Quick & Easy

Here are some quick and easy recipes that are perfect for busy weeknights or when you want something delicious without spending hours in the kitchen!

### Quick & Easy Recipes

#### 1. **15-Minute Garlic Shrimp**
**Ingredients:**
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. Heat olive oil in a skillet over medium-high heat.
2. Add garlic and red pepper flakes; sauté for 30 seconds.
3. Add shrimp, season with salt and pepper, and cook until pink and opaque (about 3-5 minutes).
4. Garnish with parsley and serve with rice or pasta.

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#### 2. **Caprese Salad**
**Ingredients:**
– 4 ripe tomatoes, sliced
– 8 oz fresh mozzarella, sliced
– Fresh basil leaves
– 2 tablespoons balsamic glaze
– Olive oil, salt, and pepper to taste

**Instructions:**
1. Layer tomato slices, mozzarella slices, and basil leaves on a plate.
2. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Serve immediately.

—

#### 3. **Vegetable Stir-Fry**
**Ingredients:**
– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Cooked rice or noodles for serving

**Instructions:**
1. Heat sesame oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
2. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
3. Stir in soy sauce and cook for an additional minute. Serve over rice or noodles.

—

#### 4. **One-Pan Chicken and Veggies**
**Ingredients:**
– 4 chicken thighs (bone-in or boneless)
– 2 cups mixed vegetables (carrots, zucchini, bell peppers)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

**Instructions:**
1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss chicken and vegetables with olive oil, garlic powder, salt, and pepper.
3. Roast for 25-30 minutes or until chicken is cooked through and vegetables are tender.

—

#### 5. **Easy Taco Salad**
**Ingredients:**
– 1 lb ground beef or turkey
– 1 taco seasoning packet
– 4 cups lettuce, shredded
– 1 can black beans, drained and rinsed
– 1 cup corn
– 1 cup salsa
– Tortilla chips and cheese for topping

**Instructions:**
1. Brown the meat in a skillet, then stir in the taco seasoning and cook according to package instructions.
2. In a large bowl, layer lettuce, beans, corn, meat, and salsa.
3. Top with cheese and crushed tortilla chips before serving.

—

#### 6. **Peanut Butter Banana Toast**
**Ingredients:**
– 2 slices whole grain bread
– 2 tablespoons peanut butter
– 1 banana, sliced
– Honey or cinnamon for drizzling (optional)

**Instructions:**
1. Toast the bread.
2. Spread peanut butter on each slice and top with banana slices.
3. Drizzle with honey or sprinkle with cinnamon if desired.

—

#### 7. **Microwave Mug Cake**
**Ingredients:**
– 4 tablespoons all-purpose flour
– 4 tablespoons sugar
– 2 tablespoons cocoa powder
– 1/8 teaspoon baking powder
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract

**Instructions:**
1. In a microwave-safe mug, mix flour, sugar, cocoa powder, and baking powder.
2. Add milk, oil, and vanilla; stir until smooth.
3. Microwave for 1 minute (time may vary depending on microwave). Let cool slightly before enjoying.

—

### Conclusion

These quick and easy recipes are perfect for when you’re short on time but still want something tasty and satisfying. Enjoy cooking! If you need more recipes or specific types, just let me know!

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The ULTIMATE Creamy Roasted Tomato Soup