Extracted from Ottolenghi Take a look at Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)
1. Preheat the oven to 200°C/400°F fan. Poke the candy potatoes all by way of with a fork (about 8–10 occasions) and place them on a medium, parchment-lined baking tray. Bake for 45–50 minutes, or till cooked by means of and softened. Put aside to chill out and swap the oven temperature all the way in which during which proper right down to 180°C fan/375°F.
2. Throughout the meantime, in a small bowl combine collectively the onion, 1 tablespoon of lemon juice and a pinch of salt and put aside to pickle.
3. Take away the cooked potato skins and tear them into roughly 4 cm devices. Change the potato flesh to an unlimited bowl and put aside. Place the skins as soon as extra on the baking tray and toss with
1 tablespoon of oil, 1⁄4 teaspoon of salt and a very good grind of pepper. Bake for 8 minutes, or till accurately colored and beginning to crisp
up. Put aside to chill out and crisp
up additional.
4. Use a fork to mash the potato flesh till clear, then add the cheddar, garlic, cumin, one totally different tablespoon of oil, the remaining tablespoon of lemon juice, 1 teaspoon of salt and a beneficiant grind of pepper, and blend to mix.
5. Put the remaining tablespoon of oil into an unlimited frying pan, for which you have obtained gotten a lid, and swirl spherical to coat the underside. Spoon the mashed potato combination into the pan, utilizing your spoon to distribute it evenly. Place on a medium-high warmth and go away to rearrange dinner for about 7 minutes, for the underside to begin to paint. Flip the warmth all the way in which during which proper right down to medium and use a spoon to make eight wells contained in the potato combination, breaking an egg into every. Sprinkle calmly with salt and pepper, cowl with the lid and put collectively dinner for 4–5 minutes, rotating the pan, or till the whites are set and the yolks are nonetheless runny.
6. Whereas the eggs are cooking, put the butter and sriracha correct proper right into a small saucepan on a medium warmth and put collectively dinner till the butter has melted, whisking persistently to emulsify. Take away the combo from the warmth earlier than it begins
to bubble – you don’t need it to separate.
7. When prepared, spoon the sriracha butter all over inside the eggs, then extreme with a superb handful of the crispy potato skins, half the pickled onion and all of the picked coriander leaves. Serve instantly, with the remainder of the potato skins and pickled onion to eat alongside..