Char Hor Gratifying (Cantonese Fried Flat Rice Noodles) is the Penang model of Kung Fu Chow utilizing uncut or hand shredded flat rice noodles.
At present’s Char Hor Gratifying takes me as soon as extra down reminiscence lane to Penang, Malaysia. This dish has the same silky sauce because of the Kuala Lumpur model Cantonese Type Fried Noodles (Kung Fu Chow), normally typically referred to as Wat Tan Hor, however there’s a slight distinction all through the noodles used. The sauce furthermore tends to have comparatively a lot much less egg or what seems to be a trivia of egg white combined into the corn starch slurry.
Kuala Lumpur Hawker Meals in Penang
Paul and I lived in Penang (Paul’s residence metropolis) for 4 years after we first bought married ahead of shifting as soon as extra to my residence metropolis in Petaling Jaya. All by our time in Penang, I finally missed the Kuala Lumpur hawker fare. Fortunately, there have been just a few locations on the island that served various of my favourite dishes which have been a bit completely completely totally different, however surprisingly good.
Extreme of the doc of meals I missed have been KL Hokkien Mee, Cantonese Type Fried Noodles (Kung Fu Chow), and Bak Kut Teh. Penang Hokkien Mee is a singular dish altogether normally typically referred to as Hae Mee (Prawn Noodles) in Kuala Lumpur. Penangites title KL Hokkien Mee, Hokkien Char. For this dish we went to an evening time set up at Dato Keramat Freeway. Their rendition acquired proper right here with a terrific quantity of darkish soy sauce and pork lard crackling which I’ve to say, did fulfill my craving.
For Bak Kut Teh, we went to a novel night time time set up, most definitely alongside Ayer Itam Freeway, all through the Dhoby Ghaut home. They served their Bak Kut Teh in clay pots. I take into account having pleasant with dinner with Gin Chiam Teh Ong oolong tea which was great. I’m not constructive if these locations nonetheless exist correct this second because of it was many moons beforehand.
Penang Type Char Hor Gratifying or Sar Hor Gratifying
When it acquired proper right here to Kung Fu Chow, we went to a espresso retailer in MacAlister Freeway. Almost definitely in all probability essentially the most notable distinction on this dish from the KL model is the noodles.
Paul outlined that what we title “hor fulfilling” in Kuala Lumpur is “koay teow” in Penang. The Cantonese individuals in Kuala Lumpur title the flat rice noodles hor fulfilling, whereas the Hokkiens title it koay teow. The noodles are at all times lower every into broader or thinner strips. In Penang, hor fulfilling is flat rice noodle sheets torn into enormous objects as an alternative of lower into skinny strips. When it’s lower, it’s title koay teow. Are we confused nonetheless? 😮
Hor Gratifying or Koay Teow
Over correct proper right here all through the US, I should buy a pack of flat rice noodle sheets or precut strips of flat rice noodles in various widths. You will need to use every one on account of they’re principally the same problem. You presumably can too lower the rice noodle sheets into broad strips if hottest. Then observe the remainder of the preparation directions and your Char Hor Gratifying will sort merely as scrumptious.
The Silky Egg Sauce
For the sauce, it is potential you may every use the entire egg, like I did, or simply the egg white if hottest. Do you have to happen to utilize merely the egg white, your sauce will look “whiter”. 🙂
Related Merchandise Utilized in Making This Char Hor Gratifying (Cantonese Fried Flat Rice Noodles)
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Hand Hammered 14 inch, Spherical Backside Carbon Metallic Pow Wok with Bamboo Care for
Basic Assortment Carbon Metallic Wok, 14-inch
Asian Kitchen Carbon Metallic Wok Stir Fry Pan, 12-inch
Stainless Metallic Professional Wok Turner Spatula
Char Hor Gratifying (Cantonese Fried Flat Rice Noodles)
Char Hor Gratifying (Cantonese Fried Flat Rice Noodles) is the Penang model of Kung Fu Chow utilizing uncut or hand torn flat rice noodles.
Key phrase : cantonese fried noodles, char hor fulfilling, wat tan hor
Servings:
Energy: 507kcal
Substances
- 1½ lbs hor fulfilling (flat rice noodle sheets) (675g)
- 4 tbsp vegetable oil
- 2 tsp soy sauce
- 2 cloves garlic (minced)
- 4 oz pork (thinly sliced) (113g)
- 2½ cups rooster broth (600ml)
- Salt to sort
- ¼ tsp floor pepper
- 1½ tbsp corn starch (combined with ½ cup/120ml water)
- 4 oz shrimp (peeled and deveined) (113g)
- ½ lb choy sum / yu chai / oilseed rape (225g)
- 1 egg (frivolously overwhelmed)
- 1 tsp sesame oil
Condiment (Elective)
- 8 pickled fowl eye chilies (thinly sliced)
- 2 crimson chilies (thinly sliced)
- 4 tbsp soy sauce
Directions
Take away hor fulfilling from bundle and tear into enormous objects. Put aside.
Warmth 1 tablespoon vegetable oil in a wok or enormous fry pan. Swap half of the hor fulfilling to the heated wok or fry pan and permit it to fry for two minutes.
Add 1 teaspoon soy sauce and flip the hor fulfilling. Proceed to stir fry for one more 2 to three minutes till hor fulfilling is barely crisp. Take away and divide noodles onto 2 plates.
Repeat with the remaining half of the hor fulfilling.
Inside the same wok or fry pan, warmth remaining 2 tablespoons of vegetable oil. Sauté garlic for about 20 seconds.
Add sliced pork and stir fry for two to three minutes.
Add rooster broth and convey to a boil. Season with salt and floor pepper.
Add corn starch combination, shrimp, and choy sum. Permit sauce to return again once more to a boil and thicken for about 2 minutes. Shrimp should twist and swap pink.
Stir in frivolously overwhelmed egg and instantly flip off warmth.
Add sesame oil.
Divide sauce over the 4 plates of fried hor fulfilling.
Serve with pickled inexperienced chilies or lower crimson chilies in soy sauce.
Vitamin
Energy: 507kcal
Did I discussed that that is finest served with Pickled Inexperienced Chilies? Furthermore, add some crimson chilies for good measure. 😉
