some almond slices over the egg wash (it helps the almonds to remain in place) and grime the strudel after baking with powdered sugar. Make sure that the strudel cooled down or the powdered sugar will soften.

See recipe card for elements.

Directions

Observe these simple steps and make your scrumptious cherry strudel in a short while. It´s very simple and scrumptious.

How to make cherry strudel step 1 - thawing puff pastry.

Step 1: Thaw the 2 puff pastry sheets as per the directions.

How to make cherry strudel step 2 - mixing ingredients for filling in a white mixing bowl.

Step 2: Contained in the meantime, mix cream cheese, Greek yogurt, and vanilla pudding for two minutes.

Then mix the cherry filling into the combination.

How to make cherry strudel step 3 - rolling out puff pastry.

Step 3: Line two baking sheets with parchment paper.

Roll out the puff pastry instantly on the baking sheet.

How to make cherry strudel step 4 - spreading the filling onto the puff pastry.

Step 4: Divide the filling between the 2 baking sheets, guaranteeing you allow an 1-inch rim on all sides with out filling.

How to make cherry strudel step 5 - cutting slits into the puff pastry.

Step 5: In the reduction of 45-degree slices into the pastry sides as confirmed contained in the picture above.

Utilizing a knife works largest for this.

How to make cherry strudel step 6 - closing braids of puff pastry.

Step 6: Fold the dough up on the transient edges first.

Then, for the extended sides, fold the strips over the filling, alternating between the left and the right, to create a crisscross sample.

How to make cherry strudel step 7 - decorating the strudel with egg wash and almond slivers.

Brush with egg wash and sprinkle with almond slices then bake for 20-25 minutes in a to 380F preheated oven.

Devices

To make this cherry strudel, you solely want just a few utensils, you most likely have already got at residence.

  • Massive mixing bowl and hand mixer or stand mixer
  • Measuring cups and spoons or kitchen scale
  • Parchment paper
  • Two baking sheets
  • Butter knife
  • Small bowl and brush for the egg wash
  • Environment friendly mesh strainer (non-obligatory for powdered sugar topping)
Kirschstrudel on a marble serving board.

Easy methods to Retailer?

Sadly, this cake cannot be saved for very extended. The puff pastry tends to get soggy from the filling barely shortly.

However this strudel is so lecker (tasty) that you simply simply nearly undoubtedly don´t ought to face this draw back. Nonetheless when it is a should to retailer Kirschstrudel, wrap it correct right into a clear paper towel and retailer it in an hermetic container in a cool, place for as lots as 2 days.

Tip

Pop the cherry strudel leftovers for 15-30 seconds into the before having fulfilling with them.

Slice of cherry strudel on a glass plate with fork.

Can I Freeze German Strudel?

German strudel is sweet for freezing and should closing as long as 4 months contained in the freezer if packaged the right technique. It’s best to freeze cherry or apple strudel after it has been baked and cooled down completely.

Make sure that to position it in a sealed hermetic container to forestall freezer burn.

Recipe

German Cherry Strudel with cheesecake filling on a marble cake board.

Cherry Strudel – Scrumptious German Kirschstrudel

Angela Schofield

Flaky puff pastry meets creamy cheesecake and juicy cherries on this no-fuss twist on a major. Good for must you need a technique of Germany, with out the prolonged prep.

Prep Time 20 minutes

Put collectively dinner Time 20 minutes

Course Desserts, Pastries

Delicacies German

Servings 12 objects

Energy 395 kcal

Components 

 

  • 1 bundle puff pastry 17.3 oz. – 2 puff pastry sheets
  • 1 can cherry pie filling 21 oz.
  • 6 oz. cream cheese room temperature
  • cup quark or Greek yogurt
  • 1 bundle on the spot vanilla pudding 3.4 oz.

Topping

  • 1 egg yolk
  • 1 tsp. milk
  • 2 tbsp. almond slices non-obligatory
  • 1 tbsp. powdered sugar non-obligatory

Directions 

  • Thaw puff pastry sheets in line with the bundle directions.

  • Combine cream cheese, Greek yogurt, and on the spot vanilla pudding with a hand mixer for about 2 minutes.

  • Preheat the oven to 380 F.

  • Fold contained in the cherry filling.

  • Place every little little bit of puff pastry on a bit little bit of parchment paper and roll it out barely.

  • Unfold half of the filling evenly all by the use of the size of every puff pastry sheet.

  • Go away ⅓ of the extended sides unfilled and about 1.5 inches unfilled on the small sides of the dough. (s. image in weblog publish)

  • Utilizing a butter knife, cut back diagonal 45-degree slices into the sides of the puff pastry on the left and proper thirds.

  • Fold the dough up on the small edges, then fold the strips up on the extended sides, alternating a strip from the left and one from the right side, over the filling in a crisscross sample.

  • Whisk the egg yolk and milk and completely brush the puff pastry. Sprinkle with almond slices if desired.

  • Bake contained in the preheated oven for 20–25 minutes.

  • Enable to take a seat again, then sprinkle with powdered sugar. (non-obligatory)

Consuming routine

Yield: 1 pieceEnergy: 395kcalCarbohydrates: 43g: 6gFats: 22gFiber: 1gSugar: 9gNet Carbohydrates: 42g



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