Foie Gras in French Delicacies. Foie Gras is Fattened Goose or Duck Liver Foie. Foie Gras on French Menus

fromBehind the French MenubyBryan G. [email protected]      Seared duck foie gras{{{{{Photograph}}}}} courtesy of yosoynutswww.flickr.com/footage/yosoynuts/4094595898/ Foie Gras is liver from a fattened duck or goose.   For a whole lot of […]

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