Disclosure: This submit may embody affiliate hyperlinks, which suggests I’ll earn a cost should you click on on on on the hyperlink and make a purchase order order order.
These Cheddar Rye Apple Hand Pies are cozy pockets of scrumptious goodness! A flaky all-butter pie crust is combined with aged cheddar cheese then filled with a heat, spiced apple filling. This must-have fall dessert is good and savory and simple to make forward of time. They’re scrumptious for breakfast with a cup of espresso or beloved as an after dinner deal with served with Rooster Tortilla Soup.
Hand pies are so satisfying and scrumptious. Similar to my Apple Hand Pies, Bitter Cherry Hand Pies and Banana Hand Pies, these cheddar rye apple hand pies usually are often not solely fairly nonetheless nice easy to make for events or easy breakfasts.
Substances You’ll Want for Cheddar Rye Apple Hand Pies
- Flour – It is worthwhile to make use of a mixture of rye flour and white flour or just all-purpose flour.
- Butter – You’ll want 3 sticks or 1 1/2 cups of actually chilly butter. European-style butter has the next fats content material materials supplies and a richer model nonetheless frequent butter is completely incredible!
- Cheddar cheese – White cheddar or frequent yellow cheddar. If you want a pointy and nutty model in your crust be certain it’s “aged” so the flavour will come through after it’s baked.
- Apples – You solely want 2 medium apples to make 24 hand pies, since every pie is simply getting 1 teaspoon of apple filling. Any candy and tart apple will do correct proper right here, Honey crisp, Northern Spy, or Golden Scrumptious.
For the remainder of the weather, please speak about with the recipe index card under!
How To Make Cheddar Rye Apple Hand Pies
- Make the cheddar pie crust – In an infinite stainless-steel bowl mix flour, sugar, and salt. Grate the butter into the flour combination. Change the combination to the freezer for five minutes, then combine the butter into the flour combination, breaking it into small bits utilizing your fingers till it’s the scale of peas. Lastly combine contained in the grated cheddar cheese.
- Pour the water-vinegar combination to the flour combination stirring with a spoon till there isn’t any seen swimming swimming swimming pools of liquid. Use the foundations of your fingers to squeeze and fold the dough contained in the bowl, quarter flip the bowl then repeat. Work shortly to create a cohesive mass of dough.
- Change dough to a calmly floured counter, divide into 2 objects then gently pat into 1-inch thick squares, wrap tightly in plastic wrap then refrigerate for not decrease than 2 hours.
- Make the apple filling – To an infinite bowl mix, cubed apples with lemon juice, each sugars, tapioca starch, floor cinnamon, nutmeg and salt. Toss to mix.
- Assemble – Roll out the dough on a calmly floured counter till it’s 1/2-inch thick. Use a 3-inch or 4-inch spherical cookie cutter to stamp out the pie crust then change the rounds to a baking sheet. Place into the freezer to firm up for 10 minutes. Brush rounds with overwhelmed egg then add a heaping teaspoon of diced apple to the middle leaving a 1-inch border. Place the perfect crust over the apples then press the edges collectively utilizing the tines of a fork. Change the hand pies to the freezer as shortly as as quickly as additional for an additional 10 minutes.
- Bake – Preheat the oven to 425 ranges Fahrenheit. Brush the tops with additional egg and a sprinkle of turbinado sugar then bake in a preheated oven for 15 – 20 minutes or till the tops are golden brown.
Ideas and Strategies
- Grate the butter – I uncover that this technique works better than utilizing a pastry cutter and likewise you don’t want to purchase any particular units. Merely use a day-to-day cheese grater to grate the butter.
- Protect the pie crust as chilly as potential – All by the rolling and meeting course of I’ll pop the pie crust into the freezer varied occasions to make it doable for the butter doesn’t turn out to be too heat which is able to finish in a troublesome dough. Sustaining the crust as chilly as potential will finish in a lightweight and flaky crust.
- Ice chilly water and vinegar – The water should be very chilly so it doesn’t heat up the butter making the crust sturdy and chewy. Vinegar(I used apple cider vinegar nonetheless white vinegar is okay too) slows the gluten growth when folding the dough, holding the crust tender, light and flaky when it bakes.
- Prep the pie dough forward of time – It’s greatest to make the cheddar pie crust not decrease than 2 hours (nonetheless ideally in a single day) before you’re able to bake them. The dough can final contained in the fridge for two – 3 days or contained in the freezer for as so much as 1 yr. Thaw from the freezer by inserting the dough contained in the fridge 1 day before you’re able to put it to use.
- Assemble hand pies then bake later – Change assembled hand pies to a baking sheet and place contained in the freezer. When frozen, place in a freezer storage bag and freeze for as so much as 3 months. Change from the freezer on to the oven to bake.
Recipe FAQs
You most likely added an excessive amount of filling to your hand pies or didn’t crimp the edges tight sufficient. Hand pies are actually small so that you just’ll want so much a lot much less filling than you may assume. A heaping teaspoon of filling is larger than sufficient. For the edges, I need to crimp them with a fork then use a cookie cutter to seal/ clear up the edges.
Aged cheddar has such a daring and durable model that it provides an incredible savory observe to pie crust. It really works so efficiently in each savory and candy recipes giving it an additional pop of favor!
Further Fall Recipes
Inside the event you tried this Cheddar Rye Apple Hand Pies Recipe or every totally different recipe on my website, please go away a 🌟 star score and let me perceive the way it went contained in the 📝 ideas under. Thanks for visiting!
1 giant stainless-steel bowl
1 cheese grater used for the butter and the cheese
1 Rolling Pin
1(3-inch or 4-inch) spherical cookie cutter
2 Baking Sheets
1 pastry brush
To Make the Cheddar Pie Crust:
In an infinite stainless-steel bowl, mix the all-purpose flour, sugar, and salt and stir to combine efficiently. I’m an organization follower of the grating butter technique. They advocate a pastry cutter, nonetheless I don’t non-public one, so I want to recommend grating the butter, utilizing a cheese grater, into the dry ingredient combination. Change to the freezer to relax for about 5 minutes. Combine the butter into the flour combination, till throughly mixed, breaking apart the butter bits till they resemble the scale of peas. The remainder of the pie dough must seem like canned Parmesan cheese. Talking of cheese, now’s the time so as in order so as to add the Cheddar and blend in shortly till evenly distributed.
At this stage, add the water-vinegar combination immediately, and provides it a perfect combine. I want to make use of a spoon for this half. Scrape as plenty of the combination as you would from one side of the bowl to the opposite, till you would’t see seen swimming swimming swimming pools of liquid anymore. Now it’s hand time. Scoop up as plenty of the combination as you would, and use the foundations of your fingers (and a whole lot of stress) to press it as soon as extra down onto the remainder of the weather. Rotate the bowl a quarter-turn and repeat. Scoop, press and alter. With every fold, your intentions is to be shortly forming the combination into one cohesive mass.
Take away the dough from the bowl, place it on a lightly-floured counter, and use your bench scraper to divide into two equal objects. Gently pat every correct proper right into a 1-inch thick sq., working shortly to seal any damaged edges before wrapping them tightly in a double layer of plastic wrap. Refrigerate the dough for not decrease than 2 hours, or, ideally, in a single day.
You may shield the pie dough contained in the fridge for varied days or contained in the freezer for as so much as 1 yr. If frozen, take away the dough and place tin the fridge to thaw one full day before you propose to put it to use.
To Make the Apple Filling:
Place the cubed apples in an infinite bowl and toss with a the lemon juice. Add the granulated sugar, brown sugar, tapioca or corn starch, cinnamon, nutmeg, and salt. Toss till evenly distributed.
Take away the primary disk of dough from the fridge. Flippantly flour your work floor and roll the dough out to a 1/2-inch thick spherical. Utilizing a 3-inch or 4-inch spherical cookie cutter, stamp out rounds of pie crust and alter them to a baking sheet or tray. It is best to be succesful to re roll the scraps and find yourself with about 40 rounds.
I caught them contained in the freezer for about 10 minutes merely to firm up a bit. Take away the rolled-out pie crust from the fridge or freezer and lay half of them out onto a calmly floured floor. Brush every spherical completely with overwhelmed egg. Add a heaping teaspoon of the diced apples to the middle of every spherical, leaving not decrease than a 1-inch border.
Utilizing the tines of a fork (dipped in flour), press the edges collectively and do that all through the perimeter of your full spherical, making an ornamental edge. Take the 3-inch or 4-inch cutter (whichever one you used) and reduce the hand pie as shortly as additional to wash and outline the edges. Repeat with the remaining hand pies.
Change them to the freezer to relax for about 10 minutes. Inside the meantime preheat the oven to 450 ranges F.
When the hand pies are achieved chilling and the oven is preheated, brush the tops with the remaining egg wash and sprinkle with turbinado sugar. Change to the oven (I did this in batches) for about 15 to twenty minutes, till the tops are golden brown.
Ideas and Strategies
- Grate the butter – I uncover that this technique works better than utilizing a pastry cutter and likewise you don’t want to purchase any particular units. Merely use a day-to-day cheese grater to grate the butter.
- Protect the pie crust as chilly as potential – All by the rolling and meeting course of I’ll pop the pie crust into the freezer varied occasions to make it doable for the butter doesn’t turn out to be too heat which is able to finish in a troublesome dough. Sustaining the crust as chilly as potential will finish in a lightweight and flaky crust.
- Ice chilly water and vinegar – The water should be very chilly so it doesn’t heat up the butter making the crust sturdy and chewy. Vinegar(I used apple cider vinegar nonetheless white vinegar is okay too) slows the gluten growth when folding the dough, holding the crust tender, light and flaky when it bakes.
- Prep the pie dough forward of time – It’s greatest to make the cheddar pie crust not decrease than 2 hours (nonetheless ideally in a single day) before you’re able to bake them. The dough can final contained in the fridge for two – 3 days or contained in the freezer for as so much as 1 yr. Thaw from the freezer by inserting the dough contained in the fridge 1 day before you’re able to put it to use.
- Assemble hand pies then bake later – Change assembled hand pies to a baking sheet and place contained in the freezer. When frozen, place in a freezer storage bag and freeze for as so much as 3 months. Change from the freezer on to the oven to bake.
Energy: 203kcal | Carbohydrates: 20g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl ldl ldl cholesterol: 33mg | Sodium: 253mg | Potassium: 53mg | Fiber: 1g | Sugar: 5g | Vitamin A: 386IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Meals plan info is routinely calculated, so should solely be used as an approximation.